Quality of fish from catch to consumer: labelling, monitoring & traceability
In this book, for the first time, scientists from various disciplines and all partners in the fishery chain address the important issues of quality labelling, monitoring and traceability of fish. The complexity of the European fishery sector, the attitudes towards quality labelling GMP and the needs...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen, Netherlands
Wageningen Academic Publishers
2003
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | In this book, for the first time, scientists from various disciplines and all partners in the fishery chain address the important issues of quality labelling, monitoring and traceability of fish. The complexity of the European fishery sector, the attitudes towards quality labelling GMP and the needs for quality information are presented. The progress of implementing traceability (schemes) from catch to consumer is covered. Fishermen give their view on GMP on board of their vessels. New tools for measuring the quality of the catch and the experience with quality grading of the landed fish by QIM are described. Attention is paid to recent developments of E-commerce of fish via the auctions. The possibilities of combining various instrumental methods for measuring fish quality are highlighted. A range of contributions on labelling systems, industrial standards, awards and certification procedures for the quality of |
| Beschreibung: | Includes bibliographical references and index. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Foreword; Welcome address; Address "Fish Quality Labelling and Monitoring"; Introduction to and outcome of the Concerted Action 'Fish Quality Labelling and Monitoring' (FAIR 98-4174); Characteristics of the European fishery chain, GMP and needs for quality information; A study of the attitudes of the European fish sector towards quality monitoring and labelling; Tracefish: the development of a traceability scheme for the fish industry; Traceability from catch to consumer in Denmark; Fish quality labelling and monitoring: Getting it right at the start Good manufacturing practice on European fishing vesselsWeighing and labelling at sea; Catch Index: Development of a tool for measurement the quality of the catch handling at sea; Quality mark for frozen at sea fillets of fish; Introducing GMP at sea. Does it pay?; Quality grading and e-commerce in European fish auctions; PEFA: Selling fish on the Internet across Europe -- Bridge between suppliers and remote demand for fresh fish; Introduction to and outcome of the project "Multi-sensor techniques for monitoring the quality of fish" (MUSTEC, FAIR CT 98 4076) Instrumental methods for measuring texture of fishVisible spectroscopy -- Evaluation of storage time of ice stored cod and frozen stored hake; Image analysis for monitoring the quality of fish; Measurements of quality of cod by electronic noses; Measurement of freshness quality of fish based on electrical properties; Colour measurement on skin during storage of wet and frozen fish; Developments of QIM -- past and future; Data Fusion in MUSTEC: Towards the definition of an Artificial Quality Index; X-Ray techniques for quality assessment; Structuring knowledge about fish quality The view from some European multiple retailers and brand owners on quality and traceability of fishA view from a brand label organisation in Iceland on fish quality labelling; Fish quality labelling systems in Southern Europe; The voluntary Norwegian industry standards for fish. Are they used to assure quality?; Fish quality awards and labels in Germany and Great Britain; Label rouge certification procedures for fish products in France; Consumer research on fish in Europe; Consumers and experts responses to fresh cod fillets; Demand for documentation of freshness of loose fresh fish Promoting seafood consumption: an evaluation of the Danish campaign for fresh fishLooking behind the label: ensuring food label claims that are credible to consumers; The concerned fish consumer: the implications for quality labelling; Consumer opinions towards farmed fish, accounting for relevance and individual knowledge; Consumer attitudes towards health and food safety; The influence of collective trademarks in consumers' buying decision process; Labelling, price and packaging as value indicators in aquaculture: an emperical application for fresh mussels |
| Beschreibung: | 1 Online-Ressource (456 Seiten) Illustrationen |
| ISBN: | 9789086865109 9086865100 |
| DOI: | 10.3920/978-90-8686-510-9 |
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| 500 | |a Foreword; Welcome address; Address "Fish Quality Labelling and Monitoring"; Introduction to and outcome of the Concerted Action 'Fish Quality Labelling and Monitoring' (FAIR 98-4174); Characteristics of the European fishery chain, GMP and needs for quality information; A study of the attitudes of the European fish sector towards quality monitoring and labelling; Tracefish: the development of a traceability scheme for the fish industry; Traceability from catch to consumer in Denmark; Fish quality labelling and monitoring: Getting it right at the start | ||
