"Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerg...

Ausführliche Beschreibung

Bibliographische Detailangaben

Format:	Buch
Sprache:	English
Veröffentlicht:	London Academic Press, an imprint of Elsevier 2010
Ausgabe:	1st ed
Schlagworte:	Food adulteration and inspection / fast / (OCoLC)fst00930671 Food / Quality / fast / (OCoLC)fst00930583 Imaging systems / fast / (OCoLC)fst00967605 Food adulteration and inspection Food > Quality Imaging systems Food
Zusammenfassung:	"Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products."...Publisher's description
Beschreibung:	Includes bibliographical references and index
Beschreibung:	xiii, 477 p. ill. 25 cm
ISBN:	9780123747532 0123747538