The mycotoxin factbook: food & feed topics
Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effect...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Wageningen
Wageningen Academic Publishers
2006
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| Online-Zugang: | Volltext |
| Zusammenfassung: | Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects. 'The mycotoxin factbook' is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-review |
| Beschreibung: | "Contains the ... papers of the third conference of the World Mycotoxin Forum, which was held in the Netherlands in November 2005"--Foreword. - Published as a supplement to: Meeting the mycotoxin menance. 2004. - Includes bibliographical references and index Foreword; Table of contents; Mycotoxins in the context of food risks and nutrition issues; Moulds and mycotoxins as undesirable substances in animal feeds; Decision-making process and overview of recent and future European Union legislation on mycotoxins in food and feed; Economic impact of fumonisin and aflatoxin regulations on global corn and peanut markets; Research and regulatory priorities in the USA; Aerosol mycotoxins: Animal and human health effects; Analysis of an aflatoxin-caused food safety crisis in Hungary: Actors and strategies Emerging issues in southern Europe: Aflatoxins in ItalyGenomics of mycotoxigenic fungi; Biocompetitive exclusion of toxigenic fungi; The use of GMOs as a prevention strategy for mycotoxin formation; Applications in forecasting deoxynivalenol in wheat using DONcast; Mycotoxin analysis: An overview of classical, rapid and emerging techniques; Multimycotoxin analysis: The LC-MS approach; Immunoaffinity clean-up/fluorescence detection methods for mycotoxins; Standardisation activities in mycotoxin methodology; How to deal with measurement uncertainty in routine mycotoxin determination Contemporary concepts in the aetiology and prevention of mycotoxicoses in livestock and poultryThe potential of aflatoxin sequestering clay; Study of the adsorption capacity of Saccharomyces cerevisiae cell wall components toward mycotoxins and the chemical mechanisms involved; Detoxification of mycotoxins by biotransformation; Index |
| Beschreibung: | 1 Online-Ressource (384 Seiten) Illustrationen, maps |
| ISBN: | 9789086865871 9086865879 |
| DOI: | 10.3920/978-90-8686-587-1 |
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| 500 | |a Foreword; Table of contents; Mycotoxins in the context of food risks and nutrition issues; Moulds and mycotoxins as undesirable substances in animal feeds; Decision-making process and overview of recent and future European Union legislation on mycotoxins in food and feed; Economic impact of fumonisin and aflatoxin regulations on global corn and peanut markets; Research and regulatory priorities in the USA; Aerosol mycotoxins: Animal and human health effects; Analysis of an aflatoxin-caused food safety crisis in Hungary: Actors and strategies | ||
| 500 | |a Emerging issues in southern Europe: Aflatoxins in ItalyGenomics of mycotoxigenic fungi; Biocompetitive exclusion of toxigenic fungi; The use of GMOs as a prevention strategy for mycotoxin formation; Applications in forecasting deoxynivalenol in wheat using DONcast; Mycotoxin analysis: An overview of classical, rapid and emerging techniques; Multimycotoxin analysis: The LC-MS approach; Immunoaffinity clean-up/fluorescence detection methods for mycotoxins; Standardisation activities in mycotoxin methodology; How to deal with measurement uncertainty in routine mycotoxin determination | ||
| 500 | |a Contemporary concepts in the aetiology and prevention of mycotoxicoses in livestock and poultryThe potential of aflatoxin sequestering clay; Study of the adsorption capacity of Saccharomyces cerevisiae cell wall components toward mycotoxins and the chemical mechanisms involved; Detoxification of mycotoxins by biotransformation; Index | ||
| 520 | |a Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects. 'The mycotoxin factbook' is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-review | ||
| 650 | 4 | |a TECHNOLOGY & ENGINEERING / Agriculture / General / bisacsh | |
| 650 | 4 | |a Food / Microbiology / fast / (OCoLC)fst00930535 | |
| 650 | 4 | |a Mycology / fast / (OCoLC)fst01031307 | |
| 650 | 4 | |a Mycotoxins / fast / (OCoLC)fst01031363 | |
| 650 | 4 | |a Mycotoxins | |
| 650 | 4 | |a Mycology | |
| 650 | 4 | |a Food |x Microbiology | |
| 653 | |a mycotoxinen | ||
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| 653 | |a voedsel | ||
| 653 | |a food | ||
| 653 | |a voer | ||
| 653 | |a feeds | ||
| 653 | |a Food Quality and Safety | ||
| 653 | |a Natural Toxins | ||
| 653 | |a Kwaliteit van levensmiddelen, voedselveiligheid | ||
| 653 | |a Natuurlijke toxinen | ||
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Datensatz im Suchindex
| _version_ | 1804182002353569792 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author_corporate | World Mycotoxin Forum < 2005, Netherlands> |
| author_corporate_role | aut |
| author_facet | World Mycotoxin Forum < 2005, Netherlands> |
| author_sort | World Mycotoxin Forum < 2005, Netherlands> |
| building | Verbundindex |
| bvnumber | BV047030321 |
