Formula for the future: nutrition or pathology? : elevating performance and health in pigs and poultry
Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare of production animals and birds, and in particular to the risk of zoonoses and potential food scares. The pig and poultry i...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2008
|
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare of production animals and birds, and in particular to the risk of zoonoses and potential food scares. The pig and poultry industries must now address not only the costs and efficiency of production, but also the impact of health and disease to both animals and the consumer. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition, health and production. The fundamental theme is to address the issues of nutrition and health, and in particular to cover the interactions and potential conflicts between the two. The importance of digestive function and the influence of nutrition on health and disease are covered in-depth. Strategies to combat salmo |
| Beschreibung: | Includes bibliographical references and index Regulating gut function and immunity / Denise Kelly, Imke Elisabeth Mulder and Bettina Schmidt -- Digestive function of amino acids: implications for pig health and performance / Ronald O. Ball -- Nutritional maintenance of gut health: an impending reality? / Bernard Sève, Alice Hamard and Nathalie Le Floc'h -- Novel strategies to manage the mycotoxin menace / Alexandros Yiannikouris -- Salmonella in modern pig production: here today, gone tomorrow? / Thomas Blaha -- Nutritional approaches to controlling Salmonella / Colm A. Moran -- Is immune function being traded off for optimal performance? / Brooke D. Humphrey, J. D'Amato and M. Moulds -- Emerging pathologies: are we prepared? / Steve R. Collett -- 'Zero Salmonella': the new European mantra? / Filip van Immerseel, Ulrich Methner, Frank Pasmans, Freddy Haesebrouck and Richard Ducatelle -- The challenge of managing health in an integrated business / Dennis P. Wages -- Mycotoxins in poultry production: impact on animal performance and immunity / Jean-Denis Bailly |
| Beschreibung: | 1 Online-Ressource (272 Seiten) Illustrationen |
| ISBN: | 9789086866519 9086866514 |
| DOI: | 10.3920/978-90-8686-651-9 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047030259 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 201125s2008 |||| o||u| ||||||eng d | ||
| 020 | |a 9789086866519 |9 978-90-8686-651-9 | ||
| 020 | |a 9086866514 |9 90-8686-651-4 | ||
| 024 | 7 | |a 10.3920/978-90-8686-651-9 |2 doi | |
| 035 | |a (ZDB-264-WAEB)ocn846966432 | ||
| 035 | |a (OCoLC)1224489026 | ||
| 035 | |a (DE-599)BVBBV047030259 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 636.40852 | |
| 245 | 1 | 0 | |a Formula for the future |b nutrition or pathology? : elevating performance and health in pigs and poultry |c edited by J.A. Taylor-Pickard, Z. Stevenson, K. Glebocka |
| 264 | 1 | |a Wageningen |b Wageningen Academic Publishers |c 2008 | |
| 300 | |a 1 Online-Ressource (272 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Regulating gut function and immunity / Denise Kelly, Imke Elisabeth Mulder and Bettina Schmidt -- Digestive function of amino acids: implications for pig health and performance / Ronald O. Ball -- Nutritional maintenance of gut health: an impending reality? / Bernard Sève, Alice Hamard and Nathalie Le Floc'h -- Novel strategies to manage the mycotoxin menace / Alexandros Yiannikouris -- Salmonella in modern pig production: here today, gone tomorrow? / Thomas Blaha -- Nutritional approaches to controlling Salmonella / Colm A. Moran -- Is immune function being traded off for optimal performance? / Brooke D. Humphrey, J. D'Amato and M. Moulds -- Emerging pathologies: are we prepared? / Steve R. Collett -- 'Zero Salmonella': the new European mantra? / Filip van Immerseel, Ulrich Methner, Frank Pasmans, Freddy Haesebrouck and Richard Ducatelle -- The challenge of managing health in an integrated business / Dennis P. Wages -- Mycotoxins in poultry production: impact on animal performance and immunity / Jean-Denis Bailly | ||
| 520 | |a Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare of production animals and birds, and in particular to the risk of zoonoses and potential food scares. The pig and poultry industries must now address not only the costs and efficiency of production, but also the impact of health and disease to both animals and the consumer. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition, health and production. The fundamental theme is to address the issues of nutrition and health, and in particular to cover the interactions and potential conflicts between the two. The importance of digestive function and the influence of nutrition on health and disease are covered in-depth. Strategies to combat salmo | ||
