Prospects for a sustainable dairy sector in the Mediterranean: Les filières lait en Méditerranée : enjeux pour un futur durable : proceedings of the joint EAAP-CIHEAM-FAO Symposium on Prospects for a Sustainable Dairy Sector in the Mediterranean, Hammamet, Tunisia, 26-28 October, 2000

Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and th...

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Körperschaft: Joint EAAP-CIHEAM-FAO Symposium on Prospects for a Sustainable Dairy Sector in the Mediterranean <2000, Hammamet, Tunisia> (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Wageningen Wageningen Academic 2003
Schriftenreihe:EAAP publication 99
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Online-Zugang:Volltext
Zusammenfassung:Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutiona
Beschreibung:Organized by EAAP, European Association for Animal Production, CIHEAM, International Center for Advanced Mediterranean Agronomic Studies, FAO Food and Agriculture Organization. - Includes bibliographical references
Table of contents ; Preface; Préface; Session 1. Milk: a food, a raw material and a means of economic development -- Main Papers; Session 1. Milk: a food, a raw material and a means of economic development -- Posters; Session 2. Milk marketing channels and production systems -- Main Papers; Session 2. Milk marketing channels and production systems -- Posters; Session 3. Alternatives offered by technology for improving the sustainability of systems -- Main Papers; Session 3. Alternatives offered by technology for improving the sustainability of systems -- Posters
Session 4. Milk consumption, market and regulations, policies to support -- Main papersSession 4. Milk consumption, market and regulations, policies to support -- Posters; Table Ronde Quelle coopération pour quel développement durable des filières laitières en Méditerranée?; Round Table What Co-operation for what sustainable development of the dairy sectors in the Mediterranean area?; Conclusions and recommendations
Beschreibung:1 Online-Ressource (440 Seiten) Illustrationen, maps
ISBN:9789086865093
9086865097
DOI:10.3920/978-90-8686-509-3

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