| collection | ZDB-264-WAEB |
| ctrlnum | (ZDB-264-WAEB)ocn846996695 (OCoLC)1224486660 (DE-599)BVBBV047030321 |
| dewey-full | 632.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 632 - Plant injuries, diseases, pests |
| dewey-raw | 632.9 |
| dewey-search | 632.9 |
| dewey-sort | 3632.9 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-587-1 |
| format | Electronic eBook |
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| id | DE-604.BV047030321 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:02:01Z |
| indexdate | 2024-07-10T09:00:37Z |
| institution | BVB |
| isbn | 9789086865871 9086865879 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437614 |
| oclc_num | 846996695 1224486660 |
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| psigel | ZDB-264-WAEB |
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| spelling | World Mycotoxin Forum < 2005, Netherlands> Verfasser aut The mycotoxin factbook food & feed topics edited by D. Barug [and others] Mycotoxin fact book Wageningen Wageningen Academic Publishers 2006 1 Online-Ressource (384 Seiten) Illustrationen, maps txt rdacontent c rdamedia cr rdacarrier "Contains the ... papers of the third conference of the World Mycotoxin Forum, which was held in the Netherlands in November 2005"--Foreword. - Published as a supplement to: Meeting the mycotoxin menance. 2004. - Includes bibliographical references and index Foreword; Table of contents; Mycotoxins in the context of food risks and nutrition issues; Moulds and mycotoxins as undesirable substances in animal feeds; Decision-making process and overview of recent and future European Union legislation on mycotoxins in food and feed; Economic impact of fumonisin and aflatoxin regulations on global corn and peanut markets; Research and regulatory priorities in the USA; Aerosol mycotoxins: Animal and human health effects; Analysis of an aflatoxin-caused food safety crisis in Hungary: Actors and strategies Emerging issues in southern Europe: Aflatoxins in ItalyGenomics of mycotoxigenic fungi; Biocompetitive exclusion of toxigenic fungi; The use of GMOs as a prevention strategy for mycotoxin formation; Applications in forecasting deoxynivalenol in wheat using DONcast; Mycotoxin analysis: An overview of classical, rapid and emerging techniques; Multimycotoxin analysis: The LC-MS approach; Immunoaffinity clean-up/fluorescence detection methods for mycotoxins; Standardisation activities in mycotoxin methodology; How to deal with measurement uncertainty in routine mycotoxin determination Contemporary concepts in the aetiology and prevention of mycotoxicoses in livestock and poultryThe potential of aflatoxin sequestering clay; Study of the adsorption capacity of Saccharomyces cerevisiae cell wall components toward mycotoxins and the chemical mechanisms involved; Detoxification of mycotoxins by biotransformation; Index Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects. 'The mycotoxin factbook' is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-review TECHNOLOGY & ENGINEERING / Agriculture / General / bisacsh Food / Microbiology / fast / (OCoLC)fst00930535 Mycology / fast / (OCoLC)fst01031307 Mycotoxins / fast / (OCoLC)fst01031363 Mycotoxins Mycology Food Microbiology mycotoxinen mycotoxins regelingen regulations mycotoxicosen mycotoxicoses voedsel food voer feeds Food Quality and Safety Natural Toxins Kwaliteit van levensmiddelen, voedselveiligheid Natuurlijke toxinen Barug, D. Sonstige oth Erscheint auch als Druck-Ausgabe 9789086860067 Erscheint auch als Druck-Ausgabe 9086860060 https://doi.org/10.3920/978-90-8686-587-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The mycotoxin factbook food & feed topics TECHNOLOGY & ENGINEERING / Agriculture / General / bisacsh Food / Microbiology / fast / (OCoLC)fst00930535 Mycology / fast / (OCoLC)fst01031307 Mycotoxins / fast / (OCoLC)fst01031363 Mycotoxins Mycology Food Microbiology |
| title | The mycotoxin factbook food & feed topics |
| title_alt | Mycotoxin fact book |
| title_auth | The mycotoxin factbook food & feed topics |
| title_exact_search | The mycotoxin factbook food & feed topics |
| title_exact_search_txtP | The mycotoxin factbook food & feed topics |
| title_full | The mycotoxin factbook food & feed topics edited by D. Barug [and others] |
| title_fullStr | The mycotoxin factbook food & feed topics edited by D. Barug [and others] |
| title_full_unstemmed | The mycotoxin factbook food & feed topics edited by D. Barug [and others] |
| title_short | The mycotoxin factbook |
| title_sort | the mycotoxin factbook food feed topics |
| title_sub | food & feed topics |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / General / bisacsh Food / Microbiology / fast / (OCoLC)fst00930535 Mycology / fast / (OCoLC)fst01031307 Mycotoxins / fast / (OCoLC)fst01031363 Mycotoxins Mycology Food Microbiology |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / General / bisacsh Food / Microbiology / fast / (OCoLC)fst00930535 Mycology / fast / (OCoLC)fst01031307 Mycotoxins / fast / (OCoLC)fst01031363 Mycotoxins Mycology Food Microbiology |
| url | https://doi.org/10.3920/978-90-8686-587-1 |
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