Gut efficiency: the key ingredient in ruminant production : elevating animal performance and health
Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries, milk and meat production in the more establish markets now has to fulfil new socie...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen, Netherlands
Wageningen Academic Publishers
2008
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries, milk and meat production in the more establish markets now has to fulfil new societal needs beside the simple product supply: animal health, food safety, and production environmental impact are some of them. At the same time, the recent extreme increase in feed costs emphasizes again the key role of rumen and gut efficiency management in production economics. All these new thematic topics are central to the proper management of ruminant digestive process. Producers must endeavour to seek new technologies to improve production efficiency, animal health and production costs while keeping in mind the environmental impact these changes make. 'Gut efficiency; the key ingredient in ruminant production' brings |
| Beschreibung: | Includes bibliographical references and index Optimized rumen and gut health in dairy cattle: the U.S. approach / M.F. Hutjens -- Digestive health and pathogenic load in cattle: impact on food safety / S. Calsamiglia -- Enteric methane production by ruminants and its control / J.-P. Jouany -- Rate of nitrogen and energy release in the rumen and effects on feed utilisation and animal performance / L.A. Sinclair -- Calf gut health: practical considerations / D. O'Rourke -- The role of MOS source and structure on antibiotic resistance of pathogenic bacteria / J.M. Tricarico, C.A. Moran |
| Beschreibung: | 1 Online-Ressource (111 Seiten) Illustrationen |
| ISBN: | 9789086866403 9086866409 |
| DOI: | 10.3920/978-90-8686-640-3 |
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| 245 | 1 | 0 | |a Gut efficiency |b the key ingredient in ruminant production : elevating animal performance and health |c edited by Sylvie Andrieu, David Wilde |
| 264 | 1 | |a Wageningen, Netherlands |b Wageningen Academic Publishers |c 2008 | |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Optimized rumen and gut health in dairy cattle: the U.S. approach / M.F. Hutjens -- Digestive health and pathogenic load in cattle: impact on food safety / S. Calsamiglia -- Enteric methane production by ruminants and its control / J.-P. Jouany -- Rate of nitrogen and energy release in the rumen and effects on feed utilisation and animal performance / L.A. Sinclair -- Calf gut health: practical considerations / D. O'Rourke -- The role of MOS source and structure on antibiotic resistance of pathogenic bacteria / J.M. Tricarico, C.A. Moran | ||
| 520 | |a Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries, milk and meat production in the more establish markets now has to fulfil new societal needs beside the simple product supply: animal health, food safety, and production environmental impact are some of them. At the same time, the recent extreme increase in feed costs emphasizes again the key role of rumen and gut efficiency management in production economics. All these new thematic topics are central to the proper management of ruminant digestive process. Producers must endeavour to seek new technologies to improve production efficiency, animal health and production costs while keeping in mind the environmental impact these changes make. 'Gut efficiency; the key ingredient in ruminant production' brings | ||
| 650 | 4 | |a Dairy cattle / Feeding and feeds / fast / (OCoLC)fst00886832 | |
| 650 | 4 | |a Dairy cattle / Nutrition / fast / (OCoLC)fst00886859 | |
| 650 | 4 | |a Immunity / Nutritional aspects / fast / (OCoLC)fst00967891 | |
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| 650 | 4 | |a Ernährungsphysiologie / gnd | |
| 650 | 4 | |a Wiederkäuer / gnd | |
| 650 | 4 | |a Verdauungskanal / gnd | |
| 650 | 4 | |a Produção animal / larpcal | |
| 650 | 4 | |a Ruminantes / larpcal | |
| 650 | 4 | |a Dairy cattle |x Nutrition | |
| 650 | 4 | |a Dairy cattle |x Feeding and feeds | |
| 650 | 4 | |a Immunity |x Nutritional aspects | |
| 700 | 1 | |a Andrieu, Sylvie |e Sonstige |4 oth | |
| 700 | 1 | |a Wilde, David |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 636.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.2 |
| dewey-search | 636.2 |
| dewey-sort | 3636.2 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-640-3 |
| format | Electronic eBook |
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| id | DE-604.BV047030024 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:58Z |
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| institution | BVB |
| isbn | 9789086866403 9086866409 |
| language | English |
