Handbook of dietary and nutritional aspects of human breast milk:

Breast feeding has a great impact on the growth of infants both physically and psychologically. Human breast milk is beneficial to infant health because it contains the necessary macro- and micro-nutrients for tissue accretion, repair and behavioural developments. The production of milk is a complex...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Zibadi, Sherma (HerausgeberIn), Watson, Ronald Ross (HerausgeberIn), Preedy, Victor R. (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Wageningen [The Netherlands] Wageningen Academic Publishers 2013
Schriftenreihe:Human health handbooks number 5
Schlagworte:
Online-Zugang:URL des Erstveröffentlichers
Zusammenfassung:Breast feeding has a great impact on the growth of infants both physically and psychologically. Human breast milk is beneficial to infant health because it contains the necessary macro- and micro-nutrients for tissue accretion, repair and behavioural developments. The production of milk is a complex biological process and its composition and volume is dependent upon a variety of factors such as the health and dietary status of the mother. Moreover, it is influenced by the different stages and duration of breast feeding. Environmental factors, both global and local, may also alter lactation, milk composition and nutritional value. This handbook provides a unique and complete insight into the dietary and nutritional aspects of human breast milk. For a general understanding an overview is given of breast structure and function and lactation. Nutritional aspects are highlighted in a section on the composition of breast milk, including recent research
Beschreibung:Includes bibliographical references and index
""Table of contents""; ""Breast structure, function and general aspects""; ""1. Mammary gland development and structure: an overview""; ""C.L. Forsman1 and K.L. Schwertfeger2""; ""2. Secretion and fluid transport mechanisms in the mammary gland""; ""J. Monks and J.L. McManaman""; ""3. Immune aspects of breast milk: an overview""; ""P. Brandtzaeg""; ""4. Longitudinal composition of breast milk with extremely preterm infants compared to premature to term milk""; ""J. Bauer""; ""5. Human milk and intestinal permeability""; ""E.A.M. Westerbeek1, B. Stahl2 and R.M. van Elburg1,3""
""6. Growth of infants fed breast milk by bottle""""C.J. Bartok""; ""7. A focus on colostrum: an overview""; ""M. Musumeci1 and S. Musumeci2""; ""Lactation""; ""8. Cholesterol transporters in lactating and nonlactating human mammary tissue""; ""C. Albrecht, X. Huang and E.C. Ontsouka""; ""9. The contribution of CTGF/CCN2 and adhesion signaling to lactogenesis""; ""B. Morrison1,2 and M.L. Cutler1""; ""10. Lactogenesis in mothers of preterm infants""; ""P.D. Hill""; ""11. Maternal milk volume and breast milk expression: implications for diet and nutrition in infants""
""E.M. Keating1, B.A. Curtis2 and T.M. Slusher3""""Composition of breast milk""; ""12. Biologic substances present in human colostrums""; ""M. Musumeci1 and S. Musumeci2""; ""13. Vitamin E in colostrum""; ""L. Lira1 and R. Dimenstein2""; ""14. Human milk proteins: strides in proteomics and benefits in nutrition research""; ""A. D�Alessandro1, A. Scaloni2 and L. Zolla1""; ""15. Gastrointestinal metabolization of human milk oligosaccharides""; ""S. Albrecht1, E.G.H.M. van den Heuvel2, H. Gruppen1 and H.A. Schols1""; ""16. Lipids and milk fat globule properties in human milk""
""M.C. Michalski""""17. Choline and milk""; ""C. Davenport1 and M.A. Caudill2""; ""18. Breast milk erythropoietin""; ""J.E. Arsenault""; ""19. Metabolic implications of iron in breast milk""; ""C. Breymann""; ""20. Iodine in milk: transport, metabolic implications, and relation to endocrine functions""; ""P. Telkoparan1 and U.H. Tazebay2""; ""21. Adiponectin, adipocyte fatty acid-binding protein and leptin in human breast milk and impact in the infant""; ""J. Bronsky and K. Mitrova""; ""22. Breast milk tocopherol content and correlations with maternal diet""
""A. Antonakou, A.-L. Matalas and A. Chiou""""23. Transforming growth factor-β in milk""; ""W.H. Oddy""; ""24. Breast milk soluble vascular endothelial growth factor receptor-1 and implications for health""; ""T. Ozgurtas""; ""25. Antigens in breast milk: possible impact on immune system education""; ""P. Macchiaverni1, M.K Tulic2 and V. Verhasselt2""; ""26. Bile salt-stimulated lipase from human milk and mucosal transmission of pathogens during breastfeeding""; ""G. Pollakis, M.J. Stax and W.A. Paxton""; ""27. Human milk glycosaminoglycans""
Beschreibung:1 Online-Ressource (853 Seiten) Illustrationen
ISBN:9789086867646
9086867642
DOI:10.3920/978-90-8686-764-6

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