The Routledge companion to international hospitality management:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York ; London
Routledge
2021
|
| Schriftenreihe: | Routledge companions in business, management and marketing
|
| Schlagworte: | |
| Online-Zugang: | FHD01 FHM01 |
| Beschreibung: | 1 Online-Ressource (xxi, 431 Seiten) |
| ISBN: | 9780429762178 |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047036572 | ||
| 003 | DE-604 | ||
| 005 | 20210916 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 201130s2021 |||| o||u| ||||||eng d | ||
| 020 | |a 9780429762178 |9 978-0-429-76217-8 | ||
| 035 | |a (OCoLC)1224485261 | ||
| 035 | |a (DE-599)BVBBV047036572 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1050 |a DE-M347 | ||
| 084 | |a QQ 946 |0 (DE-625)142011: |2 rvk | ||
| 100 | 1 | |a Gardini, Marco A. |d 1964- |0 (DE-588)114826277 |4 edt | |
| 245 | 1 | 0 | |a The Routledge companion to international hospitality management |c edited by Marco A. Gardini, Michael C. Ottenbacher, and Markus Schuckert |
| 264 | 1 | |a New York ; London |b Routledge |c 2021 | |
| 300 | |a 1 Online-Ressource (xxi, 431 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Routledge companions in business, management and marketing | |
| 505 | 8 | |a Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- About the Editors -- List of Contributors -- Acknowledgments -- Introduction and Handbook Organization -- Part I: Global Context of International Hospitality Management -- 1 Past and Present Research Streams in International Hospitality Management -- 2 Past and Present Key Players in the Hospitality Industry -- 3 The Role of Internationalization in Hospitality Management: Previous Trends and New Directions -- 4 Hospitality Industry Structures and Organization | |
| 505 | 8 | |a Part II: Culture and International Hospitality Management -- 5 Customer Experience in Hospitality and Tourism: A Cross-Cultural Perspective -- 6 Country Culture vs. Organizational Culture -- 7 Intercultural Competencies and Cultural Standards in International Hospitality -- 8 International Hospitality Development: Training to Enhance the Understanding of 'The Art of Hospitality' Business Model -- 9 Organization, Culture, and Leadership -- Part III: Hospitality Paradigms and Business Models -- 10 Hospitality in Asia: The Dawn of a New Paradigm | |
| 505 | 8 | |a 11 Digital Transformation: The Blurring of Organizational Boundaries in Hotel Distribution -- 12 The Future of CSR in the Hospitality Industry: Next Stop, Global Responsibility? -- 13 Sustainability without Limits: Strategic and Operational Innovations in the Hospitality Industry -- 14 Hotel Asset Management: A Professional Approach and International Perspective -- 15 Globalization and the Lodging-Shared Economy -- 16 Integrated Resort and Casino Tourism: A Global Hospitality Trend but a Sure Win? | |
| 505 | 8 | |a 17 New Trends in Chinese Outbound Tourism: Consequences for the International Hospitality Industry -- Part IV: Internationalization Strategies and Business Operations -- 18 The Role of Mergers and Acquisitions as Growth Strategies in the International Hospitality Industry -- 19 Hotel Firms: Who Internationalizes and How? Evidence from the Spanish Hotel Industry -- 20 Brand Relevance and Relevance of Brands in the Global Hotel Industry: A Look at Research and Practice -- 21 Brand Identity and Positioning in Selected Indian Chain Hotel Companies | |
| 505 | 8 | |a 22 The Development of Hotel Management Contracts in China -- 23 International Human Resource Management in the Hospitality Industry -- 24 Innovation Management in the International Hotel Industry -- 25 Success Factors of SME Hotel Management Companies in China: A Revisit -- Part V: International Challenges and Perspectives: A Case Study Approach -- 26 Knowledge Replication and Adaptation in the International Growth of Hospitality Firms: The Case of Paulaner -- 27 The Special Role of 'Hospitableness' for Customer Satisfaction in South Tyrol (Italy) | |
| 650 | 0 | 7 | |a Hotelgewerbe |0 (DE-588)4072636-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Hotelgewerbe |0 (DE-588)4072636-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Ottenbacher, Michael |d 1967- |0 (DE-588)1127614118 |4 edt | |
