Sustainable food production and ethics: preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007
Sustainability has become an issue widely debated in many countries. Given the central role of food supply and the emotional relationship that modern mankind still has to its food, sustainability is seen as a value which has to be maintained throughout food supply chains. The complexity of modern fo...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Wageningen, the Netherlands
Wageningen Academic Publishers
2007
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| Zusammenfassung: | Sustainability has become an issue widely debated in many countries. Given the central role of food supply and the emotional relationship that modern mankind still has to its food, sustainability is seen as a value which has to be maintained throughout food supply chains. The complexity of modern food systems invokes a variety of ethical implications which emerge from contrasts between ideals, perceptions and the conditions of technical processes within food systems, and the concerns connected to this. This book covers a broad range of aspects within the general issue of sustainable food production and ethics. Linking different academic disciplines, topics range from reflections about the roots of sustainability and the development of concepts and approaches to globalisation and resilience of food systems as well as specific ethical asp |
| Beschreibung: | Includes bibliographical references and indexes EurSafe 2007 Committees; Preface: Sustainable food production and ethics; Werner Zollitsch and Christoph Winckler; Table of contents; Keynote papers; On sustainability, dogmas, and (new) historical roots for environmental ethics; Ben A. Minteer; How do the ethical values of organic agriculture relate to standards and to current practice?; Susanne Padel; Animal welfare and intensive animal production: are they compatible?; David Fraser; Animal welfare in intensive and sustainable animal production systems; Vonne Lund Ethics and action: a relational perspective on food trends and consumer concernsUnni Kjærnes; Coexistence? What kind of agriculture do we want?; Louise W.M. Luttikholt; Coexistence and ethics: NIMBY-arguments reconsidered; Matthias Kaiser; Vertical gene flow in the context of risk/safety assessment and co-existence; A. De Schrijver1, Y. Devos2 and M. Sneyers1; Part 1 -- Theoretical, conceptual and foundational issues: concepts and approaches; Ethical bases of sustainability; Paul B. Thompson Building a sustainable future for animal agriculture: an environmental virtue ethic of care approach within the philosophy of technologyRaymond Anthony; Emergence and auto-organisation: revising our concepts of growth, development and evolution toward a science of sustainability; Sylvie Pouteau; Values behind biodiversity: ends in themselves or knowledge-based attitudes; Arne Sveinson Haugen; Part 2 -- Theoretical, conceptual and foundational issues: assessment and models ; A structuring pathway to tackling ethical problems; Michael Zichy Standing on the shoulders of a giant: the promise of multi-criteria mapping as a decision-support framework in food ethicsVolkert Beekman, Erik de Bakker and Ronald de Graaff; Sustainability concept in agricultural scientific papers; Matias Pasquali; Part 3 -- Theoretical, conceptual and foundational issues: bringing ethics into practice; Practice-oriented ethics; S. Aerts and D. Lips; How do stakes and interests shape the discursive strategies for framing (multi- )causality?; Laura Maxim1 and Jeroen P. van der Sluijs2; Depoliticizing technological decisions?; Bernice Bovenkerk Implicit normativity in scientific advice -- a case study of nutrition advice to the general publicAnna Paldam Folker1, Hanne Andersen2 and Peter Sandøe1; Trustworthiness: the concrete task to take vague moral ideals seriously; Franck L.B. Meijboom; Part 4 -- Diversity, resilience, global trade; Using past climate variability to understand how food systems are resilient to future climate change; Evan D.G. Fraser1, Mette Termansen1, Ning Sun2, Dabo Guan3, Kuishang Feng1 and Yang Yu1 |
| Beschreibung: | 1 Online-Ressource (550 Seiten) some Illustrationen |
| ISBN: | 9789086866168 9086866166 |
| DOI: | 10.3920/978-90-8686-616-8 |
