European pork chains: diversity and quality challenges in consumer-oriented production and distribution
In this book the results are presented of a comprehensive inventory of pork chains that has been conducted through expert interviews and in-depth case studies. The main focus of the book is on how well diverse and fragmented supply in the European pork sector matches differentiating demands for pork...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen, The Netherlands
Wageningen Academic Publishers
2009
|
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | In this book the results are presented of a comprehensive inventory of pork chains that has been conducted through expert interviews and in-depth case studies. The main focus of the book is on how well diverse and fragmented supply in the European pork sector matches differentiating demands for pork products in rapidly evolving markets. One of the central topics discussed in the book is management of quality in diverse mainstream and specialty European pork chains. Inter-enterprise information systems, governance forms, logistics and sustainability aspects of European pork chains are also presented, as well as a number of interesting innovations in the chains. 'European pork chains' consists of four chapters that discuss the European pork chain as a whole and nine chapters that present case studies. The latter comprise three specialty |
| Beschreibung: | Includes bibliographical references and index pt. I. Introduction -- pt. II. Organisation, logistics and environmental issues -- pt. III. Quality management and information exchange in European pork chains -- pt. IV. European pork specialty chains -- pt. V. European regional pork chains -- pt. VI. Non-European pork chains -- pt. VII. Conclusions |
| Beschreibung: | 1 Online-Ressource (285 Seiten) Illustrationen, maps |
| ISBN: | 9086866603 9789086866601 |
| DOI: | 10.3920/978-90-8686-660-1 |
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| 246 | 1 | 3 | |a Diversity and quality challenges in consumer-oriented production and distribution |
| 264 | 1 | |a Wageningen, The Netherlands |b Wageningen Academic Publishers |c 2009 | |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a pt. I. Introduction -- pt. II. Organisation, logistics and environmental issues -- pt. III. Quality management and information exchange in European pork chains -- pt. IV. European pork specialty chains -- pt. V. European regional pork chains -- pt. VI. Non-European pork chains -- pt. VII. Conclusions | ||
| 520 | |a In this book the results are presented of a comprehensive inventory of pork chains that has been conducted through expert interviews and in-depth case studies. The main focus of the book is on how well diverse and fragmented supply in the European pork sector matches differentiating demands for pork products in rapidly evolving markets. One of the central topics discussed in the book is management of quality in diverse mainstream and specialty European pork chains. Inter-enterprise information systems, governance forms, logistics and sustainability aspects of European pork chains are also presented, as well as a number of interesting innovations in the chains. 'European pork chains' consists of four chapters that discuss the European pork chain as a whole and nine chapters that present case studies. The latter comprise three specialty | ||
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| 650 | 4 | |a Qualitätsmanagement / gnd / (DE-588)4219057-5 | |
| 650 | 4 | |a Pork industry and trade |x Europe | |
| 650 | 4 | |a Pork |x Europe |x Marketing | |
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| 651 | 4 | |a Europe / fast / (OCoLC)fst01245064 | |
| 700 | 1 | |a Trienekens, Jacques |e Sonstige |4 oth | |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
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| geographic | Europe / fast / (OCoLC)fst01245064 |
| geographic_facet | Europe / fast / (OCoLC)fst01245064 |
| id | DE-604.BV047030142 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:59Z |
| indexdate | 2024-07-10T09:00:37Z |
| institution | BVB |
| isbn | 9086866603 9789086866601 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437436 |