| 650 | 4 | |a Swine / Feeding and feeds / fast / (OCoLC)fst01140452 | |
| 650 | 4 | |a Swine / Health / fast / (OCoLC)fst01140468 | |
| 650 | 4 | |a Swine / Nutrition / fast / (OCoLC)fst01140496 | |
| 650 | 4 | |a Swine |x Feeding and feeds | |
| 650 | 4 | |a Swine |x Nutrition | |
| 650 | 4 | |a Swine |x Health | |
| 650 | 0 | 7 | |a Schwein |0 (DE-588)4053848-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tiergesundheit |0 (DE-588)4411619-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Tierernährung |0 (DE-588)4060095-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geflügel |0 (DE-588)4019681-1 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Geflügel |0 (DE-588)4019681-1 |D s |
| 689 | 0 | 1 | |a Tierernährung |0 (DE-588)4060095-6 |D s |
| 689 | 0 | 2 | |a Tiergesundheit |0 (DE-588)4411619-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Schwein |0 (DE-588)4053848-5 |D s |
| 689 | 1 | 1 | |a Tierernährung |0 (DE-588)4060095-6 |D s |
| 689 | 1 | 2 | |a Tiergesundheit |0 (DE-588)4411619-6 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Taylor-Pickard, Julie A. |e Sonstige |4 oth | |
| 700 | 1 | |a Stevenson, Z. |e Sonstige |4 oth | |
| 700 | 1 | |a Glebocka, K. |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9789086860883 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9086860885 |
| 856 | 4 | 0 | |u https://doi.org/10.3920/978-90-8686-651-9 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-264-WAEB | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032437552 | ||
Datensatz im Suchindex
| _version_ | 1804182002219352065 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| building | Verbundindex |
| bvnumber | BV047030259 |
| collection | ZDB-264-WAEB |
| ctrlnum | (ZDB-264-WAEB)ocn846966432 (OCoLC)1224489026 (DE-599)BVBBV047030259 |
| dewey-full | 636.40852 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.40852 |
| dewey-search | 636.40852 |
| dewey-sort | 3636.40852 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-651-9 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04334nmm a2200613zc 4500</leader><controlfield tag="001">BV047030259</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">201125s2008 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789086866519</subfield><subfield code="9">978-90-8686-651-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9086866514</subfield><subfield code="9">90-8686-651-4</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.3920/978-90-8686-651-9</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-264-WAEB)ocn846966432</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1224489026</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047030259</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">636.40852</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Formula for the future</subfield><subfield code="b">nutrition or pathology? : elevating performance and health in pigs and poultry</subfield><subfield code="c">edited by J.A. Taylor-Pickard, Z. Stevenson, K. Glebocka</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wageningen</subfield><subfield code="b">Wageningen Academic Publishers</subfield><subfield code="c">2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (272 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Regulating gut function and immunity / Denise Kelly, Imke Elisabeth Mulder and Bettina Schmidt -- Digestive function of amino acids: implications for pig health and performance / Ronald O. Ball -- Nutritional maintenance of gut health: an impending reality? / Bernard Sève, Alice Hamard and Nathalie Le Floc'h -- Novel strategies to manage the mycotoxin menace / Alexandros Yiannikouris -- Salmonella in modern pig production: here today, gone tomorrow? / Thomas Blaha -- Nutritional approaches to controlling Salmonella / Colm A. Moran -- Is immune function being traded off for optimal performance? / Brooke D. Humphrey, J. D'Amato and M. Moulds -- Emerging pathologies: are we prepared? / Steve R. Collett -- 'Zero Salmonella': the new European mantra? / Filip van Immerseel, Ulrich Methner, Frank Pasmans, Freddy Haesebrouck and Richard Ducatelle -- The challenge of managing health in an integrated business / Dennis P. Wages -- Mycotoxins in poultry production: impact on animal performance and immunity / Jean-Denis Bailly</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare of production animals and birds, and in particular to the risk of zoonoses and potential food scares. The pig and poultry industries must now address not only the costs and efficiency of production, but also the impact of health and disease to both animals and the consumer. