Haverkamp, D. (2007). Environmental management in the Dutch food and beverage industry: A longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities. Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-620-5
Chicago-Zitierstil (17. Ausg.)Haverkamp, Derk-Jan. Environmental Management in the Dutch Food and Beverage Industry: A Longitudinal Study into the Joint Impact of Business Network and Firm Characteristics on the Adoption of Environmental Management Capabilities. Wageningen, The Netherlands: Wageningen Academic Publishers, 2007. https://doi.org/10.3920/978-90-8686-620-5.
MLA-Zitierstil (9. Ausg.)Haverkamp, Derk-Jan. Environmental Management in the Dutch Food and Beverage Industry: A Longitudinal Study into the Joint Impact of Business Network and Firm Characteristics on the Adoption of Environmental Management Capabilities. Wageningen Academic Publishers, 2007. https://doi.org/10.3920/978-90-8686-620-5.