Environmental management in the Dutch food and beverage industry: a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities
Because of the growing societal concerns regarding industrial environmental pollution, it is essential to get a deeper understanding of the factors influencing firms to reduce their environmental impact. This book considers these concerns by evaluating the importance of these factors in reference to...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen, The Netherlands
Wageningen Academic Publishers
2007
|
| Schriftenreihe: | Innovation and sustainability series
v. 1 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Because of the growing societal concerns regarding industrial environmental pollution, it is essential to get a deeper understanding of the factors influencing firms to reduce their environmental impact. This book considers these concerns by evaluating the importance of these factors in reference to environmental management in the Dutch food and beverage industry. It develops an integrated research framework building on the inside-out and outside-in perspectives on environmental management. Empirical data were gathered in 2002 and 2005. This book provides interesting insights into the developments in this period showing that the impact of the business environment has extended from the traditionally important stakeholders, such as government and societal groups, to include commercial chain and network actors as well, including buyers and suppliers, but also bank and insurance firms. F. |
| Beschreibung: | Includes bibliographical references (pages 160-171) |
| Beschreibung: | 1 Online-Ressource (209 Seiten) Illustrationen |
| ISBN: | 9789086866205 9086866204 |
| DOI: | 10.3920/978-90-8686-620-5 |
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| 245 | 1 | 0 | |a Environmental management in the Dutch food and beverage industry |b a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities |c Derk-Jan Haverkamp |
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| 500 | |a Includes bibliographical references (pages 160-171) | ||
| 520 | |a Because of the growing societal concerns regarding industrial environmental pollution, it is essential to get a deeper understanding of the factors influencing firms to reduce their environmental impact. This book considers these concerns by evaluating the importance of these factors in reference to environmental management in the Dutch food and beverage industry. It develops an integrated research framework building on the inside-out and outside-in perspectives on environmental management. Empirical data were gathered in 2002 and 2005. This book provides interesting insights into the developments in this period showing that the impact of the business environment has extended from the traditionally important stakeholders, such as government and societal groups, to include commercial chain and network actors as well, including buyers and suppliers, but also bank and insurance firms. F. | ||
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| dewey-ones | 338 - Production |
| dewey-raw | 338.47664009492 |
| dewey-search | 338.47664009492 |
| dewey-sort | 3338.47664009492 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| doi_str_mv | 10.3920/978-90-8686-620-5 |
| format | Electronic eBook |
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| geographic | Netherlands / fast / (OCoLC)fst01204034 |
| geographic_facet | Netherlands / fast / (OCoLC)fst01204034 |
| id | DE-604.BV047030247 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:02:00Z |
| indexdate | 2024-07-10T09:00:37Z |
| institution | BVB |
| isbn | 9789086866205 9086866204 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437540 |
| oclc_num | 846996074 1224486658 |
| open_access_boolean | |
| physical | 1 Online-Ressource (209 Seiten) Illustrationen |
| psigel | ZDB-264-WAEB |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Wageningen Academic Publishers |
| record_format | marc |
| series2 | Innovation and sustainability series |
| spelling | Haverkamp, Derk-Jan 1979- Verfasser aut Environmental management in the Dutch food and beverage industry a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities Derk-Jan Haverkamp Wageningen, The Netherlands Wageningen Academic Publishers 2007 1 Online-Ressource (209 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Innovation and sustainability series v. 1 Includes bibliographical references (pages 160-171) Because of the growing societal concerns regarding industrial environmental pollution, it is essential to get a deeper understanding of the factors influencing firms to reduce their environmental impact. This book considers these concerns by evaluating the importance of these factors in reference to environmental management in the Dutch food and beverage industry. It develops an integrated research framework building on the inside-out and outside-in perspectives on environmental management. Empirical data were gathered in 2002 and 2005. This book provides interesting insights into the developments in this period showing that the impact of the business environment has extended from the traditionally important stakeholders, such as government and societal groups, to include commercial chain and network actors as well, including buyers and suppliers, but also bank and insurance firms. F. BUSINESS & ECONOMICS / Industries / General / bisacsh Beverage industry / Environmental aspects / fast / (OCoLC)fst00831019 Food industry and trade / Environmental aspects / fast / (OCoLC)fst00930876 Food industry and trade Environmental aspects Netherlands Beverage industry Environmental aspects Netherlands Netherlands / fast / (OCoLC)fst01204034 Erscheint auch als Druck-Ausgabe 9789086860500 Erscheint auch als Druck-Ausgabe 9086860508 Erscheint auch als Druck-Ausgabe 9789085047575 Erscheint auch als Druck-Ausgabe 9085047579 https://doi.org/10.3920/978-90-8686-620-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Haverkamp, Derk-Jan 1979- Environmental management in the Dutch food and beverage industry a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities BUSINESS & ECONOMICS / Industries / General / bisacsh Beverage industry / Environmental aspects / fast / (OCoLC)fst00831019 Food industry and trade / Environmental aspects / fast / (OCoLC)fst00930876 Food industry and trade Environmental aspects Netherlands Beverage industry Environmental aspects Netherlands |
| title | Environmental management in the Dutch food and beverage industry a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities |
| title_auth | Environmental management in the Dutch food and beverage industry a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities |
| title_exact_search | Environmental management in the Dutch food and beverage industry a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities |
| title_exact_search_txtP | Environmental management in the Dutch food and beverage industry a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities |
| title_full | Environmental management in the Dutch food and beverage industry a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities Derk-Jan Haverkamp |
| title_fullStr | Environmental management in the Dutch food and beverage industry a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities Derk-Jan Haverkamp |
| title_full_unstemmed | Environmental management in the Dutch food and beverage industry a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities Derk-Jan Haverkamp |
| title_short | Environmental management in the Dutch food and beverage industry |
| title_sort | environmental management in the dutch food and beverage industry a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities |
| title_sub | a longitudinal study into the joint impact of business network and firm characteristics on the adoption of environmental management capabilities |
| topic | BUSINESS & ECONOMICS / Industries / General / bisacsh Beverage industry / Environmental aspects / fast / (OCoLC)fst00831019 Food industry and trade / Environmental aspects / fast / (OCoLC)fst00930876 Food industry and trade Environmental aspects Netherlands Beverage industry Environmental aspects Netherlands |
| topic_facet | BUSINESS & ECONOMICS / Industries / General / bisacsh Beverage industry / Environmental aspects / fast / (OCoLC)fst00831019 Food industry and trade / Environmental aspects / fast / (OCoLC)fst00930876 Food industry and trade Environmental aspects Netherlands Beverage industry Environmental aspects Netherlands Netherlands / fast / (OCoLC)fst01204034 |
| url | https://doi.org/10.3920/978-90-8686-620-5 |
| work_keys_str_mv | AT haverkampderkjan environmentalmanagementinthedutchfoodandbeverageindustryalongitudinalstudyintothejointimpactofbusinessnetworkandfirmcharacteristicsontheadoptionofenvironmentalmanagementcapabilities |