Gut efficiency ; the key ingredient in pig and poultry production: elevating animal performance and health
Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods i...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic
2008
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also |
| Beschreibung: | Includes bibliographical references and index. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 How past experience can dictate future developments in the pork industry: a global perspective / Roger Campbell -- Host and intestinal microbiota negotiations in the context of animal growth efficiency / H. Rex Gaskins -- Gut development: interactions between nutrition, gut health and immunity in young pigs / J.R. Pluske -- Pig health and the modern genotype: implications for performance and profitability / Steven McOrist -- The role of fibre in piglet gut health / Knud Erik Bach Knudsen, Helle Nygaard Lærke and Mette Skou Hedemann -- Intestinal balance and equilibrium: setting the scene for health and management / Edwin T. Moran, Jr. -- Managing disease resistance: applying advanced methods to understand gastrointestinal microbial communities / Margie D. Lee -- Coccidiosis control: yesterday, today and tomorrow / Hafez Mohamed Hafez -- Nutrigenomics: evaluating and understanding nutritional effects on intestinal gene expression and function / Richard A. Murphy and Karl A. Dawson -- The role of nucleotides in improving broiler pre-starter diets / Fernando Rutz, Eduardo Gonçalves Xavier, Marcos Antonio Anciuti, Victor Fernando B. Roll and Patrícia Rossi -- Nutrition and gut microbiology: redirecting nutrients from the microbes to the host animal with SSF / James Pierce and Zöe Stevenson |
| Beschreibung: | 1 Online-Ressource (189 Seiten) Illustrationen |
| ISBN: | 9789086866366 9086866360 |
| DOI: | 10.3920/978-90-8686-636-6 |
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| 500 | |a How past experience can dictate future developments in the pork industry: a global perspective / Roger Campbell -- Host and intestinal microbiota negotiations in the context of animal growth efficiency / H. Rex Gaskins -- Gut development: interactions between nutrition, gut health and immunity in young pigs / J.R. Pluske -- Pig health and the modern genotype: implications for performance and profitability / Steven McOrist -- The role of fibre in piglet gut health / Knud Erik Bach Knudsen, Helle Nygaard Lærke and Mette Skou Hedemann -- Intestinal balance and equilibrium: setting the scene for health and management / Edwin T. Moran, Jr. -- Managing disease resistance: applying advanced methods to understand gastrointestinal microbial communities / Margie D. Lee -- Coccidiosis control: yesterday, today and tomorrow / Hafez Mohamed Hafez -- Nutrigenomics: evaluating and understanding nutritional effects on intestinal gene expression and function / Richard A. Murphy and Karl A. Dawson -- The role of nucleotides in improving broiler pre-starter diets / Fernando Rutz, Eduardo Gonçalves Xavier, Marcos Antonio Anciuti, Victor Fernando B. Roll and Patrícia Rossi -- Nutrition and gut microbiology: redirecting nutrients from the microbes to the host animal with SSF / James Pierce and Zöe Stevenson | ||
| 520 | |a Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also | ||
| 650 | 4 | |a Animal nutrition / fast / (OCoLC)fst00809306 | |
| 650 | 4 | |a Poultry / Feed utilization efficiency / fast / (OCoLC)fst01073948 | |
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| 650 | 4 | |a Verdauungskanal / gnd | |
| 650 | 4 | |a Animal nutrition | |
| 650 | 4 | |a Swine |x Feeding and feeds | |
| 650 | 4 | |a Poultry |x Feed utilization efficiency | |
| 700 | 1 | |a Taylor-Pickard, Julie A. |e Sonstige |4 oth | |
| 700 | 1 | |a Spring, P. |e Sonstige |4 oth | |
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| id | DE-604.BV047030068 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:58Z |
