Animal production and animal science worldwide:
In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their compe...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Pub.
2007
|
| Schriftenreihe: | WAAP Book of the Year
v. 3 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal managem |
| Beschreibung: | "World Association for Animal Production.". - "A review on developments and research in livestock systems.". - Includes bibliographical references Cover ; Copyright ; Table of Contents ; Introduction; Section 1 -- Development of Livestock Systems; Development of livestock systems in Africa: challenges and recent achievements; Summary; Introduction; Typologies of Livestock Systems in; Institutional Change or Enabling; List of References; Animal production in the USA: the role of science. A historical perspective of Animal Science Societies; Introduction; Early 1900's; 1970's; 1940's through 1960's; 1980's through 1990's; International Relationships; Food Safety and Animal Disease; Control; Conclusion; Genetic Resources; List of References Development of production systems in EuropeProduction Systems in Central and; Eastern Europe; Cattle Production with a Special; Reference to Western Europe; Development of Pig Production; European Organic Livestock; Production Systems; Product Quality Based on Local; Section 2 -- Achievements of Research; Achievement of research in the field of molecular genetics; Summary; Introduction; State of the Art; New Knowledge and Tools; Available; Looking to the Future; Conclusions; Acknowledgements; List of References; Achievements of research in the field of ruminant nutrition; Summary Improvement of Feed EfficiencyIntroduction; Feeding Strategies; Effect of Ruminant Nutrition on; Product Quality; Ruminant Nutrition and; List of References Environmental Issues; Achievements of research in the field of animal growth and development; Introduction; Control of Growth through Gene and; Growth and Development at their; QTL Manipulation; The Role of New Technologies in; Nutrition; Hypothalamic and Pituitary; Hormones and their Regulators; Achievements of research in the field of immunology and endochrinology; Summary; Somatotropic Axis; Introduction; Prolactin; Adipokines System GhrelinConclusion; List of References; Achievements of research in the field of meat quality; Meat Consumption and Production in; the World; Meat consumption in Europe; Research Analysis; Welfare; Management; Feeding; Innovative Technologies; Slaughter; Microbiology; Hardness; Genomics and Proteomics; Consumer; Acknowledgements; List of References; Achievements of research in the field of livestock systems; Summary; Introduction; Systemic Approach; Material Benefits of Livestock; Systems; Impacts of Livestock Systems on; Different Quality Traits; Product Quality; Environmental Impacts Animal Health and WelfareMeaningfulness of Results Derived; from Livestock Systems Research; List of References; Achievements of research in the field of pasture and forage; Summary; Costs of Pasture and Forage; Introduction; List of References; Achievements of research in the field of dairy cattle; Summary; Introduction; Genetics, Genetic Engineering and; Gene Expression; Health Management; Reproduction; Manipulation of Dairy Cow; Nutrition for Human Health; Benefits; The Dairy Cow and Food Safety; Future Perspectives; List of References; Achievements of research in the field of beef cattle |
| Beschreibung: | 1 Online-Ressource (370 Seiten) Illustrationen |
| ISBN: | 9789086866151 9086866158 |
| DOI: | 10.3920/978-90-8686-615-1 |
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| 500 | |a Cover ; Copyright ; Table of Contents ; Introduction; Section 1 -- Development of Livestock Systems; Development of livestock systems in Africa: challenges and recent achievements; Summary; Introduction; Typologies of Livestock Systems in; Institutional Change or Enabling; List of References; Animal production in the USA: the role of science. A historical perspective of Animal Science Societies; Introduction; Early 1900's; 1970's; 1940's through 1960's; 1980's through 1990's; International Relationships; Food Safety and Animal Disease; Control; Conclusion; Genetic Resources; List of References | ||
| 500 | |a Development of production systems in EuropeProduction Systems in Central and; Eastern Europe; Cattle Production with a Special; Reference to Western Europe; Development of Pig Production; European Organic Livestock; Production Systems; Product Quality Based on Local; Section 2 -- Achievements of Research; Achievement of research in the field of molecular genetics; Summary; Introduction; State of the Art; New Knowledge and Tools; Available; Looking to the Future; Conclusions; Acknowledgements; List of References; Achievements of research in the field of ruminant nutrition; Summary | ||
| 500 | |a Improvement of Feed EfficiencyIntroduction; Feeding Strategies; Effect of Ruminant Nutrition on; Product Quality; Ruminant Nutrition and; List of References Environmental Issues; Achievements of research in the field of animal growth and development; Introduction; Control of Growth through Gene and; Growth and Development at their; QTL Manipulation; The Role of New Technologies in; Nutrition; Hypothalamic and Pituitary; Hormones and their Regulators; Achievements of research in the field of immunology and endochrinology; Summary; Somatotropic Axis; Introduction; Prolactin; Adipokines System | ||
| 500 | |a GhrelinConclusion; List of References; Achievements of research in the field of meat quality; Meat Consumption and Production in; the World; Meat consumption in Europe; Research Analysis; Welfare; Management; Feeding; Innovative Technologies; Slaughter; Microbiology; Hardness; Genomics and Proteomics; Consumer; Acknowledgements; List of References; Achievements of research in the field of livestock systems; Summary; Introduction; Systemic Approach; Material Benefits of Livestock; Systems; Impacts of Livestock Systems on; Different Quality Traits; Product Quality; Environmental Impacts | ||
| 500 | |a Animal Health and WelfareMeaningfulness of Results Derived; from Livestock Systems Research; List of References; Achievements of research in the field of pasture and forage; Summary; Costs of Pasture and Forage; Introduction; List of References; Achievements of research in the field of dairy cattle; Summary; Introduction; Genetics, Genetic Engineering and; Gene Expression; Health Management; Reproduction; Manipulation of Dairy Cow; Nutrition for Human Health; Benefits; The Dairy Cow and Food Safety; Future Perspectives; List of References; Achievements of research in the field of beef cattle | ||