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| spelling | Gut efficiency the key ingredient in ruminant production : elevating animal performance and health edited by Sylvie Andrieu, David Wilde Wageningen, Netherlands Wageningen Academic Publishers 2008 1 Online-Ressource (111 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Optimized rumen and gut health in dairy cattle: the U.S. approach / M.F. Hutjens -- Digestive health and pathogenic load in cattle: impact on food safety / S. Calsamiglia -- Enteric methane production by ruminants and its control / J.-P. Jouany -- Rate of nitrogen and energy release in the rumen and effects on feed utilisation and animal performance / L.A. Sinclair -- Calf gut health: practical considerations / D. O'Rourke -- The role of MOS source and structure on antibiotic resistance of pathogenic bacteria / J.M. Tricarico, C.A. Moran Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries, milk and meat production in the more establish markets now has to fulfil new societal needs beside the simple product supply: animal health, food safety, and production environmental impact are some of them. At the same time, the recent extreme increase in feed costs emphasizes again the key role of rumen and gut efficiency management in production economics. All these new thematic topics are central to the proper management of ruminant digestive process. Producers must endeavour to seek new technologies to improve production efficiency, animal health and production costs while keeping in mind the environmental impact these changes make. 'Gut efficiency; the key ingredient in ruminant production' brings Dairy cattle / Feeding and feeds / fast / (OCoLC)fst00886832 Dairy cattle / Nutrition / fast / (OCoLC)fst00886859 Immunity / Nutritional aspects / fast / (OCoLC)fst00967891 Futtermittel / gnd Ernährungsphysiologie / gnd Wiederkäuer / gnd Verdauungskanal / gnd Produção animal / larpcal Ruminantes / larpcal Dairy cattle Nutrition Dairy cattle Feeding and feeds Immunity Nutritional aspects Andrieu, Sylvie Sonstige oth Wilde, David Sonstige oth Erscheint auch als Druck-Ausgabe 9789086860678 Erscheint auch als Druck-Ausgabe 9086860672 https://doi.org/10.3920/978-90-8686-640-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Gut efficiency the key ingredient in ruminant production : elevating animal performance and health Dairy cattle / Feeding and feeds / fast / (OCoLC)fst00886832 Dairy cattle / Nutrition / fast / (OCoLC)fst00886859 Immunity / Nutritional aspects / fast / (OCoLC)fst00967891 Futtermittel / gnd Ernährungsphysiologie / gnd Wiederkäuer / gnd Verdauungskanal / gnd Produção animal / larpcal Ruminantes / larpcal Dairy cattle Nutrition Dairy cattle Feeding and feeds Immunity Nutritional aspects |
| title | Gut efficiency the key ingredient in ruminant production : elevating animal performance and health |
| title_auth | Gut efficiency the key ingredient in ruminant production : elevating animal performance and health |
| title_exact_search | Gut efficiency the key ingredient in ruminant production : elevating animal performance and health |
| title_exact_search_txtP | Gut efficiency the key ingredient in ruminant production : elevating animal performance and health |
| title_full | Gut efficiency the key ingredient in ruminant production : elevating animal performance and health edited by Sylvie Andrieu, David Wilde |
| title_fullStr | Gut efficiency the key ingredient in ruminant production : elevating animal performance and health edited by Sylvie Andrieu, David Wilde |
| title_full_unstemmed | Gut efficiency the key ingredient in ruminant production : elevating animal performance and health edited by Sylvie Andrieu, David Wilde |
| title_short | Gut efficiency |
| title_sort | gut efficiency the key ingredient in ruminant production elevating animal performance and health |
| title_sub | the key ingredient in ruminant production : elevating animal performance and health |
| topic | Dairy cattle / Feeding and feeds / fast / (OCoLC)fst00886832 Dairy cattle / Nutrition / fast / (OCoLC)fst00886859 Immunity / Nutritional aspects / fast / (OCoLC)fst00967891 Futtermittel / gnd Ernährungsphysiologie / gnd Wiederkäuer / gnd Verdauungskanal / gnd Produção animal / larpcal Ruminantes / larpcal Dairy cattle Nutrition Dairy cattle Feeding and feeds Immunity Nutritional aspects |
| topic_facet | Dairy cattle / Feeding and feeds / fast / (OCoLC)fst00886832 Dairy cattle / Nutrition / fast / (OCoLC)fst00886859 Immunity / Nutritional aspects / fast / (OCoLC)fst00967891 Futtermittel / gnd Ernährungsphysiologie / gnd Wiederkäuer / gnd Verdauungskanal / gnd Produção animal / larpcal Ruminantes / larpcal Dairy cattle Nutrition Dairy cattle Feeding and feeds Immunity Nutritional aspects |
| url | https://doi.org/10.3920/978-90-8686-640-3 |
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