Food safety assurance and veterinary public health, Volume 6, Foodborne viruses and prions and their significance for public health:
Many risk management plans as currently implemented by the food industry, appear to be primarily designed to address bacteriological concerns. Hence, these often fail to function when public health risks associated with biological agents such as viruses and prions are to be addressed. Similarly, vet...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen [The Netherlands]
Wageningen Academic Publishers
2013
|
| Schriftenreihe: | ECVPH Food Safety Assurance
v. 6 |
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | Many risk management plans as currently implemented by the food industry, appear to be primarily designed to address bacteriological concerns. Hence, these often fail to function when public health risks associated with biological agents such as viruses and prions are to be addressed. Similarly, veterinary education in food hygiene mainly focusses on bacterial agents transferred by domestic animal species via meat and milk and the products manufactured therefrom. Additionally, training rarely includes the dangers associated with other (non-animal based) food ingredients as processed in ready-to-eat meals. It thus appears that food safety professionals - employed by industry or serving as governmental officials commissioned to inspect and audit food manufacturing enterprises - would benefit from being updated |
| Beschreibung: | Includes bibliographical references and index Part 1. Viruses -- part 2. Prions |
| Beschreibung: | 1 Online-Ressource (376 Seiten) Illustrationen |
| ISBN: | 9789086867806 9086867804 |
| DOI: | 10.3920/978-90-8686-780-6 |
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| 245 | 1 | 0 | |a Food safety assurance and veterinary public health, Volume 6, Foodborne viruses and prions and their significance for public health |c edited by Frans J.M. Smulders, Birgit Nørrung, Herbert Budka |
| 246 | 1 | 3 | |a Foodborne viruses and prions and their significance for public health |
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| 520 | |a Many risk management plans as currently implemented by the food industry, appear to be primarily designed to address bacteriological concerns. Hence, these often fail to function when public health risks associated with biological agents such as viruses and prions are to be addressed. Similarly, veterinary education in food hygiene mainly focusses on bacterial agents transferred by domestic animal species via meat and milk and the products manufactured therefrom. Additionally, training rarely includes the dangers associated with other (non-animal based) food ingredients as processed in ready-to-eat meals. It thus appears that food safety professionals - employed by industry or serving as governmental officials commissioned to inspect and audit food manufacturing enterprises - would benefit from being updated | ||
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Datensatz im Suchindex
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| author | Budka, Herbert |
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| dewey-search | 363.1926 |
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| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| discipline_str_mv | Soziologie |
| doi_str_mv | 10.3920/978-90-8686-780-6 |
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| spelling | Food safety assurance and veterinary public health, Volume 6, Foodborne viruses and prions and their significance for public health edited by Frans J.M. Smulders, Birgit Nørrung, Herbert Budka Foodborne viruses and prions and their significance for public health Wageningen [The Netherlands] Wageningen Academic Publishers 2013 1 Online-Ressource (376 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier ECVPH Food Safety Assurance v. 6 Includes bibliographical references and index Part 1. Viruses -- part 2. Prions Many risk management plans as currently implemented by the food industry, appear to be primarily designed to address bacteriological concerns. Hence, these often fail to function when public health risks associated with biological agents such as viruses and prions are to be addressed. Similarly, veterinary education in food hygiene mainly focusses on bacterial agents transferred by domestic animal species via meat and milk and the products manufactured therefrom. Additionally, training rarely includes