| 520 | |a In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal managem | ||
| 650 | 4 | |a Animal culture / fast / (OCoLC)fst00809131 | |
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| 650 | 4 | |a Livestock / fast / (OCoLC)fst01000722 | |
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Datensatz im Suchindex
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| adam_txt | |
| any_adam_object | |
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| building | Verbundindex |
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| dewey-full | 636 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636 |
| dewey-search | 636 |
| dewey-sort | 3636 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-615-1 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:02:00Z |
| indexdate | 2024-07-10T09:00:37Z |
| institution | BVB |
| isbn | 9789086866151 9086866158 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437535 |
| oclc_num | 846996179 1224488284 |
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| physical | 1 Online-Ressource (370 Seiten) Illustrationen |
| psigel | ZDB-264-WAEB |
| publishDate | 2007 |
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| spelling | Animal production and animal science worldwide edited by A. Rosati, A. Tewolde and C. Mosconi Wageningen Wageningen Academic Pub. 2007 1 Online-Ressource (370 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier WAAP Book of the Year v. 3 "World Association for Animal Production.". - "A review on developments and research in livestock systems.". - Includes bibliographical references Cover ; Copyright ; Table of Contents ; Introduction; Section 1 -- Development of Livestock Systems; Development of livestock systems in Africa: challenges and recent achievements; Summary; Introduction; Typologies of Livestock Systems in; Institutional Change or Enabling; List of References; Animal production in the USA: the role of science. A historical perspective of Animal Science Societies; Introduction; Early 1900's; 1970's; 1940's through 1960's; 1980's through 1990's; International Relationships; Food Safety and Animal Disease; Control; Conclusion; Genetic Resources; List of References Development of production systems in EuropeProduction Systems in Central and; Eastern Europe; Cattle Production with a Special; Reference to Western Europe; Development of Pig Production; European Organic Livestock; Production Systems; Product Quality Based on Local; Section 2 -- Achievements of Research; Achievement of research in the field of molecular genetics; Summary; Introduction; State of the Art; New Knowledge and Tools; Available; Looking to the Future; Conclusions; Acknowledgements; List of References; Achievements of research in the field of ruminant nutrition; Summary Improvement of Feed EfficiencyIntroduction; Feeding Strategies; Effect of Ruminant Nutrition on; Product Quality; Ruminant Nutrition and; List of References Environmental Issues; Achievements of research in the field of animal growth and development; Introduction; Control of Growth through Gene and; Growth and Development at their; QTL Manipulation; The Role of New Technologies in; Nutrition; Hypothalamic and Pituitary; Hormones and their Regulators; Achievements of research in the field of immunology and endochrinology; Summary; Somatotropic Axis; Introduction; Prolactin; Adipokines System GhrelinConclusion; List of References; Achievements of research in the field of meat quality; Meat Consumption and Production in; the World; Meat consumption in Europe; Research Analysis; Welfare; Management; Feeding; Innovative Technologies; Slaughter; Microbiology; Hardness; Genomics and Proteomics; Consumer; Acknowledgements; List of References; Achievements of research in the field of livestock systems; Summary; Introduction; Systemic Approach; Material Benefits of Livestock; Systems; Impacts of Livestock Systems on; Different Quality Traits; Product Quality; Environmental Impacts Animal Health and WelfareMeaningfulness of Results Derived; from Livestock Systems Research; List of References; Achievements of research in the field of pasture and forage; Summary; Costs of Pasture and Forage; Introduction; List of References; Achievements of research in the field of dairy cattle; Summary; Introduction; Genetics, Genetic Engineering and; Gene Expression; Health Management; Reproduction; Manipulation of Dairy Cow; Nutrition for Human Health; Benefits; The Dairy Cow and Food Safety; Future Perspectives; List of References; Achievements of research in the field of beef cattle In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal managem Animal culture / fast / (OCoLC)fst00809131 Animal industry / fast / (OCoLC)fst00809238 Livestock / fast / (OCoLC)fst01000722 Animal industry Livestock Animal culture Rosati, A. Sonstige oth Tewolde, Assefaw Sonstige oth Mosconi, C. Sonstige oth Erscheint auch als Druck-Ausgabe 9789086860340 Erscheint auch als Druck-Ausgabe 9086860346 https://doi.org/10.3920/978-90-8686-615-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Animal production and animal science worldwide Animal culture / fast / (OCoLC)fst00809131 Animal industry / fast / (OCoLC)fst00809238 Livestock / fast / (OCoLC)fst01000722 Animal industry Livestock Animal culture |
| title | Animal production and animal science worldwide |
| title_auth | Animal production and animal science worldwide |
| title_exact_search | Animal production and animal science worldwide |
| title_exact_search_txtP | Animal production and animal science worldwide |
| title_full | Animal production and animal science worldwide edited by A. Rosati, A. Tewolde and C. Mosconi |
| title_fullStr | Animal production and animal science worldwide edited by A. Rosati, A. Tewolde and C. Mosconi |
| title_full_unstemmed | Animal production and animal science worldwide edited by A. Rosati, A. Tewolde and C. Mosconi |
| title_short | Animal production and animal science worldwide |
| title_sort | animal production and animal science worldwide |
| topic | Animal culture / fast / (OCoLC)fst00809131 Animal industry / fast / (OCoLC)fst00809238 Livestock / fast / (OCoLC)fst01000722 Animal industry Livestock Animal culture |
| topic_facet | Animal culture / fast / (OCoLC)fst00809131 Animal industry / fast / (OCoLC)fst00809238 Livestock / fast / (OCoLC)fst01000722 Animal industry Livestock Animal culture |
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