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| 500 | |a Instrumental methods for measuring texture of fishVisible spectroscopy -- Evaluation of storage time of ice stored cod and frozen stored hake; Image analysis for monitoring the quality of fish; Measurements of quality of cod by electronic noses; Measurement of freshness quality of fish based on electrical properties; Colour measurement on skin during storage of wet and frozen fish; Developments of QIM -- past and future; Data Fusion in MUSTEC: Towards the definition of an Artificial Quality Index; X-Ray techniques for quality assessment; Structuring knowledge about fish quality | ||
| 500 | |a The view from some European multiple retailers and brand owners on quality and traceability of fishA view from a brand label organisation in Iceland on fish quality labelling; Fish quality labelling systems in Southern Europe; The voluntary Norwegian industry standards for fish. Are they used to assure quality?; Fish quality awards and labels in Germany and Great Britain; Label rouge certification procedures for fish products in France; Consumer research on fish in Europe; Consumers and experts responses to fresh cod fillets; Demand for documentation of freshness of loose fresh fish | ||
| 500 | |a Promoting seafood consumption: an evaluation of the Danish campaign for fresh fishLooking behind the label: ensuring food label claims that are credible to consumers; The concerned fish consumer: the implications for quality labelling; Consumer opinions towards farmed fish, accounting for relevance and individual knowledge; Consumer attitudes towards health and food safety; The influence of collective trademarks in consumers' buying decision process; Labelling, price and packaging as value indicators in aquaculture: an emperical application for fresh mussels | ||
| 520 | |a In this book, for the first time, scientists from various disciplines and all partners in the fishery chain address the important issues of quality labelling, monitoring and traceability of fish. The complexity of the European fishery sector, the attitudes towards quality labelling GMP and the needs for quality information are presented. The progress of implementing traceability (schemes) from catch to consumer is covered. Fishermen give their view on GMP on board of their vessels. New tools for measuring the quality of the catch and the experience with quality grading of the landed fish by QIM are described. Attention is paid to recent developments of E-commerce of fish via the auctions. The possibilities of combining various instrumental methods for measuring fish quality are highlighted. A range of contributions on labelling systems, industrial standards, awards and certification procedures for the quality of | ||
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
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| dewey-search | 664.9497 |
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| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| doi_str_mv | 10.3920/978-90-8686-510-9 |
| format | Electronic eBook |
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| spelling | Quality of fish from catch to consumer labelling, monitoring & traceability editors: J.B. Luten, J. Oehlenschläger and G. Olafsdottir Wageningen, Netherlands Wageningen Academic Publishers 2003 1 Online-Ressource (456 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Foreword; Welcome address; Address "Fish Quality Labelling and Monitoring"; Introduction to and outcome of the Concerted Action 'Fish Quality Labelling and Monitoring' (FAIR 98-4174); Characteristics of the European fishery chain, GMP and needs for quality information; A study of the attitudes of the European fish sector towards quality monitoring and labelling; Tracefish: the development of a traceability scheme for the fish industry; Traceability from catch to consumer in Denmark; Fish quality labelling and monitoring: Getting it right at the start Good manufacturing practice on European fishing vesselsWeighing and labelling at sea; Catch Index: Development of a tool for measurement the quality of the catch handling at sea; Quality mark for frozen at sea fillets of fish; Introducing GMP at sea. Does it pay?; Quality grading and e-commerce in European fish auctions; PEFA: Selling fish on the Internet across Europe -- Bridge between suppliers and remote demand for fresh fish; Introduction to and outcome of the project "Multi-sensor techniques for monitoring the quality of fish" (MUSTEC, FAIR CT 98 4076) Instrumental methods for measuring