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition, health and production. The fundamental theme is to address the issues of nutrition and health, and in particular to cover the interactions and potential conflicts between the two. The importance of digestive function and the influence of nutrition on health and disease are covered in-depth. Strategies to combat salmo</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Swine / Feeding and feeds / fast / (OCoLC)fst01140452</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Swine / Health / fast / (OCoLC)fst01140468</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Swine / Nutrition / fast / (OCoLC)fst01140496</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Swine</subfield><subfield code="x">Feeding and feeds</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Swine</subfield><subfield code="x">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Swine</subfield><subfield code="x">Health</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Schwein</subfield><subfield code="0">(DE-588)4053848-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tiergesundheit</subfield><subfield code="0">(DE-588)4411619-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tierernährung</subfield><subfield code="0">(DE-588)4060095-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geflügel</subfield><subfield code="0">(DE-588)4019681-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geflügel</subfield><subfield code="0">(DE-588)4019681-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Tierernährung</subfield><subfield code="0">(DE-588)4060095-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Tiergesundheit</subfield><subfield code="0">(DE-588)4411619-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Schwein</subfield><subfield code="0">(DE-588)4053848-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Tierernährung</subfield><subfield code="0">(DE-588)4060095-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Tiergesundheit</subfield><subfield code="0">(DE-588)4411619-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Taylor-Pickard, Julie A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Stevenson, Z.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Glebocka, K.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9789086860883</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9086860885</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.3920/978-90-8686-651-9</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-264-WAEB</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032437552</subfield></datafield></record></collection> |
| id | DE-604.BV047030259 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:02:00Z |
| indexdate | 2024-07-10T09:00:37Z |
| institution | BVB |
| isbn | 9789086866519 9086866514 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437552 |
| oclc_num | 846966432 1224489026 |
| open_access_boolean | |
| physical | 1 Online-Ressource (272 Seiten) Illustrationen |
| psigel | ZDB-264-WAEB |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Wageningen Academic Publishers |
| record_format | marc |
| spelling | Formula for the future nutrition or pathology? : elevating performance and health in pigs and poultry edited by J.A. Taylor-Pickard, Z. Stevenson, K. Glebocka Wageningen Wageningen Academic Publishers 2008 1 Online-Ressource (272 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Regulating gut function and immunity / Denise Kelly, Imke Elisabeth Mulder and Bettina Schmidt -- Digestive function of amino acids: implications for pig health and performance / Ronald O. Ball -- Nutritional maintenance of gut health: an impending reality? / Bernard Sève, Alice Hamard and Nathalie Le Floc'h -- Novel strategies to manage the mycotoxin menace / Alexandros Yiannikouris -- Salmonella in modern pig production: here today, gone tomorrow? / Thomas Blaha -- Nutritional approaches to controlling Salmonella / Colm A. Moran -- Is immune function being traded off for optimal performance? / Brooke D. Humphrey, J. D'Amato and M. Moulds -- Emerging pathologies: are we prepared? / Steve R. Collett -- 'Zero Salmonella': the new European mantra? / Filip van Immerseel, Ulrich Methner, Frank Pasmans, Freddy Haesebrouck and Richard Ducatelle -- The challenge of managing health in an integrated business / Dennis P. Wages -- Mycotoxins in poultry production: impact on animal performance and immunity / Jean-Denis Bailly Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare of production animals and birds, and in particular to the risk of zoonoses and potential food scares. The pig and poultry industries must now address not only the costs and efficiency of production, but also the impact of health and disease to both animals and the consumer. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition, health and production. The fundamental theme is to address the issues of nutrition and health, and in particular to cover the interactions and potential conflicts between the two. The importance of digestive function and the influence of nutrition on health and disease are covered in-depth. Strategies to combat salmo Swine / Feeding and feeds / fast / (OCoLC)fst01140452 Swine / Health / fast / (OCoLC)fst01140468 Swine / Nutrition / fast / (OCoLC)fst01140496 Swine Feeding and feeds Swine Nutrition Swine Health Schwein (DE-588)4053848-5 gnd rswk-swf Tiergesundheit (DE-588)4411619-6 gnd rswk-swf Tierernährung (DE-588)4060095-6 gnd rswk-swf Geflügel (DE-588)4019681-1 gnd rswk-swf Geflügel (DE-588)4019681-1 s Tierernährung (DE-588)4060095-6 s Tiergesundheit (DE-588)4411619-6 s DE-604 Schwein (DE-588)4053848-5 s Taylor-Pickard, Julie A. Sonstige oth Stevenson, Z. Sonstige oth Glebocka, K. Sonstige oth Erscheint auch als Druck-Ausgabe 9789086860883 Erscheint auch als Druck-Ausgabe 9086860885 https://doi.org/10.3920/978-90-8686-651-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Formula for the future nutrition or pathology? : elevating performance and health in pigs and poultry Swine / Feeding and feeds / fast / (OCoLC)fst01140452 Swine / Health / fast / (OCoLC)fst01140468 Swine / Nutrition / fast / (OCoLC)fst01140496 Swine Feeding and feeds Swine Nutrition Swine Health Schwein (DE-588)4053848-5 gnd Tiergesundheit (DE-588)4411619-6 gnd Tierernährung (DE-588)4060095-6 gnd Geflügel (DE-588)4019681-1 gnd |
| subject_GND | (DE-588)4053848-5 (DE-588)4411619-6 (DE-588)4060095-6 (DE-588)4019681-1 |
| title | Formula for the future nutrition or pathology? : elevating performance and health in pigs and poultry |
| title_auth | Formula for the future nutrition or pathology? : elevating performance and health in pigs and poultry |
| title_exact_search | Formula for the future nutrition or pathology? : elevating performance and health in pigs and poultry |
| title_exact_search_txtP | Formula for the future nutrition or pathology? : elevating performance and health in pigs and poultry |
| title_full | Formula for the future nutrition or pathology? : elevating performance and health in pigs and poultry edited by J.A. Taylor-Pickard, Z. Stevenson, K. Glebocka |
| title_fullStr | Formula for the future nutrition or pathology? : elevating performance and health in pigs and poultry edited by J.A. Taylor-Pickard, Z. Stevenson, K. Glebocka |
| title_full_unstemmed | Formula for the future nutrition or pathology? : elevating performance and health in pigs and poultry edited by J.A. Taylor-Pickard, Z. Stevenson, K. Glebocka |
| title_short | Formula for the future |
| title_sort | formula for the future nutrition or pathology elevating performance and health in pigs and poultry |
| title_sub | nutrition or pathology? : elevating performance and health in pigs and poultry |
| topic | Swine / Feeding and feeds / fast / (OCoLC)fst01140452 Swine / Health / fast / (OCoLC)fst01140468 Swine / Nutrition / fast / (OCoLC)fst01140496 Swine Feeding and feeds Swine Nutrition Swine Health Schwein (DE-588)4053848-5 gnd Tiergesundheit (DE-588)4411619-6 gnd Tierernährung (DE-588)4060095-6 gnd Geflügel (DE-588)4019681-1 gnd |
| topic_facet | Swine / Feeding and feeds / fast / (OCoLC)fst01140452 Swine / Health / fast / (OCoLC)fst01140468 Swine / Nutrition / fast / (OCoLC)fst01140496 Swine Feeding and feeds Swine Nutrition Swine Health Schwein Tiergesundheit Tierernährung Geflügel |
| url | https://doi.org/10.3920/978-90-8686-651-9 |
| work_keys_str_mv | AT taylorpickardjuliea formulaforthefuturenutritionorpathologyelevatingperformanceandhealthinpigsandpoultry AT stevensonz formulaforthefuturenutritionorpathologyelevatingperformanceandhealthinpigsandpoultry AT glebockak formulaforthefuturenutritionorpathologyelevatingperformanceandhealthinpigsandpoultry |