the dangers associated with other (non-animal based) food ingredients as processed in ready-to-eat meals. It thus appears that food safety professionals - employed by industry or serving as governmental officials commissioned to inspect and audit food manufacturing enterprises - would benefit from being updated BUSINESS & ECONOMICS / Infrastructure / bisacsh SOCIAL SCIENCE / General / bisacsh Food industry and trade / Quality control / fast / (OCoLC)fst00930920 Veterinary public health / fast / (OCoLC)fst01166070 Food of animal origin Quality control Food industry and trade Quality control Veterinary public health Risikoanalyse (DE-588)4137042-9 gnd rswk-swf Tierschutz (DE-588)4060131-6 gnd rswk-swf Risikomanagement (DE-588)4121590-4 gnd rswk-swf Nutztiere (DE-588)4042839-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Nutztiere (DE-588)4042839-4 s Tierschutz (DE-588)4060131-6 s Risikoanalyse (DE-588)4137042-9 s DE-604 Risikomanagement (DE-588)4121590-4 s Smulders, Frans J. M. edt Nørrung, Birgit edt Budka, Herbert aut Erscheint auch als Druck-Ausgabe 9789086862269 https://doi.org/10.3920/978-90-8686-780-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Budka, Herbert Food safety assurance and veterinary public health, Volume 6, Foodborne viruses and prions and their significance for public health BUSINESS & ECONOMICS / Infrastructure / bisacsh SOCIAL SCIENCE / General / bisacsh Food industry and trade / Quality control / fast / (OCoLC)fst00930920 Veterinary public health / fast / (OCoLC)fst01166070 Food of animal origin Quality control Food industry and trade Quality control Veterinary public health Risikoanalyse (DE-588)4137042-9 gnd Tierschutz (DE-588)4060131-6 gnd Risikomanagement (DE-588)4121590-4 gnd Nutztiere (DE-588)4042839-4 gnd |
| subject_GND | (DE-588)4137042-9 (DE-588)4060131-6 (DE-588)4121590-4 (DE-588)4042839-4 (DE-588)4143413-4 |
| title | Food safety assurance and veterinary public health, Volume 6, Foodborne viruses and prions and their significance for public health |
| title_alt | Foodborne viruses and prions and their significance for public health |
| title_auth | Food safety assurance and veterinary public health, Volume 6, Foodborne viruses and prions and their significance for public health |
| title_exact_search | Food safety assurance and veterinary public health, Volume 6, Foodborne viruses and prions and their significance for public health |
| title_exact_search_txtP | Food safety assurance and veterinary public health, Volume 6, Foodborne viruses and prions and their significance for public health |
| title_full | Food safety assurance and veterinary public health, Volume 6, Foodborne viruses and prions and their significance for public health edited by Frans J.M. Smulders, Birgit Nørrung, Herbert Budka |
| title_fullStr | Food safety assurance and veterinary public health, Volume 6, Foodborne viruses and prions and their significance for public health edited by Frans J.M. Smulders, Birgit Nørrung, Herbert Budka |
| title_full_unstemmed | Food safety assurance and veterinary public health, Volume 6, Foodborne viruses and prions and their significance for public health edited by Frans J.M. Smulders, Birgit Nørrung, Herbert Budka |
| title_short | Food safety assurance and veterinary public health, Volume 6, Foodborne viruses and prions and their significance for public health |
| title_sort | food safety assurance and veterinary public health volume 6 foodborne viruses and prions and their significance for public health |
| topic | BUSINESS & ECONOMICS / Infrastructure / bisacsh SOCIAL SCIENCE / General / bisacsh Food industry and trade / Quality control / fast / (OCoLC)fst00930920 Veterinary public health / fast / (OCoLC)fst01166070 Food of animal origin Quality control Food industry and trade Quality control Veterinary public health Risikoanalyse (DE-588)4137042-9 gnd Tierschutz (DE-588)4060131-6 gnd Risikomanagement (DE-588)4121590-4 gnd Nutztiere (DE-588)4042839-4 gnd |
| topic_facet | BUSINESS & ECONOMICS / Infrastructure / bisacsh SOCIAL SCIENCE / General / bisacsh Food industry and trade / Quality control / fast / (OCoLC)fst00930920 Veterinary public health / fast / (OCoLC)fst01166070 Food of animal origin Quality control Food industry and trade Quality control Veterinary public health Risikoanalyse Tierschutz Risikomanagement Nutztiere Aufsatzsammlung |
| url | https://doi.org/10.3920/978-90-8686-780-6 |
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