Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer New York
2010
|
| Ausgabe: | 1., st Edition. Softcover version of original hardcover edition 2009 |
| Schriftenreihe: | Food Microbiology and Food Safety
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext |
| Beschreibung: | XII, 96 Seiten 30 schw.-w. Ill., 2 farb. Ill. 235 mm x 155 mm, 174 g |
| ISBN: | 9781441925008 1441925007 |
Internformat
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| 100 | 1 | |a Yiannas, Frank |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food Safety Culture |b Creating a Behavior-Based Food Safety Management System |c Frank Yiannas |
| 250 | |a 1., st Edition. Softcover version of original hardcover edition 2009 | ||
| 264 | 1 | |a New York, NY |b Springer New York |c 2010 | |
| 300 | |a XII, 96 Seiten |b 30 schw.-w. Ill., 2 farb. Ill. |c 235 mm x 155 mm, 174 g | ||
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| 650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
| 653 | |a food safety | ||
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Datensatz im Suchindex
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| illustrated | Illustrated |
| index_date | 2024-07-03T16:03:28Z |
| indexdate | 2024-07-10T09:00:44Z |
| institution | BVB |
| isbn | 9781441925008 1441925007 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032442006 |
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| physical | XII, 96 Seiten 30 schw.-w. Ill., 2 farb. Ill. 235 mm x 155 mm, 174 g |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Springer New York |
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| series2 | Food Microbiology and Food Safety |
| spelling | Yiannas, Frank Verfasser aut Food Safety Culture Creating a Behavior-Based Food Safety Management System Frank Yiannas 1., st Edition. Softcover version of original hardcover edition 2009 New York, NY Springer New York 2010 XII, 96 Seiten 30 schw.-w. Ill., 2 farb. Ill. 235 mm x 155 mm, 174 g txt rdacontent n rdamedia nc rdacarrier Food Microbiology and Food Safety Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf food safety food science Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s DE-604 Erscheint auch als Online-Ausgabe 978-0-387-72867-4 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=3598988&prov=M&dok_var=1&dok_ext=htm Inhaltstext |
| spellingShingle | Yiannas, Frank Food Safety Culture Creating a Behavior-Based Food Safety Management System Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054790-5 |
| title | Food Safety Culture Creating a Behavior-Based Food Safety Management System |
| title_auth | Food Safety Culture Creating a Behavior-Based Food Safety Management System |
| title_exact_search | Food Safety Culture Creating a Behavior-Based Food Safety Management System |
| title_exact_search_txtP | Food Safety Culture Creating a Behavior-Based Food Safety Management System |
| title_full | Food Safety Culture Creating a Behavior-Based Food Safety Management System Frank Yiannas |
| title_fullStr | Food Safety Culture Creating a Behavior-Based Food Safety Management System Frank Yiannas |
| title_full_unstemmed | Food Safety Culture Creating a Behavior-Based Food Safety Management System Frank Yiannas |
| title_short | Food Safety Culture |
| title_sort | food safety culture creating a behavior based food safety management system |
| title_sub | Creating a Behavior-Based Food Safety Management System |
| topic | Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd |
| topic_facet | Lebensmittel Sicherheit |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=3598988&prov=M&dok_var=1&dok_ext=htm |
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