Rapid methods for biological and chemical contaminants in food and feed:

The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. "Rapid Methods" is a comprehensive reference resource for anyone interested in this subject. Developments in analytical techniques have led to the emerge...

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Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Wageningen, The Netherlands Wageningen Academic Publishers 2005
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Zusammenfassung:The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. "Rapid Methods" is a comprehensive reference resource for anyone interested in this subject. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. At the same time, the importance of method validation, proficiency testing, quality management, sampling and legislation have all become more widely recognised. "Rapid Methods" presents a firm base and structured framework for considering rapid analysis of biological and chemical contaminants in food and feed. The various chapters concentrate on the state of the art in rapid methods in regards to: legislation, sampling, method validation, microbial pathogens, biological materials like GMOs and allergens, toxins like bacterial food poisoning toxins, marine toxins and bio
Beschreibung:"This book has arisen from a very successful international conference on rapid methods held 25-26 March 2004 in Noordwijk, the Netherlands."--Foreword. - Includes bibliographical references (page 407) and index
Why rapid testing? / E.P. Scanlan -- A European approach to validation and certification of rapid microbiological methods / R. Betts -- Sampling and sample preparation: an underestimated issue? / M.C. Spanjer -- Rapid methods and EU legislation / F. Verstraete -- Advances in bi0sensors for detection of pathogens in food and water / R. O'Kennedy [and others] -- Simple and rapid bacterial protein and DNA diagnostic methods based on signal generation with colloidal carbon particles / A.van Amerongen and M. Koets -- A rapid nucleic acid detection method for specific bacteria: the case of Listeria monocytogenes / T. Wikman [and others] -- Norovirus in food and water: isolation and quantification / H. Schnerr [and others] -- Novel molecular and biochemical techniques for quality control and monitoring in the agrofood production chain / C.D. Schoen [and others] -- Rapid detection methods for GMOs: developments and harmonisation in the European Union / C. Paoletti -- Detection of allergens in food: ELISA, PCR and the multi-allergen screening assay / B. Popping [and others]
Rapid analysis of meat- and bonemeal in feed / R. Margry [and others] -- Policy on characterisation of antibodies used in immunochemical methods of analysis for mycotoxins and phycotoxins / J.M. Fremy -- Rapid detection methods for marine toxins: needs and limits / S. Krys -- Rapid detection of bacterial food-poisoning toxins; a personal view / G.M. Wyatt -- Enzyme sensor array for the determination of biogenic amines / C. Wittmann -- Rapid assays for detection of residues of veterinary drugs / A.A. Bergwerff -- Rapid immunossays for the detection of pesticides / M.F. Wilson and R.J. Fussell -- Rapid methods for dioxins in food and feed / P.A. Behnisch -- Biosensor detection of sulfonamides: from specific to multisulfonamide assays / W. Haasnoot [and others] -- Detecting trace levels of chlorophenols and chloroanisoles in wineries by immunodiagnositc techniques / B. Alfaro Redondo -- [et al.] -- New and future at- and on-line sensors in food production: EU research results / F. Holm -- Data management: a bottleneck or the ultimate success factor? / F.P.J.M. Leijse -- Key for tomorrow: nanotechnology in food analysis / I.J. Bruce, T Sen and A. del Campo
Beschreibung:1 Online-Ressource (416 Seiten) Illustrationen
ISBN:9789086865383
9086865380
DOI:10.3920/978-90-8686-538-3

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