Applying HACCP-based quality risk management on dairy farms:
Quality is a keyword in animal production. Next to product quality, process quality has also become relevant for dairy farmers. Issues like food safety, public health, animal health and welfare are determined by the conditions of the production process. To address these, he EU has issued the General...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic
2008
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Quality is a keyword in animal production. Next to product quality, process quality has also become relevant for dairy farmers. Issues like food safety, public health, animal health and welfare are determined by the conditions of the production process. To address these, he EU has issued the General Food Law (178-2002) and the Hygiene directives (EC 852/853/854-2004) dealing with the forenamed domains with the aim to protect consumers. The suggestion was also made by the EU that farmers apply a HACCP-like plan to meet these new quality demands. Key issues are structure, organisation, planning, formalisation and demonstrability, which can also be found in the HACCP concept. This book addresses Quality Risk Management through applying the HACCP-like concept. First, the assessment of strong and weak points on a dairy farm are dealt with, which is useful for farm inspection and herd health programmes. Then, the 12-steps for |
| Beschreibung: | Includes bibliographical references and index List of abbreviations; Preface ; Chapter 1. Introduction; Chapter 2. Assessment of strengths and weaknesses; Chapter 3. Good Dairy Farming codes of practice ; Chapter 4. The HACCP-concept, the 7 principles and 12 steps (general issues); Chapter 5. Flow diagrams of the production process ; Chapter 6. Identification of hazards and evaluation of risks ; Chapter 7. Critical Control Points (CCP) and Points of Particular Attention (POPA): their standards & tolerances or targets, their monitoring, and corrective measures Chapter 8. Support programmes in a HACCP-based Quality Risk Management programmeChapter 9. Documentation in HACCP-like Quality Risk Management programmes ; Chapter 10. Validation & verification of the HACCP-based Quality Risk Management programme; Chapter 11. Application of the HACCP principles to multifunctional farms open to the general public; Chapter 12. Applications of the HACCP principles to milking goat farms in France; Chapter 13. Veterinary advice to entrepreneur-like dairy farmers regarding quality risk management Chapter 14. Communication in the veterinary advisory practice: practical application of behavioural economics and communication skillsChapter 15. Final remarks; Literature references; Acknowledgements; Index |
| Beschreibung: | 1 Online-Ressource (311 Seiten) Illustrationen |
| ISBN: | 9789086866335 9086866336 |
| DOI: | 10.3920/978-90-8686-633-5 |
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| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a List of abbreviations; Preface ; Chapter 1. Introduction; Chapter 2. Assessment of strengths and weaknesses; Chapter 3. Good Dairy Farming codes of practice ; Chapter 4. The HACCP-concept, the 7 principles and 12 steps (general issues); Chapter 5. Flow diagrams of the production process ; Chapter 6. Identification of hazards and evaluation of risks ; Chapter 7. Critical Control Points (CCP) and Points of Particular Attention (POPA): their standards & tolerances or targets, their monitoring, and corrective measures | ||
| 500 | |a Chapter 8. Support programmes in a HACCP-based Quality Risk Management programmeChapter 9. Documentation in HACCP-like Quality Risk Management programmes ; Chapter 10. Validation & verification of the HACCP-based Quality Risk Management programme; Chapter 11. Application of the HACCP principles to multifunctional farms open to the general public; Chapter 12. Applications of the HACCP principles to milking goat farms in France; Chapter 13. Veterinary advice to entrepreneur-like dairy farmers regarding quality risk management | ||
| 500 | |a Chapter 14. Communication in the veterinary advisory practice: practical application of behavioural economics and communication skillsChapter 15. Final remarks; Literature references; Acknowledgements; Index | ||
| 520 | |a Quality is a keyword in animal production. Next to product quality, process quality has also become relevant for dairy farmers. Issues like food safety, public health, animal health and welfare are determined by the conditions of the production process. To address these, he EU has issued the General Food Law (178-2002) and the Hygiene directives (EC 852/853/854-2004) dealing with the forenamed domains with the aim to protect consumers. The suggestion was also made by the EU that farmers apply a HACCP-like plan to meet these new quality demands. Key issues are structure, organisation, planning, formalisation and demonstrability, which can also be found in the HACCP concept. This book addresses Quality Risk Management through applying the HACCP-like concept. First, the assessment of strong and weak points on a dairy farm are dealt with, which is useful for farm inspection and herd health programmes. Then, the 12-steps for | ||
| 650 | 4 | |a TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh | |
| 650 | 4 | |a Dairying / Quality control / fast / (OCoLC)fst00887061 | |
| 650 | 4 | |a Dairying / Standards / fast / (OCoLC)fst00887066 | |
| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) / fast / (OCoLC)fst00952177 | |
| 650 | 4 | |a Dairying |x Risk management | |
| 650 | 4 | |a Dairying |x Quality control | |
| 650 | 4 | |a Dairying |x Standards | |
| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
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| 653 | |a dairy farms | ||
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| 653 | |a risicobeheersing | ||
| 653 | |a risk management | ||
| 653 | |a haccp | ||
| 653 | |a Cattle | ||
| 653 | |a Quality Management | ||
| 653 | |a Rundvee | ||
| 653 | |a Kwaliteitszorg | ||
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Datensatz im Suchindex
| _version_ | 1804182001753784320 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| building | Verbundindex |
| bvnumber | BV047030061 |
| collection | ZDB-264-WAEB |
| ctrlnum | (ZDB-264-WAEB)ocn780829554 (OCoLC)1224481544 (DE-599)BVBBV047030061 |
