Food habits and consumption in developing countries: manual for field studies
During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists b...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2006
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides i |
| Beschreibung: | Includes bibliographical references (pages 199-207) and index |
| Beschreibung: | 1 Online-Ressource (224 Seiten :) Illustrationen, maps |
| ISBN: | 9086866670 9789086866670 |
| DOI: | 10.3920/978-90-8686-667-0 |
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Datensatz im Suchindex
| _version_ | 1804182002165874688 |
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| adam_txt | |
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| author | Hartog, A. P. den |
| author_facet | Hartog, A. P. den |
| author_role | aut |
| author_sort | Hartog, A. P. den |
| author_variant | a p d h apd apdh |
| building | Verbundindex |
| bvnumber | BV047030241 |
| classification_rvk | RB 10672 ZE 45000 |
| collection | ZDB-264-WAEB |
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| dewey-full | 338.191724 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.191724 |
| dewey-search | 338.191724 |
| dewey-sort | 3338.191724 |
| dewey-tens | 330 - Economics |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften Geographie |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften Geographie |
| doi_str_mv | 10.3920/978-90-8686-667-0 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:02:00Z |
| indexdate | 2024-07-10T09:00:37Z |
| institution | BVB |
| isbn | 9086866670 9789086866670 |
| language | English |
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| spelling | Hartog, A. P. den Verfasser aut Food habits and consumption in developing countries manual for field studies Adel P. den Hartog, Wija A. van Staveren, Inge D. Brouwer Wageningen Wageningen Academic Publishers 2006 1 Online-Ressource (224 Seiten :) Illustrationen, maps txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (pages 199-207) and index During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides i Food consumption / fast / (OCoLC)fst00930721 Food habits / fast / (OCoLC)fst00930807 Food habits Developing countries Food consumption Developing countries Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kaufentscheidung (DE-588)4073328-2 gnd rswk-swf Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Ernährungserhebung (DE-588)4152820-7 gnd rswk-swf Feldforschung (DE-588)4016674-0 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Developing countries / fast / (OCoLC)fst01242969 Entwicklungsländer (DE-588)4014954-7 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Verbraucherverhalten (DE-588)4062644-1 s Kaufentscheidung (DE-588)4073328-2 s Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Feldforschung (DE-588)4016674-0 s Entwicklungsländer (DE-588)4014954-7 g Ernährungserhebung (DE-588)4152820-7 s Ernährung (DE-588)4015332-0 s Gesundheit (DE-588)4020754-7 s Staveren, Wija A. van Sonstige oth Brouwer, Inge D. Sonstige oth Erscheint auch als Druck-Ausgabe 9076998949 Erscheint auch als Druck-Ausgabe 9789076998947 Erscheint auch als Druck-Ausgabe 9789086866670 https://doi.org/10.3920/978-90-8686-667-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Hartog, A. P. den Food habits and consumption in developing countries manual for field studies Food consumption / fast / (OCoLC)fst00930721 Food habits / fast / (OCoLC)fst00930807 Food habits Developing countries Food consumption Developing countries Ernährung (DE-588)4015332-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kaufentscheidung (DE-588)4073328-2 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Ernährungserhebung (DE-588)4152820-7 gnd Feldforschung (DE-588)4016674-0 gnd Gesundheit (DE-588)4020754-7 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4136846-0 (DE-588)4073328-2 (DE-588)4062644-1 (DE-588)4152820-7 (DE-588)4016674-0 (DE-588)4020754-7 (DE-588)4014954-7 (DE-588)4151278-9 |
| title | Food habits and consumption in developing countries manual for field studies |
| title_auth | Food habits and consumption in developing countries manual for field studies |
| title_exact_search | Food habits and consumption in developing countries manual for field studies |
| title_exact_search_txtP | Food habits and consumption in developing countries manual for field studies |
| title_full | Food habits and consumption in developing countries manual for field studies Adel P. den Hartog, Wija A. van Staveren, Inge D. Brouwer |
| title_fullStr | Food habits and consumption in developing countries manual for field studies Adel P. den Hartog, Wija A. van Staveren, Inge D. Brouwer |
| title_full_unstemmed | Food habits and consumption in developing countries manual for field studies Adel P. den Hartog, Wija A. van Staveren, Inge D. Brouwer |
| title_short | Food habits and consumption in developing countries |
| title_sort | food habits and consumption in developing countries manual for field studies |
| title_sub | manual for field studies |
| topic | Food consumption / fast / (OCoLC)fst00930721 Food habits / fast / (OCoLC)fst00930807 Food habits Developing countries Food consumption Developing countries Ernährung (DE-588)4015332-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kaufentscheidung (DE-588)4073328-2 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Ernährungserhebung (DE-588)4152820-7 gnd Feldforschung (DE-588)4016674-0 gnd Gesundheit (DE-588)4020754-7 gnd |
| topic_facet | Food consumption / fast / (OCoLC)fst00930721 Food habits / fast / (OCoLC)fst00930807 Food habits Developing countries Food consumption Developing countries Ernährung Ernährungsgewohnheit Kaufentscheidung Verbraucherverhalten Ernährungserhebung Feldforschung Gesundheit Developing countries / fast / (OCoLC)fst01242969 Entwicklungsländer Einführung |
| url | https://doi.org/10.3920/978-90-8686-667-0 |
| work_keys_str_mv | AT hartogapden foodhabitsandconsumptionindevelopingcountriesmanualforfieldstudies AT staverenwijaavan foodhabitsandconsumptionindevelopingcountriesmanualforfieldstudies AT brouweringed foodhabitsandconsumptionindevelopingcountriesmanualforfieldstudies |