Rapid methods for food and feed quality determination:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic
2007
|
| Schlagworte: | |
| Online-Zugang: | TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (259 Seiten) Illustrationen |
| ISBN: | 9789086866069 9086866069 |
| DOI: | 10.3920/978-90-8686-606-9 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047030311 | ||
| 003 | DE-604 | ||
| 005 | 20211208 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 201125s2007 |||| o||u| ||||||eng d | ||
| 020 | |a 9789086866069 |9 978-90-8686-606-9 | ||
| 020 | |a 9086866069 |9 90-8686-606-9 | ||
| 024 | 7 | |a 10.3920/978-90-8686-606-9 |2 doi | |
| 035 | |a (ZDB-264-WAEB)ocn846996814 | ||
| 035 | |a (OCoLC)1224488947 | ||
| 035 | |a (DE-599)BVBBV047030311 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 | ||
| 082 | 0 | |a 664.07 | |
| 084 | |a LEB 030 |2 stub | ||
| 245 | 1 | 0 | |a Rapid methods for food and feed quality determination |c edited by: A. van Amerongen, D. Barug, M. Lauwaars |
| 264 | 1 | |a Wageningen |b Wageningen Academic |c 2007 | |
| 300 | |a 1 Online-Ressource (259 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 4 | |a Food adulteration and inspection / fast / (OCoLC)fst00930671 | |
| 650 | 4 | |a Feed industry |x Quality control | |
| 650 | 4 | |a Food adulteration and inspection | |
| 700 | 1 | |a Amerongen, Aart van |4 edt | |
| 700 | 1 | |a Barug, D. |4 edt | |
| 700 | 1 | |a Lauwaars, Margreet |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-90-76998-93-0 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 90-76998-93-0 |
| 856 | 4 | 0 | |u https://doi.org/10.3920/978-90-8686-606-9 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-264-WAEB | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032437604 | ||
| 966 | e | |u https://doi.org/10.3920/978-90-8686-606-9 |l TUM01 |p ZDB-264-WAEB |q TUM_PDA_WAEB_Kauf |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804182002336792576 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Amerongen, Aart van Barug, D. Lauwaars, Margreet |
| author2_role | edt edt edt |
| author2_variant | a v a av ava d b db m l ml |
| author_facet | Amerongen, Aart van Barug, D. Lauwaars, Margreet |
| building | Verbundindex |
| bvnumber | BV047030311 |
| classification_tum | LEB 030 |
| collection | ZDB-264-WAEB |
| ctrlnum | (ZDB-264-WAEB)ocn846996814 (OCoLC)1224488947 (DE-599)BVBBV047030311 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| discipline_str_mv | Chemie / Pharmazie Lebensmitteltechnologie |
| doi_str_mv | 10.3920/978-90-8686-606-9 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01615nmm a2200433zc 4500</leader><controlfield tag="001">BV047030311</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20211208 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">201125s2007 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789086866069</subfield><subfield code="9">978-90-8686-606-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9086866069</subfield><subfield code="9">90-8686-606-9</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.3920/978-90-8686-606-9</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-264-WAEB)ocn846996814</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1224488947</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047030311</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.07</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Rapid methods for food and feed quality determination</subfield><subfield code="c">edited by: A. van Amerongen, D. Barug, M. Lauwaars</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wageningen</subfield><subfield code="b">Wageningen Academic</subfield><subfield code="c">2007</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (259 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection / fast / (OCoLC)fst00930671</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Feed industry</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Amerongen, Aart van</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barug, D.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lauwaars, Margreet</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-90-76998-93-0</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">90-76998-93-0</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.3920/978-90-8686-606-9</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-264-WAEB</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032437604</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.3920/978-90-8686-606-9</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-264-WAEB</subfield><subfield code="q">TUM_PDA_WAEB_Kauf</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV047030311 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:02:01Z |
| indexdate | 2024-07-10T09:00:37Z |
| institution | BVB |
| isbn | 9789086866069 9086866069 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437604 |
| oclc_num | 846996814 1224488947 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (259 Seiten) Illustrationen |
| psigel | ZDB-264-WAEB ZDB-264-WAEB TUM_PDA_WAEB_Kauf |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Wageningen Academic |
| record_format | marc |
| spelling | Rapid methods for food and feed quality determination edited by: A. van Amerongen, D. Barug, M. Lauwaars Wageningen Wageningen Academic 2007 1 Online-Ressource (259 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food adulteration and inspection / fast / (OCoLC)fst00930671 Feed industry Quality control Food adulteration and inspection Amerongen, Aart van edt Barug, D. edt Lauwaars, Margreet edt Erscheint auch als Druck-Ausgabe 978-90-76998-93-0 Erscheint auch als Druck-Ausgabe 90-76998-93-0 https://doi.org/10.3920/978-90-8686-606-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Rapid methods for food and feed quality determination Food adulteration and inspection / fast / (OCoLC)fst00930671 Feed industry Quality control Food adulteration and inspection |
| title | Rapid methods for food and feed quality determination |
| title_auth | Rapid methods for food and feed quality determination |
| title_exact_search | Rapid methods for food and feed quality determination |
| title_exact_search_txtP | Rapid methods for food and feed quality determination |
| title_full | Rapid methods for food and feed quality determination edited by: A. van Amerongen, D. Barug, M. Lauwaars |
| title_fullStr | Rapid methods for food and feed quality determination edited by: A. van Amerongen, D. Barug, M. Lauwaars |
| title_full_unstemmed | Rapid methods for food and feed quality determination edited by: A. van Amerongen, D. Barug, M. Lauwaars |
| title_short | Rapid methods for food and feed quality determination |
| title_sort | rapid methods for food and feed quality determination |
| topic | Food adulteration and inspection / fast / (OCoLC)fst00930671 Feed industry Quality control Food adulteration and inspection |
| topic_facet | Food adulteration and inspection / fast / (OCoLC)fst00930671 Feed industry Quality control Food adulteration and inspection |
| url | https://doi.org/10.3920/978-90-8686-606-9 |
| work_keys_str_mv | AT amerongenaartvan rapidmethodsforfoodandfeedqualitydetermination AT barugd rapidmethodsforfoodandfeedqualitydetermination AT lauwaarsmargreet rapidmethodsforfoodandfeedqualitydetermination |