| 700 | 1 | |a Schuckert, Markus |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-429-42683-4 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, hbk |z 978-1-138-38637-2 |
| 912 | |a ZDB-7-RHO |a ZDB-30-PQE | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032443726 | ||
| 966 | e | |u https://ebookcentral.proquest.com/lib/th-deggendorf/detail.action?docID=6372287 |l FHD01 |p ZDB-30-PQE |q FHD01_PQE_Kauf |x Aggregator |3 Volltext | |
| 966 | e | |u https://doi.org/10.4324/9780429426834 |l FHM01 |p ZDB-7-RHO |q Einzelkauf |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804182012763832320 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Gardini, Marco A. 1964- Ottenbacher, Michael 1967- Schuckert, Markus |
| author2_role | edt edt edt |
| author2_variant | m a g ma mag m o mo m s ms |
| author_GND | (DE-588)114826277 (DE-588)1127614118 |
| author_facet | Gardini, Marco A. 1964- Ottenbacher, Michael 1967- Schuckert, Markus |
| building | Verbundindex |
| bvnumber | BV047036572 |
| classification_rvk | QQ 946 |
| collection | ZDB-7-RHO ZDB-30-PQE |
| contents | Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- About the Editors -- List of Contributors -- Acknowledgments -- Introduction and Handbook Organization -- Part I: Global Context of International Hospitality Management -- 1 Past and Present Research Streams in International Hospitality Management -- 2 Past and Present Key Players in the Hospitality Industry -- 3 The Role of Internationalization in Hospitality Management: Previous Trends and New Directions -- 4 Hospitality Industry Structures and Organization Part II: Culture and International Hospitality Management -- 5 Customer Experience in Hospitality and Tourism: A Cross-Cultural Perspective -- 6 Country Culture vs. Organizational Culture -- 7 Intercultural Competencies and Cultural Standards in International Hospitality -- 8 International Hospitality Development: Training to Enhance the Understanding of 'The Art of Hospitality' Business Model -- 9 Organization, Culture, and Leadership -- Part III: Hospitality Paradigms and Business Models -- 10 Hospitality in Asia: The Dawn of a New Paradigm 11 Digital Transformation: The Blurring of Organizational Boundaries in Hotel Distribution -- 12 The Future of CSR in the Hospitality Industry: Next Stop, Global Responsibility? -- 13 Sustainability without Limits: Strategic and Operational Innovations in the Hospitality Industry -- 14 Hotel Asset Management: A Professional Approach and International Perspective -- 15 Globalization and the Lodging-Shared Economy -- 16 Integrated Resort and Casino Tourism: A Global Hospitality Trend but a Sure Win? 17 New Trends in Chinese Outbound Tourism: Consequences for the International Hospitality Industry -- Part IV: Internationalization Strategies and Business Operations -- 18 The Role of Mergers and Acquisitions as Growth Strategies in the International Hospitality Industry -- 19 Hotel Firms: Who Internationalizes and How? Evidence from the Spanish Hotel Industry -- 20 Brand Relevance and Relevance of Brands in the Global Hotel Industry: A Look at Research and Practice -- 21 Brand Identity and Positioning in Selected Indian Chain Hotel Companies 22 The Development of Hotel Management Contracts in China -- 23 International Human Resource Management in the Hospitality Industry -- 24 Innovation Management in the International Hotel Industry -- 25 Success Factors of SME Hotel Management Companies in China: A Revisit -- Part V: International Challenges and Perspectives: A Case Study Approach -- 26 Knowledge Replication and Adaptation in the International Growth of Hospitality Firms: The Case of Paulaner -- 27 The Special Role of 'Hospitableness' for Customer Satisfaction in South Tyrol (Italy) |
