Quality management in food chains:
This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis's (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in...
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen, the Netherlands
Wageningen Academic Publishers
2007
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis's (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their i |
| Beschreibung: | Includes bibliographical references and index Firm's costs and benefits of quality management and quality assurance systems -- Strategic, organisational and human resource management aspects of quality management -- Consumers' expectations of quality assurance and management systems -- Benchmarking and harmonisation methods and their effects on the effectiveness of quality assurance schemes -- Farmers' perceptions and motivation on food safety and quality -- Quality management : a supply chain perspective. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 |
| Beschreibung: | 1 Online-Ressource (509 Seiten) Illustrationen |
| ISBN: | 9789086866052 9086866050 |
| DOI: | 10.3920/978-90-8686-605-2 |
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| 110 | 2 | |a European Association of Agricultural Economists |b Seminar < 2005, Universität Göttingen> |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Quality management in food chains |c edited by Ludwig Theuvsen [and others] |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Firm's costs and benefits of quality management and quality assurance systems -- Strategic, organisational and human resource management aspects of quality management -- Consumers' expectations of quality assurance and management systems -- Benchmarking and harmonisation methods and their effects on the effectiveness of quality assurance schemes -- Farmers' perceptions and motivation on food safety and quality -- Quality management : a supply chain perspective. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 | ||
| 520 | |a This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis's (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their i | ||
| 650 | 4 | |a Conference papers and proceedings / fast / (OCoLC)fst01423772 | |
| 650 | 4 | |a Conference papers and proceedings / lcgft | |
| 650 | 4 | |a Agricultural industries / Quality control / fast / (OCoLC)fst00800894 | |
| 650 | 4 | |a Lebensmittelproduktion / gnd | |
| 650 | 4 | |a Supply Chain Management / gnd | |
| 650 | 4 | |a Qualitätsmanagement / gnd | |
| 650 | 4 | |a Qualitätssicherung / gnd | |
| 650 | 4 | |a Levensmiddelenindustrie / gtt | |
| 650 | 4 | |a Levensmiddelen / gtt | |
| 650 | 4 | |a Kwaliteitscontrole / gtt | |
| 650 | 4 | |a Voedselketens / gtt | |
| 650 | 4 | |a Voedselveiligheid / gtt | |
| 650 | 4 | |a Kostenanalyse / gtt | |
| 650 | 4 | |a Zuivelindustrie / gtt | |
| 650 | 4 | |a Agricultural industries |x Europe |x Quality control |x Congresses | |
| 651 | 4 | |a Europe / fast / (OCoLC)fst01245064 | |
| 653 | |a voedselketens | ||
| 653 | |a food chains | ||
| 653 | |a kwaliteitscontroles | ||
| 653 | |a quality controls | ||
| 653 | |a voedselkwaliteit | ||
| 653 | |a food quality | ||
| 653 | |a voedselveiligheid | ||
| 653 | |a food safety | ||
| 653 | |a houding van consumenten | ||
| 653 | |a consumer attitudes | ||
| 653 | |a houding van boeren | ||
| 653 | |a farmers' attitudes | ||
| 653 | |a landbouwindustrie | ||
| 653 | |a agribusiness | ||
| 653 | |a consumentengedrag | ||
| 653 | |a consumer behaviour | ||
| 653 | |a kwaliteitszorg | ||
| 653 | |a quality management | ||
| 653 | |a ketenmanagement | ||
| 653 | |a supply chain management | ||
| 653 | |a Quality Management | ||
| 653 | |a Production Chain Management | ||
| 653 | |a Food Industry | ||
| 653 | |a Kwaliteitszorg | ||
| 653 | |a Beheer van productieketens | ||
| 653 | |a Voedingsmiddelenindustrie | ||
| 700 | 1 | |a Theuvsen, Ludwig |e Sonstige |4 oth | |
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9076998906 |
| 856 | 4 | 0 | |u https://doi.org/10.3920/978-90-8686-605-2 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-264-WAEB | ||
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Datensatz im Suchindex
| _version_ | 1804182001435017216 |
|---|---|
| adam_txt | |
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| author_corporate | European Association of Agricultural Economists Seminar < 2005, Universität Göttingen> |
| author_corporate_role | aut |
| author_facet | European Association of Agricultural Economists Seminar < 2005, Universität Göttingen> |
| author_sort | European Association of Agricultural Economists Seminar < 2005, Universität Göttingen> |
| building | Verbundindex |
| bvnumber | BV047029877 |
| classification_rvk | ZB 90100 |
| collection | ZDB-264-WAEB |
| ctrlnum | (ZDB-264-WAEB)ocn658948723 (OCoLC)1224483335 (DE-599)BVBBV047029877 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-605-2 |
| format | Electronic eBook |
