Weaning the pig: concepts and consequences
'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and a...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2003
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal im |
| Beschreibung: | Includes bibliographical references and index. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 |
| Beschreibung: | 1 Online-Ressource (432 Seiten) Illustrationen |
| ISBN: | 9086865135 9076998175 9789076998176 9789086865130 |
| DOI: | 10.3920/978-90-8686-513-0 |
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| dewey-full | 636.4084 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.4084 |
| dewey-search | 636.4084 |
| dewey-sort | 3636.4084 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-513-0 |
| format | Electronic eBook |
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| id | DE-604.BV047029974 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:57Z |
| indexdate | 2024-07-10T09:00:36Z |
| institution | BVB |
| isbn | 9086865135 9076998175 9789076998176 9789086865130 |
| language | English |
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| physical | 1 Online-Ressource (432 Seiten) Illustrationen |
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| publisher | Wageningen Academic Publishers |
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| spelling | Weaning the pig concepts and consequences edited by J.R. Pluske, J. Le Dividich, M.W.A. Verstegen Wageningen Wageningen Academic Publishers 2003 1 Online-Ressource (432 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal im Swine / fast / (OCoLC)fst01140419 Tierernährung / gnd Absatzferkel / gnd Swine Pluske, J. R. Sonstige oth Le Dividich, Jean Sonstige oth Verstegen, M. W. A. 1941- Sonstige oth https://doi.org/10.3920/978-90-8686-513-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Weaning the pig concepts and consequences Swine / fast / (OCoLC)fst01140419 Tierernährung / gnd Absatzferkel / gnd Swine |
| title | Weaning the pig concepts and consequences |
| title_auth | Weaning the pig concepts and consequences |
| title_exact_search | Weaning the pig concepts and consequences |
| title_exact_search_txtP | Weaning the pig concepts and consequences |
| title_full | Weaning the pig concepts and consequences edited by J.R. Pluske, J. Le Dividich, M.W.A. Verstegen |
| title_fullStr | Weaning the pig concepts and consequences edited by J.R. Pluske, J. Le Dividich, M.W.A. Verstegen |
| title_full_unstemmed | Weaning the pig concepts and consequences edited by J.R. Pluske, J. Le Dividich, M.W.A. Verstegen |
| title_short | Weaning the pig |
| title_sort | weaning the pig concepts and consequences |
| title_sub | concepts and consequences |
| topic | Swine / fast / (OCoLC)fst01140419 Tierernährung / gnd Absatzferkel / gnd Swine |
| topic_facet | Swine / fast / (OCoLC)fst01140419 Tierernährung / gnd Absatzferkel / gnd Swine |
| url | https://doi.org/10.3920/978-90-8686-513-0 |
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