| ctrlnum | (OCoLC)1224485261 (DE-599)BVBBV047036572 |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04450nmm a2200457 c 4500</leader><controlfield tag="001">BV047036572</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210916 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">201130s2021 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780429762178</subfield><subfield code="9">978-0-429-76217-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1224485261</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047036572</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1050</subfield><subfield code="a">DE-M347</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 946</subfield><subfield code="0">(DE-625)142011:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Gardini, Marco A.</subfield><subfield code="d">1964-</subfield><subfield code="0">(DE-588)114826277</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Routledge companion to international hospitality management</subfield><subfield code="c">edited by Marco A. Gardini, Michael C. Ottenbacher, and Markus Schuckert</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York ; London</subfield><subfield code="b">Routledge</subfield><subfield code="c">2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxi, 431 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge companions in business, management and marketing</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- About the Editors -- List of Contributors -- Acknowledgments -- Introduction and Handbook Organization -- Part I: Global Context of International Hospitality Management -- 1 Past and Present Research Streams in International Hospitality Management -- 2 Past and Present Key Players in the Hospitality Industry -- 3 The Role of Internationalization in Hospitality Management: Previous Trends and New Directions -- 4 Hospitality Industry Structures and Organization</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Part II: Culture and International Hospitality Management -- 5 Customer Experience in Hospitality and Tourism: A Cross-Cultural Perspective -- 6 Country Culture vs. Organizational Culture -- 7 Intercultural Competencies and Cultural Standards in International Hospitality -- 8 International Hospitality Development: Training to Enhance the Understanding of 'The Art of Hospitality' Business Model -- 9 Organization, Culture, and Leadership -- Part III: Hospitality Paradigms and Business Models -- 10 Hospitality in Asia: The Dawn of a New Paradigm</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">11 Digital Transformation: The Blurring of Organizational Boundaries in Hotel Distribution -- 12 The Future of CSR in the Hospitality Industry: Next Stop, Global Responsibility? -- 13 Sustainability without Limits: Strategic and Operational Innovations in the Hospitality Industry -- 14 Hotel Asset Management: A Professional Approach and International Perspective -- 15 Globalization and the Lodging-Shared Economy -- 16 Integrated Resort and Casino Tourism: A Global Hospitality Trend but a Sure Win?</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">17 New Trends in Chinese Outbound Tourism: Consequences for the International Hospitality Industry -- Part IV: Internationalization Strategies and Business Operations -- 18 The Role of Mergers and Acquisitions as Growth Strategies in the International Hospitality Industry -- 19 Hotel Firms: Who Internationalizes and How? Evidence from the Spanish Hotel Industry -- 20 Brand Relevance and Relevance of Brands in the Global Hotel Industry: A Look at Research and Practice -- 21 Brand Identity and Positioning in Selected Indian Chain Hotel Companies</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">22 The Development of Hotel Management Contracts in China -- 23 International Human Resource Management in the Hospitality Industry -- 24 Innovation Management in the International Hotel Industry -- 25 Success Factors of SME Hotel Management Companies in China: A Revisit -- Part V: International Challenges and Perspectives: A Case Study Approach -- 26 Knowledge Replication and Adaptation in the International Growth of Hospitality Firms: The Case of Paulaner -- 27 The Special Role of 'Hospitableness' for Customer Satisfaction in South Tyrol (Italy)</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Hotelgewerbe</subfield><subfield code="0">(DE-588)4072636-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Hotelgewerbe</subfield><subfield code="0">(DE-588)4072636-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ottenbacher, Michael</subfield><subfield code="d">1967-</subfield><subfield code="0">(DE-588)1127614118</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schuckert, Markus</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-0-429-42683-4</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, hbk</subfield><subfield