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| spelling | European pork chains diversity and quality challenges in consumer-oriented production and distribution edited by Jacques Trienekens [and others] Diversity and quality challenges in consumer-oriented production and distribution Wageningen, The Netherlands Wageningen Academic Publishers 2009 1 Online-Ressource (285 Seiten) Illustrationen, maps txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index pt. I. Introduction -- pt. II. Organisation, logistics and environmental issues -- pt. III. Quality management and information exchange in European pork chains -- pt. IV. European pork specialty chains -- pt. V. European regional pork chains -- pt. VI. Non-European pork chains -- pt. VII. Conclusions In this book the results are presented of a comprehensive inventory of pork chains that has been conducted through expert interviews and in-depth case studies. The main focus of the book is on how well diverse and fragmented supply in the European pork sector matches differentiating demands for pork products in rapidly evolving markets. One of the central topics discussed in the book is management of quality in diverse mainstream and specialty European pork chains. Inter-enterprise information systems, governance forms, logistics and sustainability aspects of European pork chains are also presented, as well as a number of interesting innovations in the chains. 'European pork chains' consists of four chapters that discuss the European pork chain as a whole and nine chapters that present case studies. The latter comprise three specialty Marketing channels / fast / (OCoLC)fst01010265 Pork industry and trade / fast / (OCoLC)fst01071852 Pork / Marketing / fast / (OCoLC)fst01071843 Absatz / gnd / (DE-588)4000201-9 Schweinefleisch / gnd / (DE-588)4053849-7 Qualitätsmanagement / gnd / (DE-588)4219057-5 Pork industry and trade Europe Pork Europe Marketing Marketing channels Europe Europe / fast / (OCoLC)fst01245064 Trienekens, Jacques Sonstige oth Erscheint auch als Druck-Ausgabe 9789086861033 Erscheint auch als Druck-Ausgabe 9086861032 https://doi.org/10.3920/978-90-8686-660-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | European pork chains diversity and quality challenges in consumer-oriented production and distribution Marketing channels / fast / (OCoLC)fst01010265 Pork industry and trade / fast / (OCoLC)fst01071852 Pork / Marketing / fast / (OCoLC)fst01071843 Absatz / gnd / (DE-588)4000201-9 Schweinefleisch / gnd / (DE-588)4053849-7 Qualitätsmanagement / gnd / (DE-588)4219057-5 Pork industry and trade Europe Pork Europe Marketing Marketing channels Europe |
| title | European pork chains diversity and quality challenges in consumer-oriented production and distribution |
| title_alt | Diversity and quality challenges in consumer-oriented production and distribution |
| title_auth | European pork chains diversity and quality challenges in consumer-oriented production and distribution |
| title_exact_search | European pork chains diversity and quality challenges in consumer-oriented production and distribution |
| title_exact_search_txtP | European pork chains diversity and quality challenges in consumer-oriented production and distribution |
| title_full | European pork chains diversity and quality challenges in consumer-oriented production and distribution edited by Jacques Trienekens [and others] |
| title_fullStr | European pork chains diversity and quality challenges in consumer-oriented production and distribution edited by Jacques Trienekens [and others] |
| title_full_unstemmed | European pork chains diversity and quality challenges in consumer-oriented production and distribution edited by Jacques Trienekens [and others] |
| title_short | European pork chains |
| title_sort | european pork chains diversity and quality challenges in consumer oriented production and distribution |
| title_sub | diversity and quality challenges in consumer-oriented production and distribution |
| topic | Marketing channels / fast / (OCoLC)fst01010265 Pork industry and trade / fast / (OCoLC)fst01071852 Pork / Marketing / fast / (OCoLC)fst01071843 Absatz / gnd / (DE-588)4000201-9 Schweinefleisch / gnd / (DE-588)4053849-7 Qualitätsmanagement / gnd / (DE-588)4219057-5 Pork industry and trade Europe Pork Europe Marketing Marketing channels Europe |
| topic_facet | Marketing channels / fast / (OCoLC)fst01010265 Pork industry and trade / fast / (OCoLC)fst01071852 Pork / Marketing / fast / (OCoLC)fst01071843 Absatz / gnd / (DE-588)4000201-9 Schweinefleisch / gnd / (DE-588)4053849-7 Qualitätsmanagement / gnd / (DE-588)4219057-5 Pork industry and trade Europe Pork Europe Marketing Marketing channels Europe Europe / fast / (OCoLC)fst01245064 |
| url | https://doi.org/10.3920/978-90-8686-660-1 |
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