APA (7th ed.) Citation

(2008). Gut efficiency ; the key ingredient in pig and poultry production: Elevating animal performance and health. Wageningen Academic. https://doi.org/10.3920/978-90-8686-636-6

Chicago Style (17th ed.) Citation

Gut Efficiency ; the Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health. Wageningen: Wageningen Academic, 2008. https://doi.org/10.3920/978-90-8686-636-6.

MLA (9th ed.) Citation

Gut Efficiency ; the Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health. Wageningen Academic, 2008. https://doi.org/10.3920/978-90-8686-636-6.