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| geographic | Europe / fast / (OCoLC)fst01245064 |
| geographic_facet | Europe / fast / (OCoLC)fst01245064 |
| id | DE-604.BV047029877 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:56Z |
| indexdate | 2024-07-10T09:00:36Z |
| institution | BVB |
| isbn | 9789086866052 9086866050 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032437177 |
| oclc_num | 658948723 1224483335 |
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| physical | 1 Online-Ressource (509 Seiten) Illustrationen |
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| publishDateSort | 2007 |
| publisher | Wageningen Academic Publishers |
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| spelling | European Association of Agricultural Economists Seminar < 2005, Universität Göttingen> Verfasser aut Quality management in food chains edited by Ludwig Theuvsen [and others] Wageningen, the Netherlands Wageningen Academic Publishers 2007 1 Online-Ressource (509 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Firm's costs and benefits of quality management and quality assurance systems -- Strategic, organisational and human resource management aspects of quality management -- Consumers' expectations of quality assurance and management systems -- Benchmarking and harmonisation methods and their effects on the effectiveness of quality assurance schemes -- Farmers' perceptions and motivation on food safety and quality -- Quality management : a supply chain perspective. - Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis's (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their i Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft Agricultural industries / Quality control / fast / (OCoLC)fst00800894 Lebensmittelproduktion / gnd Supply Chain Management / gnd Qualitätsmanagement / gnd Qualitätssicherung / gnd Levensmiddelenindustrie / gtt Levensmiddelen / gtt Kwaliteitscontrole / gtt Voedselketens / gtt Voedselveiligheid / gtt Kostenanalyse / gtt Zuivelindustrie / gtt Agricultural industries Europe Quality control Congresses Europe / fast / (OCoLC)fst01245064 voedselketens food chains kwaliteitscontroles quality controls voedselkwaliteit food quality voedselveiligheid food safety houding van consumenten consumer attitudes houding van boeren farmers' attitudes landbouwindustrie agribusiness consumentengedrag consumer behaviour kwaliteitszorg quality management ketenmanagement supply chain management Quality Management Production Chain Management Food Industry Kwaliteitszorg Beheer van productieketens Voedingsmiddelenindustrie Theuvsen, Ludwig Sonstige oth Erscheint auch als Druck-Ausgabe 9789076998909 Erscheint auch als Druck-Ausgabe 9076998906 https://doi.org/10.3920/978-90-8686-605-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Quality management in food chains Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft Agricultural industries / Quality control / fast / (OCoLC)fst00800894 Lebensmittelproduktion / gnd Supply Chain Management / gnd Qualitätsmanagement / gnd Qualitätssicherung / gnd Levensmiddelenindustrie / gtt Levensmiddelen / gtt Kwaliteitscontrole / gtt Voedselketens / gtt Voedselveiligheid / gtt Kostenanalyse / gtt Zuivelindustrie / gtt Agricultural industries Europe Quality control Congresses |
| title | Quality management in food chains |
| title_auth | Quality management in food chains |
| title_exact_search | Quality management in food chains |
| title_exact_search_txtP | Quality management in food chains |
| title_full | Quality management in food chains edited by Ludwig Theuvsen [and others] |
| title_fullStr | Quality management in food chains edited by Ludwig Theuvsen [and others] |
| title_full_unstemmed | Quality management in food chains edited by Ludwig Theuvsen [and others] |
| title_short | Quality management in food chains |
| title_sort | quality management in food chains |
| topic | Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft Agricultural industries / Quality control / fast / (OCoLC)fst00800894 Lebensmittelproduktion / gnd Supply Chain Management / gnd Qualitätsmanagement / gnd Qualitätssicherung / gnd Levensmiddelenindustrie / gtt Levensmiddelen / gtt Kwaliteitscontrole / gtt Voedselketens / gtt Voedselveiligheid / gtt Kostenanalyse / gtt Zuivelindustrie / gtt Agricultural industries Europe Quality control Congresses |
| topic_facet | Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft Agricultural industries / Quality control / fast / (OCoLC)fst00800894 Lebensmittelproduktion / gnd Supply Chain Management / gnd Qualitätsmanagement / gnd Qualitätssicherung / gnd Levensmiddelenindustrie / gtt Levensmiddelen / gtt Kwaliteitscontrole / gtt Voedselketens / gtt Voedselveiligheid / gtt Kostenanalyse / gtt Zuivelindustrie / gtt Agricultural industries Europe Quality control Congresses Europe / fast / (OCoLC)fst01245064 |
| url | https://doi.org/10.3920/978-90-8686-605-2 |
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