Emissions from European agriculture:
The time when agricultural production activities were considered neutral to the environment has definitely passed. For last 25 years there has been growing scientific evidence on the potentially deteriorating effect of ammonia released in the process of agricultural production on the environment. In...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2005
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The time when agricultural production activities were considered neutral to the environment has definitely passed. For last 25 years there has been growing scientific evidence on the potentially deteriorating effect of ammonia released in the process of agricultural production on the environment. In the last 15 years additional focus has been given to environmental and health impact of dust and VOC's generated by farming activities. Only very recently is the contribution of agricultural production GHG's to global warming recognised. In the book the various aspects of agricultural emissions are discussed. Its first part refers mainly to introductory, theoretical, and methodological issues. The second part gives the most recent data on national emissions, particularly these of Nitrogen species in selected individual European countries and the projections of their emission for all Europe. Th |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 1 Online-Ressource (384 Seiten) Illustrationen |
| ISBN: | 9789086865406 9086865402 |
| DOI: | 10.3920/978-90-8686-540-6 |
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| 520 | |a The time when agricultural production activities were considered neutral to the environment has definitely passed. For last 25 years there has been growing scientific evidence on the potentially deteriorating effect of ammonia released in the process of agricultural production on the environment. In the last 15 years additional focus has been given to environmental and health impact of dust and VOC's generated by farming activities. Only very recently is the contribution of agricultural production GHG's to global warming recognised. In the book the various aspects of agricultural emissions are discussed. Its first part refers mainly to introductory, theoretical, and methodological issues. The second part gives the most recent data on national emissions, particularly these of Nitrogen species in selected individual European countries and the projections of their emission for all Europe. Th | ||
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| 650 | 4 | |a Ammonia |x Environmental aspects |x Europe | |
| 650 | 4 | |a Manure gases |x Environmental aspects |x Europe | |
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| dewey-full | 363.738094 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.738094 |
| dewey-search | 363.738094 |
| dewey-sort | 3363.738094 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| discipline_str_mv | Soziologie |
| doi_str_mv | 10.3920/978-90-8686-540-6 |
| format | Electronic eBook |
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| geographic | Europe / fast / (OCoLC)fst01245064 |
| geographic_facet | Europe / fast / (OCoLC)fst01245064 |
| id | DE-604.BV047030239 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:02:00Z |
| indexdate | 2024-07-10T09:00:37Z |
| institution | BVB |
| isbn | 9789086865406 9086865402 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437532 |
| oclc_num | 846996207 1224485299 |
| open_access_boolean | |
| physical | 1 Online-Ressource (384 Seiten) Illustrationen |
| psigel | ZDB-264-WAEB |
| publishDate | 2005 |
| publishDateSearch | 2005 |
| publishDateSort | 2005 |
| publisher | Wageningen Academic Publishers |
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| spelling | Emissions from European agriculture edited by Tadeusz Kuczynski [and others] Wageningen Wageningen Academic Publishers 2005 1 Online-Ressource (384 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references The time when agricultural production activities were considered neutral to the environment has definitely passed. For last 25 years there has been growing scientific evidence on the potentially deteriorating effect of ammonia released in the process of agricultural production on the environment. In the last 15 years additional focus has been given to environmental and health impact of dust and VOC's generated by farming activities. Only very recently is the contribution of agricultural production GHG's to global warming recognised. In the book the various aspects of agricultural emissions are discussed. Its first part refers mainly to introductory, theoretical, and methodological issues. The second part gives the most recent data on national emissions, particularly these of Nitrogen species in selected individual European countries and the projections of their emission for all Europe. Th Agriculture / Environmental aspects / fast / (OCoLC)fst00801499 Ammonia / Environmental aspects / fast / (OCoLC)fst00807739 Greenhouse gases / Environmental aspects / fast / (OCoLC)fst00947709 Manure gases / Environmental aspects / fast / (OCoLC)fst01008201 Agriculture Environmental aspects Europe Ammonia Environmental aspects Europe Manure gases Environmental aspects Europe Greenhouse gases Environmental aspects Europe Europe / fast / (OCoLC)fst01245064 Kuczynski, Tadeusz Sonstige oth Erscheint auch als Druck-Ausgabe 9789076998787 Erscheint auch als Druck-Ausgabe 9076998787 https://doi.org/10.3920/978-90-8686-540-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Emissions from European agriculture Agriculture / Environmental aspects / fast / (OCoLC)fst00801499 Ammonia / Environmental aspects / fast / (OCoLC)fst00807739 Greenhouse gases / Environmental aspects / fast / (OCoLC)fst00947709 Manure gases / Environmental aspects / fast / (OCoLC)fst01008201 Agriculture Environmental aspects Europe Ammonia Environmental aspects Europe Manure gases Environmental aspects Europe Greenhouse gases Environmental aspects Europe |
| title | Emissions from European agriculture |
| title_auth | Emissions from European agriculture |
| title_exact_search | Emissions from European agriculture |
| title_exact_search_txtP | Emissions from European agriculture |
| title_full | Emissions from European agriculture edited by Tadeusz Kuczynski [and others] |
| title_fullStr | Emissions from European agriculture edited by Tadeusz Kuczynski [and others] |
| title_full_unstemmed | Emissions from European agriculture edited by Tadeusz Kuczynski [and others] |
| title_short | Emissions from European agriculture |
| title_sort | emissions from european agriculture |
| topic | Agriculture / Environmental aspects / fast / (OCoLC)fst00801499 Ammonia / Environmental aspects / fast / (OCoLC)fst00807739 Greenhouse gases / Environmental aspects / fast / (OCoLC)fst00947709 Manure gases / Environmental aspects / fast / (OCoLC)fst01008201 Agriculture Environmental aspects Europe Ammonia Environmental aspects Europe Manure gases Environmental aspects Europe Greenhouse gases Environmental aspects Europe |
| topic_facet | Agriculture / Environmental aspects / fast / (OCoLC)fst00801499 Ammonia / Environmental aspects / fast / (OCoLC)fst00807739 Greenhouse gases / Environmental aspects / fast / (OCoLC)fst00947709 Manure gases / Environmental aspects / fast / (OCoLC)fst01008201 Agriculture Environmental aspects Europe Ammonia Environmental aspects Europe Manure gases Environmental aspects Europe Greenhouse gases Environmental aspects Europe Europe / fast / (OCoLC)fst01245064 |
| url | https://doi.org/10.3920/978-90-8686-540-6 |
| work_keys_str_mv | AT kuczynskitadeusz emissionsfromeuropeanagriculture |