| dewey-full | 636.2142 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.2142 |
| dewey-search | 636.2142 |
| dewey-sort | 3636.2142 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-633-5 |
| format | Electronic eBook |
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| id | DE-604.BV047030061 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:58Z |
| indexdate | 2024-07-10T09:00:37Z |
| institution | BVB |
| isbn | 9789086866335 9086866336 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437354 |
| oclc_num | 780829554 1224481544 |
| open_access_boolean | |
| physical | 1 Online-Ressource (311 Seiten) Illustrationen |
| psigel | ZDB-264-WAEB |
| publishDate | 2008 |
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| spelling | Applying HACCP-based quality risk management on dairy farms edited by Jos Noordhuizen [and others] Wageningen Wageningen Academic 2008 1 Online-Ressource (311 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index List of abbreviations; Preface ; Chapter 1. Introduction; Chapter 2. Assessment of strengths and weaknesses; Chapter 3. Good Dairy Farming codes of practice ; Chapter 4. The HACCP-concept, the 7 principles and 12 steps (general issues); Chapter 5. Flow diagrams of the production process ; Chapter 6. Identification of hazards and evaluation of risks ; Chapter 7. Critical Control Points (CCP) and Points of Particular Attention (POPA): their standards & tolerances or targets, their monitoring, and corrective measures Chapter 8. Support programmes in a HACCP-based Quality Risk Management programmeChapter 9. Documentation in HACCP-like Quality Risk Management programmes ; Chapter 10. Validation & verification of the HACCP-based Quality Risk Management programme; Chapter 11. Application of the HACCP principles to multifunctional farms open to the general public; Chapter 12. Applications of the HACCP principles to milking goat farms in France; Chapter 13. Veterinary advice to entrepreneur-like dairy farmers regarding quality risk management Chapter 14. Communication in the veterinary advisory practice: practical application of behavioural economics and communication skillsChapter 15. Final remarks; Literature references; Acknowledgements; Index Quality is a keyword in animal production. Next to product quality, process quality has also become relevant for dairy farmers. Issues like food safety, public health, animal health and welfare are determined by the conditions of the production process. To address these, he EU has issued the General Food Law (178-2002) and the Hygiene directives (EC 852/853/854-2004) dealing with the forenamed domains with the aim to protect consumers. The suggestion was also made by the EU that farmers apply a HACCP-like plan to meet these new quality demands. Key issues are structure, organisation, planning, formalisation and demonstrability, which can also be found in the HACCP concept. This book addresses Quality Risk Management through applying the HACCP-like concept. First, the assessment of strong and weak points on a dairy farm are dealt with, which is useful for farm inspection and herd health programmes. Then, the 12-steps for TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Dairying / Quality control / fast / (OCoLC)fst00887061 Dairying / Standards / fast / (OCoLC)fst00887066 Hazard Analysis and Critical Control Point (Food safety system) / fast / (OCoLC)fst00952177 Dairying Risk management Dairying Quality control Dairying Standards Hazard Analysis and Critical Control Point (Food safety system) melkveebedrijven dairy farms kwaliteit quality risicoschatting risk assessment gedragscode code of practice gevaren hazards diergezondheid animal health veterinaire diensten veterinary services kwaliteitszorg quality management risicobeheersing risk management haccp Cattle Quality Management Rundvee Kwaliteitszorg Noordhuizen, Josephus Pieter Therese Maria Sonstige oth Erscheint auch als Druck-Ausgabe 9789086860524 Erscheint auch als Druck-Ausgabe 9086860524 https://doi.org/10.3920/978-90-8686-633-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Applying HACCP-based quality risk management on dairy farms TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Dairying / Quality control / fast / (OCoLC)fst00887061 Dairying / Standards / fast / (OCoLC)fst00887066 Hazard Analysis and Critical Control Point (Food safety system) / fast / (OCoLC)fst00952177 Dairying Risk management Dairying Quality control Dairying Standards Hazard Analysis and Critical Control Point (Food safety system) |
| title | Applying HACCP-based quality risk management on dairy farms |
| title_auth | Applying HACCP-based quality risk management on dairy farms |
| title_exact_search | Applying HACCP-based quality risk management on dairy farms |
| title_exact_search_txtP | Applying HACCP-based quality risk management on dairy farms |
| title_full | Applying HACCP-based quality risk management on dairy farms edited by Jos Noordhuizen [and others] |
| title_fullStr | Applying HACCP-based quality risk management on dairy farms edited by Jos Noordhuizen [and others] |
| title_full_unstemmed | Applying HACCP-based quality risk management on dairy farms edited by Jos Noordhuizen [and others] |
| title_short | Applying HACCP-based quality risk management on dairy farms |
| title_sort | applying haccp based quality risk management on dairy farms |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Dairying / Quality control / fast / (OCoLC)fst00887061 Dairying / Standards / fast / (OCoLC)fst00887066 Hazard Analysis and Critical Control Point (Food safety system) / fast / (OCoLC)fst00952177 Dairying Risk management Dairying Quality control Dairying Standards Hazard Analysis and Critical Control Point (Food safety system) |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Dairying / Quality control / fast / (OCoLC)fst00887061 Dairying / Standards / fast / (OCoLC)fst00887066 Hazard Analysis and Critical Control Point (Food safety system) / fast / (OCoLC)fst00952177 Dairying Risk management Dairying Quality control Dairying Standards Hazard Analysis and Critical Control Point (Food safety system) |
| url | https://doi.org/10.3920/978-90-8686-633-5 |
| work_keys_str_mv | AT noordhuizenjosephuspietertheresemaria applyinghaccpbasedqualityriskmanagementondairyfarms |