Current advances in selenium research and applications:
Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in both animals and humans through its incorporation into selenoproteins as the amino acid selenocysteine. Among many minerals Se has a special place being the most controversial tr...
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| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen, The Netherlands
Wageningen Academic Publishers
2008
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in both animals and humans through its incorporation into selenoproteins as the amino acid selenocysteine. Among many minerals Se has a special place being the most controversial trace element with a narrow gap between essentiality and toxicity. Indeed there are important environmental issues considering selenium as a pollutant from the one hand and global selenium deficiency on the other. In fact, Se deficiency is considered as a risk factor for the development of various diseases in human and animals. Decreased Se availability from soils as a result of low soil pH and usage of synthetic fertilizers is the major concern in European countries causing inadequate Se levels in food and feeds. Furthermore, it seems likely that sodium selenite used for the last 30 years as a feed supplement is not an optimal form of Se |
| Beschreibung: | "Volume 1"--Cover. - Includes bibliographical references and index ""Contents""; ""Selenium deficiency in Europe: causes and consequences""; ""P.F. Surai1-4, V.I. Fisinin5 and T.T. Papazyan6""; ""1. Introduction""; ""2. Role of selenium in human health""; ""3. Meeting selenium requirement""; ""4. Selenium in soils and plants""; ""5. Plants as major sources of selenium for animals and human""; ""6. Selenium sources for animal and human consumption""; ""7. Different strategies to address selenium deficiency in human""; ""8. Conclusions""; ""References""; ""Selenium deficiency in Russia: problems and decisions""; ""N. Golubkina""; ""1. Introduction"" ""2. Human selenium status in Russia""""3. Dietetic sources of selenium in Russia""; ""4. Improving selenium status in Russia""; ""References""; ""Selenium status in Ukraine: food for thoughts""; ""S.D. Melnichuk1 and P.F. Surai2-5""; ""1. Introduction""; ""2. Health status of Ukrainians""; ""3. Selenium status of Ukraine""; ""4. Selenium and radiation""; ""5. Conclusions""; ""References""; ""Selenium-enriched eggs: from niche market to main stream""; ""T.T. Papazyan1, V.I. Fisinin2 and P.F. Surai3-6""; ""1. Introduction""; ""2. Selenium-enriched products"" ""3. Improving the image of the egg""""4. Selenium-enriched eggs as a route toward improving human selenium status""; ""5. Selenium-enriched eggs as functional food""; ""6. Conclusions""; ""References""; ""Analytical and technical considerations for selenium analysis in eggs, meat and milk""; ""R. Murphy and C. Connolly""; ""1. Introduction""; ""2. Stages of analysis""; ""3. Tissue analysis""; ""4. Conclusion""; ""References""; ""Analytical techniques for speciation of selenium in food and food supplements: state-of-the-art""; ""K. Bierla, J. Szpunar and R. Lobinski""; ""1. Introduction"" ""2. Speciation analysis for selenium in selenium-rich yeast""""3. Speciation analysis of selenium in meat and offal tissues""; ""4. Speciation of selenium in seafood""; ""5. Speciation analysis of selenium in eggs""; ""6. Speciation analysis of selenium in milk and in milk products""; ""7. Speciation of selenium in plants and samples of plant origin""; ""8. Conclusions and outreach""; ""Acknowledgements""; ""References""; ""Selenium modifies avian reovirus pathogenicity related to malabsorption syndrome""; ""F.W. Edens, J. Read-Snyder and R. Somody""; ""1. Introduction"" ""2. Selenium influence on health of animals""""3. Selenium influence on host: virus interaction""; ""4. Influence of selenium on avian virus: host interaction""; ""5. Selenium, oxidative stress, and reovirus infection""; ""6. Reoviruses""; ""7. Avian reovirus infections in poultry species""; ""8. Selenium and immunological interactions during arv infection in poultry""; ""9. ARV as an immunosuppressive agent""; ""10. Reovirus and immunoglobulin A (IgA)""; ""11. Apoptosis is a key to ARV pathogenesis in poultry""; ""12. Conclusion""; ""References"" |
| Beschreibung: | 1 Online-Ressource (351 Seiten) Illustrationen, map |
| ISBN: | 9789086866427 9086866425 |
| DOI: | 10.3920/978-90-8686-642-7 |
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| 245 | 1 | 0 | |a Current advances in selenium research and applications |c edited by Peter F. Surai, Jules A. Taylor-Pickard |
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| 500 | |a "Volume 1"--Cover. - Includes bibliographical references and index | ||
| 500 | |a ""Contents""; ""Selenium deficiency in Europe: causes and consequences""; ""P.F. Surai1-4, V.I. Fisinin5 and T.T. Papazyan6""; ""1. Introduction""; ""2. Role of selenium in human health""; ""3. Meeting selenium requirement""; ""4. Selenium in soils and plants""; ""5. Plants as major sources of selenium for animals and human""; ""6. Selenium sources for animal and human consumption""; ""7. Different strategies to address selenium deficiency in human""; ""8. Conclusions""; ""References""; ""Selenium deficiency in Russia: problems and decisions""; ""N. Golubkina""; ""1. Introduction"" | ||