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| 500 | |a Building a sustainable future for animal agriculture: an environmental virtue ethic of care approach within the philosophy of technologyRaymond Anthony; Emergence and auto-organisation: revising our concepts of growth, development and evolution toward a science of sustainability; Sylvie Pouteau; Values behind biodiversity: ends in themselves or knowledge-based attitudes; Arne Sveinson Haugen; Part 2 -- Theoretical, conceptual and foundational issues: assessment and models ; A structuring pathway to tackling ethical problems; Michael Zichy | ||
| 500 | |a Standing on the shoulders of a giant: the promise of multi-criteria mapping as a decision-support framework in food ethicsVolkert Beekman, Erik de Bakker and Ronald de Graaff; Sustainability concept in agricultural scientific papers; Matias Pasquali; Part 3 -- Theoretical, conceptual and foundational issues: bringing ethics into practice; Practice-oriented ethics; S. Aerts and D. Lips; How do stakes and interests shape the discursive strategies for framing (multi- )causality?; Laura Maxim1 and Jeroen P. van der Sluijs2; Depoliticizing technological decisions?; Bernice Bovenkerk | ||
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| 520 | |a Sustainability has become an issue widely debated in many countries. Given the central role of food supply and the emotional relationship that modern mankind still has to its food, sustainability is seen as a value which has to be maintained throughout food supply chains. The complexity of modern food systems invokes a variety of ethical implications which emerge from contrasts between ideals, perceptions and the conditions of technical processes within food systems, and the concerns connected to this. This book covers a broad range of aspects within the general issue of sustainable food production and ethics. Linking different academic disciplines, topics range from reflections about the roots of sustainability and the development of concepts and approaches to globalisation and resilience of food systems as well as specific ethical asp | ||
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| spelling | European Society for Agricultural and Food Ethics Congress < 2007, Vienna, Austria> Verfasser aut Sustainable food production and ethics preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 edited by Werner Zollitsch [and others] Wageningen, the Netherlands Wageningen Academic Publishers 2007 1 Online-Ressource (550 Seiten) some Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and indexes EurSafe 2007 Committees; Preface: Sustainable food production and ethics; Werner Zollitsch and Christoph Winckler; Table of contents; Keynote papers; On sustainability, dogmas, and (new) historical roots for environmental ethics; Ben A. Minteer; How do the ethical values of organic agriculture relate to standards and to current practice?; Susanne Padel; Animal welfare and intensive animal production: are they compatible?; David Fraser; Animal welfare in intensive and sustainable animal production systems; Vonne Lund Ethics and action: a relational perspective on food trends and consumer concernsUnni Kjærnes; Coexistence? What kind of agriculture do we want?; Louise W.M. Luttikholt; Coexistence and ethics: NIMBY-arguments reconsidered; Matthias Kaiser; Vertical gene flow in the context of risk/safety assessment and co-existence; A. De Schrijver1, Y. Devos2 and M. Sneyers1; Part 1 -- Theoretical, conceptual and foundational issues: concepts and approaches; Ethical bases of sustainability; Paul B. Thompson Building a sustainable future for animal agriculture: an environmental virtue ethic of care approach within the philosophy of technologyRaymond Anthony; Emergence and auto-organisation: revising our concepts of growth, development and evolution toward a science of sustainability; Sylvie Pouteau; Values behind biodiversity: ends in themselves or knowledge-based attitudes; Arne Sveinson Haugen; Part 2 -- Theoretical, conceptual and foundational issues: assessment and models ; A structuring pathway to tackling ethical problems; Michael Zichy Standing on the shoulders of a giant: the promise of multi-criteria mapping as a decision-support framework in food ethicsVolkert Beekman, Erik de Bakker and Ronald de Graaff; Sustainability concept in agricultural scientific papers; Matias Pasquali; Part 3 -- Theoretical, conceptual and foundational issues: bringing ethics into practice; Practice-oriented ethics; S. Aerts and D. Lips; How do stakes and interests shape the discursive strategies for framing (multi- )causality?; Laura Maxim1 and Jeroen P. van der Sluijs2; Depoliticizing technological decisions?; Bernice Bovenkerk