Dynamics in animal nutrition:
Animal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that the feed industry responds to consumer issues such as food safety, sustain...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen, The Netherlands
Wageningen Academic Publishers
2010
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Animal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that the feed industry responds to consumer issues such as food safety, sustainability of animal production, animal health and welfare, carbon foot printing etc. via altering feeding programs. The practising nutritionist needs to implement this vast knowledge into practical feed formulations in a cost effective way in order to produce feeds and animal products efficiently. This book addresses current topics of interest to researchers and nutritionists in animal research, the feed and allied industry. This includes: immunomodulation, gut barrier functions in gut health, oxidative stress in weaned piglets, glutamine as an functional amino acid, energy evaluation of feedstuffs for layers, reduction of the risk of Salmonella infections |
| Beschreibung: | Includes bibliographical references and index Preface / Dr. Ir. P.J. van der Aar -- Understanding nutritional immunomodulation: Th1 versus Th2 / Bruno M. Goddeeris -- Basis and regulation of gut barrier function and epithelial cell protection: applications to the weaned pig / J.P. Lallès -- Effects of oxidative stress and selenium supplementation on piglets and the underlying mechanisms / Chen Daiwen [and others] -- Functional amino acids in swine nutrition and production / Guoyao Wu [and others] -- Glucose metabolism in reproductive sows / Rosemarijn Gerritsen, Paul Bikker and Piet van der Aar -- Sustainable pig house: first results of slurry flushing and the CYCLIZ process / Christian Leroux, David Guillou and Bernard Raynaud -- Energy in poultry diets: adjusted AME or net energy / Jan Dirk van der Klis [and others] -- Molting in laying hens and Salmonella infection / Steven C. Ricke [and others] -- Principles and application of glucogenic nutrient feed evaluation for ruminants / Wilfried M. van Straalen and Bart M. Tas -- Potential of fatty acids in mitigating ruminal methanogenesis / Veerle Fievez [and others] -- Nutritional manipulation of subacute ruminal acidosis in dairy cattle / Garret R. Oetzel |
| Beschreibung: | 1 Online-Ressource (204 Seiten) Illustrationen |
| ISBN: | 9789086867066 9086867065 |
| DOI: | 10.3920/978-90-8686-706-6 |
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| 500 | |a Includes bibliographical references and index | ||
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| 520 | |a Animal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that the feed industry responds to consumer issues such as food safety, sustainability of animal production, animal health and welfare, carbon foot printing etc. via altering feeding programs. The practising nutritionist needs to implement this vast knowledge into practical feed formulations in a cost effective way in order to produce feeds and animal products efficiently. This book addresses current topics of interest to researchers and nutritionists in animal research, the feed and allied industry. This includes: immunomodulation, gut barrier functions in gut health, oxidative stress in weaned piglets, glutamine as an functional amino acid, energy evaluation of feedstuffs for layers, reduction of the risk of Salmonella infections | ||
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| 700 | 1 | |a Aar, Piet van der |e Sonstige |4 oth | |
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| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-706-6 |
| format | Electronic eBook |
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| id | DE-604.BV047030263 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:02:00Z |
| indexdate | 2024-07-10T09:00:37Z |
| institution | BVB |
| isbn | 9789086867066 9086867065 |
| language | English |
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| physical | 1 Online-Ressource (204 Seiten) Illustrationen |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Wageningen Academic Publishers |
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| spelling | Dynamics in animal nutrition edited by Jannes Doppenberg, Piet van der Aar Wageningen, The Netherlands Wageningen Academic Publishers 2010 1 Online-Ressource (204 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Preface / Dr. Ir. P.J. van der Aar -- Understanding nutritional immunomodulation: Th1 versus Th2 / Bruno M. Goddeeris -- Basis and regulation of gut barrier function and epithelial cell protection: applications to the weaned pig / J.P. Lallès -- Effects of oxidative stress and selenium supplementation on piglets and the underlying mechanisms / Chen Daiwen [and others] -- Functional amino acids in swine nutrition and production / Guoyao Wu [and others] -- Glucose metabolism in reproductive sows / Rosemarijn Gerritsen, Paul Bikker and Piet van der Aar -- Sustainable pig house: first results of slurry flushing and the CYCLIZ process / Christian Leroux, David Guillou and Bernard Raynaud -- Energy in poultry diets: adjusted AME or net energy / Jan Dirk van der Klis [and others] -- Molting in laying hens and Salmonella infection / Steven C. Ricke [and others] -- Principles and application of glucogenic nutrient feed evaluation for ruminants / Wilfried M. van Straalen and Bart M. Tas -- Potential of fatty acids in mitigating ruminal methanogenesis / Veerle Fievez [and others] -- Nutritional manipulation of subacute ruminal acidosis in dairy cattle / Garret R. Oetzel Animal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that the feed industry responds to consumer issues such as food safety, sustainability of animal production, animal health and welfare, carbon foot printing etc. via altering feeding programs. The practising nutritionist needs to implement this vast knowledge into practical feed formulations in a cost effective way in order to produce feeds and animal products efficiently. This book addresses current topics of interest to researchers and nutritionists in animal research, the feed and allied industry. This includes: immunomodulation, gut barrier functions in gut health, oxidative stress in weaned piglets, glutamine as an functional amino acid, energy evaluation of feedstuffs for layers, reduction of the risk of Salmonella infections TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Animal nutrition / fast / (OCoLC)fst00809306 Animal nutrition Doppenberg, Jannes Sonstige oth Aar, Piet van der Sonstige oth Erscheint auch als Druck-Ausgabe 9789086861491 Erscheint auch als Druck-Ausgabe 9086861490 https://doi.org/10.3920/978-90-8686-706-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Dynamics in animal nutrition TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Animal nutrition / fast / (OCoLC)fst00809306 Animal nutrition |
| title | Dynamics in animal nutrition |
| title_auth | Dynamics in animal nutrition |
| title_exact_search | Dynamics in animal nutrition |
| title_exact_search_txtP | Dynamics in animal nutrition |
| title_full | Dynamics in animal nutrition edited by Jannes Doppenberg, Piet van der Aar |
| title_fullStr | Dynamics in animal nutrition edited by Jannes Doppenberg, Piet van der Aar |
| title_full_unstemmed | Dynamics in animal nutrition edited by Jannes Doppenberg, Piet van der Aar |
| title_short | Dynamics in animal nutrition |
| title_sort | dynamics in animal nutrition |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Animal nutrition / fast / (OCoLC)fst00809306 Animal nutrition |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Animal nutrition / fast / (OCoLC)fst00809306 Animal nutrition |
| url | https://doi.org/10.3920/978-90-8686-706-6 |
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