texture of fishVisible spectroscopy -- Evaluation of storage time of ice stored cod and frozen stored hake; Image analysis for monitoring the quality of fish; Measurements of quality of cod by electronic noses; Measurement of freshness quality of fish based on electrical properties; Colour measurement on skin during storage of wet and frozen fish; Developments of QIM -- past and future; Data Fusion in MUSTEC: Towards the definition of an Artificial Quality Index; X-Ray techniques for quality assessment; Structuring knowledge about fish quality The view from some European multiple retailers and brand owners on quality and traceability of fishA view from a brand label organisation in Iceland on fish quality labelling; Fish quality labelling systems in Southern Europe; The voluntary Norwegian industry standards for fish. Are they used to assure quality?; Fish quality awards and labels in Germany and Great Britain; Label rouge certification procedures for fish products in France; Consumer research on fish in Europe; Consumers and experts responses to fresh cod fillets; Demand for documentation of freshness of loose fresh fish Promoting seafood consumption: an evaluation of the Danish campaign for fresh fishLooking behind the label: ensuring food label claims that are credible to consumers; The concerned fish consumer: the implications for quality labelling; Consumer opinions towards farmed fish, accounting for relevance and individual knowledge; Consumer attitudes towards health and food safety; The influence of collective trademarks in consumers' buying decision process; Labelling, price and packaging as value indicators in aquaculture: an emperical application for fresh mussels In this book, for the first time, scientists from various disciplines and all partners in the fishery chain address the important issues of quality labelling, monitoring and traceability of fish. The complexity of the European fishery sector, the attitudes towards quality labelling GMP and the needs for quality information are presented. The progress of implementing traceability (schemes) from catch to consumer is covered. Fishermen give their view on GMP on board of their vessels. New tools for measuring the quality of the catch and the experience with quality grading of the landed fish by QIM are described. Attention is paid to recent developments of E-commerce of fish via the auctions. The possibilities of combining various instrumental methods for measuring fish quality are highlighted. A range of contributions on labelling systems, industrial standards, awards and certification procedures for the quality of Fishery processing / Quality control / fast / (OCoLC)fst00926275 Quality assurance / fast / (OCoLC)fst01084943 Fishery processing Quality control Quality assurance Fish as food Quality Luten, J. B. Sonstige oth Oehlenschläger, J. Sonstige oth Olafsdottir, G. Sonstige oth Erscheint auch als Druck-Ausgabe 9789076998145 Erscheint auch als Druck-Ausgabe 9076998140 https://doi.org/10.3920/978-90-8686-510-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Quality of fish from catch to consumer labelling, monitoring & traceability Fishery processing / Quality control / fast / (OCoLC)fst00926275 Quality assurance / fast / (OCoLC)fst01084943 Fishery processing Quality control Quality assurance Fish as food Quality |
| title | Quality of fish from catch to consumer labelling, monitoring & traceability |
| title_auth | Quality of fish from catch to consumer labelling, monitoring & traceability |
| title_exact_search | Quality of fish from catch to consumer labelling, monitoring & traceability |
| title_exact_search_txtP | Quality of fish from catch to consumer labelling, monitoring & traceability |
| title_full | Quality of fish from catch to consumer labelling, monitoring & traceability editors: J.B. Luten, J. Oehlenschläger and G. Olafsdottir |
| title_fullStr | Quality of fish from catch to consumer labelling, monitoring & traceability editors: J.B. Luten, J. Oehlenschläger and G. Olafsdottir |
| title_full_unstemmed | Quality of fish from catch to consumer labelling, monitoring & traceability editors: J.B. Luten, J. Oehlenschläger and G. Olafsdottir |
| title_short | Quality of fish from catch to consumer |
| title_sort | quality of fish from catch to consumer labelling monitoring traceability |
| title_sub | labelling, monitoring & traceability |
| topic | Fishery processing / Quality control / fast / (OCoLC)fst00926275 Quality assurance / fast / (OCoLC)fst01084943 Fishery processing Quality control Quality assurance Fish as food Quality |
| topic_facet | Fishery processing / Quality control / fast / (OCoLC)fst00926275 Quality assurance / fast / (OCoLC)fst01084943 Fishery processing Quality control Quality assurance Fish as food Quality |
| url | https://doi.org/10.3920/978-90-8686-510-9 |
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