Implicit normativity in scientific advice -- a case study of nutrition advice to the general publicAnna Paldam Folker1, Hanne Andersen2 and Peter Sandøe1; Trustworthiness: the concrete task to take vague moral ideals seriously; Franck L.B. Meijboom; Part 4 -- Diversity, resilience, global trade; Using past climate variability to understand how food systems are resilient to future climate change; Evan D.G. Fraser1, Mette Termansen1, Ning Sun2, Dabo Guan3, Kuishang Feng1 and Yang Yu1 Sustainability has become an issue widely debated in many countries. Given the central role of food supply and the emotional relationship that modern mankind still has to its food, sustainability is seen as a value which has to be maintained throughout food supply chains. The complexity of modern food systems invokes a variety of ethical implications which emerge from contrasts between ideals, perceptions and the conditions of technical processes within food systems, and the concerns connected to this. This book covers a broad range of aspects within the general issue of sustainable food production and ethics. Linking different academic disciplines, topics range from reflections about the roots of sustainability and the development of concepts and approaches to globalisation and resilience of food systems as well as specific ethical asp Text in English Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft Agriculture / fast / (OCoLC)fst00801355 Landwirtschaft / gnd Nachhaltigkeit / gnd Sustainable agriculture Moral and ethical aspects Congresses Agriculture Congresses voedselproductie food production duurzaamheid (sustainability) sustainability ethiek ethics Agriculture (General) Ethics, Bioethics Landbouw (algemeen) Ethiek, bio-ethiek Electronic books Zollitsch, Werner edt Erscheint auch als Druck-Ausgabe 9789086860463 Erscheint auch als Druck-Ausgabe 908686046X https://doi.org/10.3920/978-90-8686-616-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sustainable food production and ethics preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft Agriculture / fast / (OCoLC)fst00801355 Landwirtschaft / gnd Nachhaltigkeit / gnd Sustainable agriculture Moral and ethical aspects Congresses Agriculture Congresses |
| title | Sustainable food production and ethics preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 |
| title_auth | Sustainable food production and ethics preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 |
| title_exact_search | Sustainable food production and ethics preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 |
| title_exact_search_txtP | Sustainable food production and ethics preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 |
| title_full | Sustainable food production and ethics preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 edited by Werner Zollitsch [and others] |
| title_fullStr | Sustainable food production and ethics preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 edited by Werner Zollitsch [and others] |
| title_full_unstemmed | Sustainable food production and ethics preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 edited by Werner Zollitsch [and others] |
| title_short | Sustainable food production and ethics |
| title_sort | sustainable food production and ethics preprints of the 7th congress of the european society for agricultural and food ethics eursafe 2007 vienna austria september 13 15 2007 |
| title_sub | preprints of the 7th Congress of the European Society for Agricultural and Food Ethics ; EurSAFE 2007, Vienna, Austria, September 13-15, 2007 |
| topic | Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft Agriculture / fast / (OCoLC)fst00801355 Landwirtschaft / gnd Nachhaltigkeit / gnd Sustainable agriculture Moral and ethical aspects Congresses Agriculture Congresses |
| topic_facet | Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft Agriculture / fast / (OCoLC)fst00801355 Landwirtschaft / gnd Nachhaltigkeit / gnd Sustainable agriculture Moral and ethical aspects Congresses Agriculture Congresses |
| url | https://doi.org/10.3920/978-90-8686-616-8 |
| work_keys_str_mv | AT europeansocietyforagriculturalandfoodethicscongress2007viennaaustria sustainablefoodproductionandethicspreprintsofthe7thcongressoftheeuropeansocietyforagriculturalandfoodethicseursafe2007viennaaustriaseptember13152007 AT zollitschwerner sustainablefoodproductionandethicspreprintsofthe7thcongressoftheeuropeansocietyforagriculturalandfoodethicseursafe2007viennaaustriaseptember13152007 |