code="z">978-1-138-38637-2</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-7-RHO</subfield><subfield code="a">ZDB-30-PQE</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032443726</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/th-deggendorf/detail.action?docID=6372287</subfield><subfield code="l">FHD01</subfield><subfield code="p">ZDB-30-PQE</subfield><subfield code="q">FHD01_PQE_Kauf</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4324/9780429426834</subfield><subfield code="l">FHM01</subfield><subfield code="p">ZDB-7-RHO</subfield><subfield code="q">Einzelkauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV047036572 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:03:59Z |
| indexdate | 2024-07-10T09:00:47Z |
| institution | BVB |
| isbn | 9780429762178 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032443726 |
| oclc_num | 1224485261 |
| open_access_boolean | |
| owner | DE-1050 DE-M347 |
| owner_facet | DE-1050 DE-M347 |
| physical | 1 Online-Ressource (xxi, 431 Seiten) |
| psigel | ZDB-7-RHO ZDB-30-PQE ZDB-30-PQE FHD01_PQE_Kauf ZDB-7-RHO Einzelkauf |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Routledge |
| record_format | marc |
| series2 | Routledge companions in business, management and marketing |
| spelling | Gardini, Marco A. 1964- (DE-588)114826277 edt The Routledge companion to international hospitality management edited by Marco A. Gardini, Michael C. Ottenbacher, and Markus Schuckert New York ; London Routledge 2021 1 Online-Ressource (xxi, 431 Seiten) txt rdacontent c rdamedia cr rdacarrier Routledge companions in business, management and marketing Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- About the Editors -- List of Contributors -- Acknowledgments -- Introduction and Handbook Organization -- Part I: Global Context of International Hospitality Management -- 1 Past and Present Research Streams in International Hospitality Management -- 2 Past and Present Key Players in the Hospitality Industry -- 3 The Role of Internationalization in Hospitality Management: Previous Trends and New Directions -- 4 Hospitality Industry Structures and Organization Part II: Culture and International Hospitality Management -- 5 Customer Experience in Hospitality and Tourism: A Cross-Cultural Perspective -- 6 Country Culture vs. Organizational Culture -- 7 Intercultural Competencies and Cultural Standards in International Hospitality -- 8 International Hospitality Development: Training to Enhance the Understanding of 'The Art of Hospitality' Business Model -- 9 Organization, Culture, and Leadership -- Part III: Hospitality Paradigms and Business Models -- 10 Hospitality in Asia: The Dawn of a New Paradigm 11 Digital Transformation: The Blurring of Organizational Boundaries in Hotel Distribution -- 12 The Future of CSR in the Hospitality Industry: Next Stop, Global Responsibility? -- 13 Sustainability without Limits: Strategic and Operational Innovations in the Hospitality Industry -- 14 Hotel Asset Management: A Professional Approach and International Perspective -- 15 Globalization and the Lodging-Shared Economy -- 16 Integrated Resort and Casino Tourism: A Global Hospitality Trend but a Sure Win? 17 New Trends in Chinese Outbound Tourism: Consequences for the International Hospitality Industry -- Part IV: Internationalization Strategies and Business Operations -- 18 The Role of Mergers and Acquisitions as Growth Strategies in the International Hospitality Industry -- 19 Hotel Firms: Who Internationalizes and How? Evidence from the Spanish Hotel Industry -- 20 Brand Relevance and Relevance of Brands in the Global Hotel Industry: A Look at Research and Practice -- 21 Brand Identity and Positioning in Selected Indian Chain Hotel Companies 22 The Development of Hotel Management Contracts in China -- 23 International Human Resource Management in the Hospitality Industry -- 24 Innovation Management in the International Hotel Industry -- 25 Success Factors of SME Hotel Management Companies in China: A Revisit -- Part V: International Challenges and Perspectives: A Case Study Approach -- 26 Knowledge Replication and Adaptation in the International Growth of Hospitality Firms: The Case of Paulaner -- 27 The Special Role of 'Hospitableness' for Customer Satisfaction in South Tyrol (Italy) Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 s DE-604 Ottenbacher, Michael 1967- (DE-588)1127614118 edt Schuckert, Markus edt Erscheint auch als Online-Ausgabe 978-0-429-42683-4 Erscheint auch als Druck-Ausgabe, hbk 978-1-138-38637-2 |