| 500 | |a ""2. Human selenium status in Russia""""3. Dietetic sources of selenium in Russia""; ""4. Improving selenium status in Russia""; ""References""; ""Selenium status in Ukraine: food for thoughts""; ""S.D. Melnichuk1 and P.F. Surai2-5""; ""1. Introduction""; ""2. Health status of Ukrainians""; ""3. Selenium status of Ukraine""; ""4. Selenium and radiation""; ""5. Conclusions""; ""References""; ""Selenium-enriched eggs: from niche market to main stream""; ""T.T. Papazyan1, V.I. Fisinin2 and P.F. Surai3-6""; ""1. Introduction""; ""2. Selenium-enriched products"" | ||
| 500 | |a ""3. Improving the image of the egg""""4. Selenium-enriched eggs as a route toward improving human selenium status""; ""5. Selenium-enriched eggs as functional food""; ""6. Conclusions""; ""References""; ""Analytical and technical considerations for selenium analysis in eggs, meat and milk""; ""R. Murphy and C. Connolly""; ""1. Introduction""; ""2. Stages of analysis""; ""3. Tissue analysis""; ""4. Conclusion""; ""References""; ""Analytical techniques for speciation of selenium in food and food supplements: state-of-the-art""; ""K. Bierla, J. Szpunar and R. Lobinski""; ""1. Introduction"" | ||
| 500 | |a ""2. Speciation analysis for selenium in selenium-rich yeast""""3. Speciation analysis of selenium in meat and offal tissues""; ""4. Speciation of selenium in seafood""; ""5. Speciation analysis of selenium in eggs""; ""6. Speciation analysis of selenium in milk and in milk products""; ""7. Speciation of selenium in plants and samples of plant origin""; ""8. Conclusions and outreach""; ""Acknowledgements""; ""References""; ""Selenium modifies avian reovirus pathogenicity related to malabsorption syndrome""; ""F.W. Edens, J. Read-Snyder and R. Somody""; ""1. Introduction"" | ||
| 500 | |a ""2. Selenium influence on health of animals""""3. Selenium influence on host: virus interaction""; ""4. Influence of selenium on avian virus: host interaction""; ""5. Selenium, oxidative stress, and reovirus infection""; ""6. Reoviruses""; ""7. Avian reovirus infections in poultry species""; ""8. Selenium and immunological interactions during arv infection in poultry""; ""9. ARV as an immunosuppressive agent""; ""10. Reovirus and immunoglobulin A (IgA)""; ""11. Apoptosis is a key to ARV pathogenesis in poultry""; ""12. Conclusion""; ""References"" | ||
| 520 | |a Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in both animals and humans through its incorporation into selenoproteins as the amino acid selenocysteine. Among many minerals Se has a special place being the most controversial trace element with a narrow gap between essentiality and toxicity. Indeed there are important environmental issues considering selenium as a pollutant from the one hand and global selenium deficiency on the other. In fact, Se deficiency is considered as a risk factor for the development of various diseases in human and animals. Decreased Se availability from soils as a result of low soil pH and usage of synthetic fertilizers is the major concern in European countries causing inadequate Se levels in food and feeds. Furthermore, it seems likely that sodium selenite used for the last 30 years as a feed supplement is not an optimal form of Se | ||
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Datensatz im Suchindex
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| dewey-full | 612.3924 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3924 |
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| doi_str_mv | 10.3920/978-90-8686-642-7 |
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| id | DE-604.BV047030255 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:02:00Z |
| indexdate | 2024-07-10T09:00:37Z |
| institution | BVB |
| isbn | 9789086866427 9086866425 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437547 |
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| publisher | Wageningen Academic Publishers |
| record_format | marc |
| spelling | Current advances in selenium research and applications edited by Peter F. Surai, Jules A. Taylor-Pickard Wageningen, The Netherlands Wageningen Academic Publishers 2008 1 Online-Ressource (351 Seiten) Illustrationen, map txt rdacontent c rdamedia cr rdacarrier "Volume 1"--Cover. - Includes bibliographical references and index ""Contents""; ""Selenium deficiency in Europe: causes and consequences""; ""P.F. Surai1-4, V.I. Fisinin5 and T.T. Papazyan6""; ""1. Introduction""; ""2. Role of selenium in human health""; ""3. Meeting selenium requirement""; ""4. Selenium in soils and plants""; ""5. Plants as major sources of selenium for animals and human""; ""6. Selenium sources for animal and human consumption""; ""7. Different strategies to address selenium deficiency in human""; ""8. Conclusions""; ""References""; ""Selenium deficiency in Russia: problems and decisions""; ""N. Golubkina""; ""1. Introduction"" ""2. Human selenium status in Russia""""3. Dietetic sources of selenium in Russia""; ""4. Improving selenium status in Russia""; ""References""; ""Selenium status in Ukraine: food for thoughts""; ""S.D. Melnichuk1 and P.F. Surai2-5""; ""1. Introduction""; ""2. Health status of Ukrainians""; ""3. Selenium