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| spelling | Gut efficiency ; the key ingredient in pig and poultry production elevating animal performance and health edited by: J.A. Taylor-Pickard, P. Spring Wageningen Wageningen Academic 2008 1 Online-Ressource (189 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 How past experience can dictate future developments in the pork industry: a global perspective / Roger Campbell -- Host and intestinal microbiota negotiations in the context of animal growth efficiency / H. Rex Gaskins -- Gut development: interactions between nutrition, gut health and immunity in young pigs / J.R. Pluske -- Pig health and the modern genotype: implications for performance and profitability / Steven McOrist -- The role of fibre in piglet gut health / Knud Erik Bach Knudsen, Helle Nygaard Lærke and Mette Skou Hedemann -- Intestinal balance and equilibrium: setting the scene for health and management / Edwin T. Moran, Jr. -- Managing disease resistance: applying advanced methods to understand gastrointestinal microbial communities / Margie D. Lee -- Coccidiosis control: yesterday, today and tomorrow / Hafez Mohamed Hafez -- Nutrigenomics: evaluating and understanding nutritional effects on intestinal gene expression and function / Richard A. Murphy and Karl A. Dawson -- The role of nucleotides in improving broiler pre-starter diets / Fernando Rutz, Eduardo Gonçalves Xavier, Marcos Antonio Anciuti, Victor Fernando B. Roll and Patrícia Rossi -- Nutrition and gut microbiology: redirecting nutrients from the microbes to the host animal with SSF / James Pierce and Zöe Stevenson Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also Animal nutrition / fast / (OCoLC)fst00809306 Poultry / Feed utilization efficiency / fast / (OCoLC)fst01073948 Swine / Feeding and feeds / fast / (OCoLC)fst01140452 Ernährungsphysiologie / gnd Futtermittel / gnd Nutztiere / gnd Verdauungskanal / gnd Animal nutrition Swine Feeding and feeds Poultry Feed utilization efficiency Taylor-Pickard, Julie A. Sonstige oth Spring, P. Sonstige oth Erscheint auch als Druck-Ausgabe 9789086860609 Erscheint auch als Druck-Ausgabe 9086860605 https://doi.org/10.3920/978-90-8686-636-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Gut efficiency ; the key ingredient in pig and poultry production elevating animal performance and health Animal nutrition / fast / (OCoLC)fst00809306 Poultry / Feed utilization efficiency / fast / (OCoLC)fst01073948 Swine / Feeding and feeds / fast / (OCoLC)fst01140452 Ernährungsphysiologie / gnd Futtermittel / gnd Nutztiere / gnd Verdauungskanal / gnd Animal nutrition Swine Feeding and feeds Poultry Feed utilization efficiency |
| title | Gut efficiency ; the key ingredient in pig and poultry production elevating animal performance and health |
| title_auth | Gut efficiency ; the key ingredient in pig and poultry production elevating animal performance and health |
| title_exact_search | Gut efficiency ; the key ingredient in pig and poultry production elevating animal performance and health |
| title_exact_search_txtP | Gut efficiency ; the key ingredient in pig and poultry production elevating animal performance and health |
| title_full | Gut efficiency ; the key ingredient in pig and poultry production elevating animal performance and health edited by: J.A. Taylor-Pickard, P. Spring |
| title_fullStr | Gut efficiency ; the key ingredient in pig and poultry production elevating animal performance and health edited by: J.A. Taylor-Pickard, P. Spring |
| title_full_unstemmed | Gut efficiency ; the key ingredient in pig and poultry production elevating animal performance and health edited by: J.A. Taylor-Pickard, P. Spring |
| title_short | Gut efficiency ; the key ingredient in pig and poultry production |
| title_sort | gut efficiency the key ingredient in pig and poultry production elevating animal performance and health |
| title_sub | elevating animal performance and health |
| topic | Animal nutrition / fast / (OCoLC)fst00809306 Poultry / Feed utilization efficiency / fast / (OCoLC)fst01073948 Swine / Feeding and feeds / fast / (OCoLC)fst01140452 Ernährungsphysiologie / gnd Futtermittel / gnd Nutztiere / gnd Verdauungskanal / gnd Animal nutrition Swine Feeding and feeds Poultry Feed utilization efficiency |
| topic_facet | Animal nutrition / fast / (OCoLC)fst00809306 Poultry / Feed utilization efficiency / fast / (OCoLC)fst01073948 Swine / Feeding and feeds / fast / (OCoLC)fst01140452 Ernährungsphysiologie / gnd Futtermittel / gnd Nutztiere / gnd Verdauungskanal / gnd Animal nutrition Swine Feeding and feeds Poultry Feed utilization efficiency |
| url | https://doi.org/10.3920/978-90-8686-636-6 |
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