| spellingShingle | The Routledge companion to international hospitality management Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- About the Editors -- List of Contributors -- Acknowledgments -- Introduction and Handbook Organization -- Part I: Global Context of International Hospitality Management -- 1 Past and Present Research Streams in International Hospitality Management -- 2 Past and Present Key Players in the Hospitality Industry -- 3 The Role of Internationalization in Hospitality Management: Previous Trends and New Directions -- 4 Hospitality Industry Structures and Organization Part II: Culture and International Hospitality Management -- 5 Customer Experience in Hospitality and Tourism: A Cross-Cultural Perspective -- 6 Country Culture vs. Organizational Culture -- 7 Intercultural Competencies and Cultural Standards in International Hospitality -- 8 International Hospitality Development: Training to Enhance the Understanding of 'The Art of Hospitality' Business Model -- 9 Organization, Culture, and Leadership -- Part III: Hospitality Paradigms and Business Models -- 10 Hospitality in Asia: The Dawn of a New Paradigm 11 Digital Transformation: The Blurring of Organizational Boundaries in Hotel Distribution -- 12 The Future of CSR in the Hospitality Industry: Next Stop, Global Responsibility? -- 13 Sustainability without Limits: Strategic and Operational Innovations in the Hospitality Industry -- 14 Hotel Asset Management: A Professional Approach and International Perspective -- 15 Globalization and the Lodging-Shared Economy -- 16 Integrated Resort and Casino Tourism: A Global Hospitality Trend but a Sure Win? 17 New Trends in Chinese Outbound Tourism: Consequences for the International Hospitality Industry -- Part IV: Internationalization Strategies and Business Operations -- 18 The Role of Mergers and Acquisitions as Growth Strategies in the International Hospitality Industry -- 19 Hotel Firms: Who Internationalizes and How? Evidence from the Spanish Hotel Industry -- 20 Brand Relevance and Relevance of Brands in the Global Hotel Industry: A Look at Research and Practice -- 21 Brand Identity and Positioning in Selected Indian Chain Hotel Companies 22 The Development of Hotel Management Contracts in China -- 23 International Human Resource Management in the Hospitality Industry -- 24 Innovation Management in the International Hotel Industry -- 25 Success Factors of SME Hotel Management Companies in China: A Revisit -- Part V: International Challenges and Perspectives: A Case Study Approach -- 26 Knowledge Replication and Adaptation in the International Growth of Hospitality Firms: The Case of Paulaner -- 27 The Special Role of 'Hospitableness' for Customer Satisfaction in South Tyrol (Italy) Hotelgewerbe (DE-588)4072636-8 gnd |
| subject_GND | (DE-588)4072636-8 |
| title | The Routledge companion to international hospitality management |
| title_auth | The Routledge companion to international hospitality management |
| title_exact_search | The Routledge companion to international hospitality management |
| title_exact_search_txtP | The Routledge companion to international hospitality management |
| title_full | The Routledge companion to international hospitality management edited by Marco A. Gardini, Michael C. Ottenbacher, and Markus Schuckert |
| title_fullStr | The Routledge companion to international hospitality management edited by Marco A. Gardini, Michael C. Ottenbacher, and Markus Schuckert |
| title_full_unstemmed | The Routledge companion to international hospitality management edited by Marco A. Gardini, Michael C. Ottenbacher, and Markus Schuckert |
| title_short | The Routledge companion to international hospitality management |
| title_sort | the routledge companion to international hospitality management |
| topic | Hotelgewerbe (DE-588)4072636-8 gnd |
| topic_facet | Hotelgewerbe |
| work_keys_str_mv | AT gardinimarcoa theroutledgecompaniontointernationalhospitalitymanagement AT ottenbachermichael theroutledgecompaniontointernationalhospitalitymanagement AT schuckertmarkus theroutledgecompaniontointernationalhospitalitymanagement |