Taste and knowledge in early modern England:
Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge and judgment in early modern literature and culture. She argues that - unlike aesthetic taste in the eighteenth century - discriminative taste was entwined with...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, United Kingdom ; New York, USA ; Port Melbourne, Australia ; New Delhi, India ; Singapore
Cambridge University Press
2020
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| Schlagworte: | |
| Online-Zugang: | DE-12 DE-188 DE-473 Volltext |
| Zusammenfassung: | Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge and judgment in early modern literature and culture. She argues that - unlike aesthetic taste in the eighteenth century - discriminative taste was entwined with embodied experience in this period. Although taste was tarnished by its associations with Adam and Eve's fall from Eden, it also functioned positively, as a source of useful, and potentially redemptive, literary, spiritual, experimental, and intersubjective knowledge. Taste and Knowledge in Early Modern England juxtaposes canonical literary works by authors such as Shakespeare with a broad range of medical, polemical, theological, philosophical, didactic, and dietetic sources. In doing so, the book reveals the central importance of taste to the experience and articulation of key developments in the literate, religious, and social cultures of the sixteenth and seventeenth centuries |
| Beschreibung: | 'To dream to eat books' : of bibliography, bees, and literary taste -- Anatomizing taste : practice, subjectivity, and sense in Mikrokosmographia -- From Eve's apple to the 'bread of life' : piety and palate in devotional literature -- The 'fruits of natural knowledge' : taste and the early Royal Society -- 'Honey secrets' : erotic sweetness and epistemology -- Afterword: 'The way to know.' |
| Beschreibung: | 1 Online-Ressource (xii, 267 Seiten) |
| ISBN: | 9781108767576 |
| DOI: | 10.1017/9781108767576 |
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| 520 | |a Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge and judgment in early modern literature and culture. She argues that - unlike aesthetic taste in the eighteenth century - discriminative taste was entwined with embodied experience in this period. Although taste was tarnished by its associations with Adam and Eve's fall from Eden, it also functioned positively, as a source of useful, and potentially redemptive, literary, spiritual, experimental, and intersubjective knowledge. Taste and Knowledge in Early Modern England juxtaposes canonical literary works by authors such as Shakespeare with a broad range of medical, polemical, theological, philosophical, didactic, and dietetic sources. In doing so, the book reveals the central importance of taste to the experience and articulation of key developments in the literate, religious, and social cultures of the sixteenth and seventeenth centuries | ||
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Datensatz im Suchindex
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| author | Swann, Elizabeth 1986- |
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| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 820 - English & Old English literatures |
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| discipline | Anglistik / Amerikanistik Geschichte |
| discipline_str_mv | Anglistik / Amerikanistik Geschichte |
| doi_str_mv | 10.1017/9781108767576 |
| era | Geschichte 1500-1800 gnd |
| era_facet | Geschichte 1500-1800 |
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| id | DE-604.BV047033925 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:03:13Z |
| indexdate | 2024-08-11T00:00:45Z |
| institution | BVB |
| isbn | 9781108767576 |
| language | English |
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| spelling | Swann, Elizabeth 1986- Verfasser (DE-588)1104394359 aut Taste and knowledge in early modern England Elizabeth L. Swann, Durham University Cambridge, United Kingdom ; New York, USA ; Port Melbourne, Australia ; New Delhi, India ; Singapore Cambridge University Press 2020 1 Online-Ressource (xii, 267 Seiten) txt rdacontent c rdamedia cr rdacarrier 'To dream to eat books' : of bibliography, bees, and literary taste -- Anatomizing taste : practice, subjectivity, and sense in Mikrokosmographia -- From Eve's apple to the 'bread of life' : piety and palate in devotional literature -- The 'fruits of natural knowledge' : taste and the early Royal Society -- 'Honey secrets' : erotic sweetness and epistemology -- Afterword: 'The way to know.' Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge and judgment in early modern literature and culture. She argues that - unlike aesthetic taste in the eighteenth century - discriminative taste was entwined with embodied experience in this period. Although taste was tarnished by its associations with Adam and Eve's fall from Eden, it also functioned positively, as a source of useful, and potentially redemptive, literary, spiritual, experimental, and intersubjective knowledge. Taste and Knowledge in Early Modern England juxtaposes canonical literary works by authors such as Shakespeare with a broad range of medical, polemical, theological, philosophical, didactic, and dietetic sources. In doing so, the book reveals the central importance of taste to the experience and articulation of key developments in the literate, religious, and social cultures of the sixteenth and seventeenth centuries Geschichte 1500-1800 gnd rswk-swf Taste in literature Aesthetics, British Knowledge, Theory of, in literature English literature History and criticism Wissen (DE-588)4066559-8 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf England Intellectual life 16th century England Intellectual life 17th century England (DE-588)4014770-8 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content England (DE-588)4014770-8 g Wissen (DE-588)4066559-8 s Geschmack (DE-588)4157026-1 s Geschichte 1500-1800 z DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-108-48765-8 Erscheint auch als Druck-Ausgabe, Paperback 978-1-108-72075-5 https://doi.org/10.1017/9781108767576 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Swann, Elizabeth 1986- Taste and knowledge in early modern England Taste in literature Aesthetics, British Knowledge, Theory of, in literature English literature History and criticism Wissen (DE-588)4066559-8 gnd Geschmack (DE-588)4157026-1 gnd |
| subject_GND | (DE-588)4066559-8 (DE-588)4157026-1 (DE-588)4014770-8 (DE-588)4113937-9 |
| title | Taste and knowledge in early modern England |
| title_auth | Taste and knowledge in early modern England |
| title_exact_search | Taste and knowledge in early modern England |
| title_exact_search_txtP | Taste and knowledge in early modern England |
| title_full | Taste and knowledge in early modern England Elizabeth L. Swann, Durham University |
| title_fullStr | Taste and knowledge in early modern England Elizabeth L. Swann, Durham University |
| title_full_unstemmed | Taste and knowledge in early modern England Elizabeth L. Swann, Durham University |
| title_short | Taste and knowledge in early modern England |
| title_sort | taste and knowledge in early modern england |
| topic | Taste in literature Aesthetics, British Knowledge, Theory of, in literature English literature History and criticism Wissen (DE-588)4066559-8 gnd Geschmack (DE-588)4157026-1 gnd |
| topic_facet | Taste in literature Aesthetics, British Knowledge, Theory of, in literature English literature History and criticism Wissen Geschmack England Intellectual life 16th century England Intellectual life 17th century England Hochschulschrift |
| url | https://doi.org/10.1017/9781108767576 |
| work_keys_str_mv | AT swannelizabeth tasteandknowledgeinearlymodernengland |