status of Ukraine""; ""4. Selenium and radiation""; ""5. Conclusions""; ""References""; ""Selenium-enriched eggs: from niche market to main stream""; ""T.T. Papazyan1, V.I. Fisinin2 and P.F. Surai3-6""; ""1. Introduction""; ""2. Selenium-enriched products"" ""3. Improving the image of the egg""""4. Selenium-enriched eggs as a route toward improving human selenium status""; ""5. Selenium-enriched eggs as functional food""; ""6. Conclusions""; ""References""; ""Analytical and technical considerations for selenium analysis in eggs, meat and milk""; ""R. Murphy and C. Connolly""; ""1. Introduction""; ""2. Stages of analysis""; ""3. Tissue analysis""; ""4. Conclusion""; ""References""; ""Analytical techniques for speciation of selenium in food and food supplements: state-of-the-art""; ""K. Bierla, J. Szpunar and R. Lobinski""; ""1. Introduction"" ""2. Speciation analysis for selenium in selenium-rich yeast""""3. Speciation analysis of selenium in meat and offal tissues""; ""4. Speciation of selenium in seafood""; ""5. Speciation analysis of selenium in eggs""; ""6. Speciation analysis of selenium in milk and in milk products""; ""7. Speciation of selenium in plants and samples of plant origin""; ""8. Conclusions and outreach""; ""Acknowledgements""; ""References""; ""Selenium modifies avian reovirus pathogenicity related to malabsorption syndrome""; ""F.W. Edens, J. Read-Snyder and R. Somody""; ""1. Introduction"" ""2. Selenium influence on health of animals""""3. Selenium influence on host: virus interaction""; ""4. Influence of selenium on avian virus: host interaction""; ""5. Selenium, oxidative stress, and reovirus infection""; ""6. Reoviruses""; ""7. Avian reovirus infections in poultry species""; ""8. Selenium and immunological interactions during arv infection in poultry""; ""9. ARV as an immunosuppressive agent""; ""10. Reovirus and immunoglobulin A (IgA)""; ""11. Apoptosis is a key to ARV pathogenesis in poultry""; ""12. Conclusion""; ""References"" Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in both animals and humans through its incorporation into selenoproteins as the amino acid selenocysteine. Among many minerals Se has a special place being the most controversial trace element with a narrow gap between essentiality and toxicity. Indeed there are important environmental issues considering selenium as a pollutant from the one hand and global selenium deficiency on the other. In fact, Se deficiency is considered as a risk factor for the development of various diseases in human and animals. Decreased Se availability from soils as a result of low soil pH and usage of synthetic fertilizers is the major concern in European countries causing inadequate Se levels in food and feeds. Furthermore, it seems likely that sodium selenite used for the last 30 years as a feed supplement is not an optimal form of Se Selenium in animal nutrition / fast / (OCoLC)fst01111427 Selenium in human nutrition / fast / (OCoLC)fst01111428 Selenium in human nutrition Selenium in animal nutrition Tierernährung (DE-588)4060095-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Selen (DE-588)4180872-1 gnd rswk-swf Ernährung (DE-588)4015332-0 s Selen (DE-588)4180872-1 s DE-604 Tierernährung (DE-588)4060095-6 s Surai, Peter F. Sonstige oth Taylor-Pickard, Julie A. Sonstige oth Erscheint auch als Druck-Ausgabe 9789086860739 https://doi.org/10.3920/978-90-8686-642-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Current advances in selenium research and applications Selenium in animal nutrition / fast / (OCoLC)fst01111427 Selenium in human nutrition / fast / (OCoLC)fst01111428 Selenium in human nutrition Selenium in animal nutrition Tierernährung (DE-588)4060095-6 gnd Ernährung (DE-588)4015332-0 gnd Selen (DE-588)4180872-1 gnd |
| subject_GND | (DE-588)4060095-6 (DE-588)4015332-0 (DE-588)4180872-1 |
| title | Current advances in selenium research and applications |
| title_auth | Current advances in selenium research and applications |
| title_exact_search | Current advances in selenium research and applications |
| title_exact_search_txtP | Current advances in selenium research and applications |
| title_full | Current advances in selenium research and applications edited by Peter F. Surai, Jules A. Taylor-Pickard |
| title_fullStr | Current advances in selenium research and applications edited by Peter F. Surai, Jules A. Taylor-Pickard |
| title_full_unstemmed | Current advances in selenium research and applications edited by Peter F. Surai, Jules A. Taylor-Pickard |
| title_short | Current advances in selenium research and applications |
| title_sort | current advances in selenium research and applications |
| topic | Selenium in animal nutrition / fast / (OCoLC)fst01111427 Selenium in human nutrition / fast / (OCoLC)fst01111428 Selenium in human nutrition Selenium in animal nutrition Tierernährung (DE-588)4060095-6 gnd Ernährung (DE-588)4015332-0 gnd Selen (DE-588)4180872-1 gnd |
| topic_facet | Selenium in animal nutrition / fast / (OCoLC)fst01111427 Selenium in human nutrition / fast / (OCoLC)fst01111428 Selenium in human nutrition Selenium in animal nutrition Tierernährung Ernährung Selen |
| url | https://doi.org/10.3920/978-90-8686-642-7 |
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