Sustainable food consumption:

Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take responsibility for sustainable development; to consider the environment in their everyday life, to choose more sustainably produced goods and s...

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1. Verfasser: Sargant, Elizabeth (VerfasserIn)
Format: Elektronisch E-Book
Sprache:Undetermined
Veröffentlicht: Wageningen Wageningen Academic Publishers 2014
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Zusammenfassung:Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take responsibility for sustainable development; to consider the environment in their everyday life, to choose more sustainably produced goods and services. However, often consumers are not directly involved in food production and preparation. Today many of the meals we eat are prepared by someone other than ourselves. In addition, environmental and social issues of food production might be important to us but they have to be weighed up against a range of situational and personal considerations. Thus 'making a sustainable choice' can be far from straightforward. This book explores the question 'how sustainable food consumption can be encouraged' using social practices theory. This approach focuses not on the individual behavio
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Beschreibung:1 Online-Ressource
ISBN:9789086868117
9086868118
DOI:10.3920/978-90-8686-811-7

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