Food futures: ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016
Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of wh...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Wageningen
Wageningen Academic Publishers
2016
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| Online-Zugang: | Volltext |
| Zusammenfassung: | Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled with every choice over food - whether related to production, distribution, consumption, food waste, policy in general, marketing or advice. Given the variety of implications the 'food problem' entails, the construction of an inclusive society must redirect the concerns about food in the present to the imagination of future alternatives. The search for innovative solutions calls for multidisciplinary critical enquiry - and utopian thinking will be instrumental in that regard. This book brings together work by scholars in a wide range of disciplines addressing many different topics related to food futures. Topics covered include food and literature, food waste, food communication, food policy, corporate social responsibility and public procurement in food supply, responsible research and innovation in food production as well as sustainability and animal ethics and welfare |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (619 Seiten) Illustrationen |
| ISBN: | 9789086868346 9086868347 |
| DOI: | 10.3920/978-90-8686-834-6 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
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| spelling | Food futures ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 edited by: I. Anna S. Olsson, Sofia M. Araújo, M. Fátima Vieira Wageningen Wageningen Academic Publishers 2016 1 Online-Ressource (619 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled with every choice over food - whether related to production, distribution, consumption, food waste, policy in general, marketing or advice. Given the variety of implications the 'food problem' entails, the construction of an inclusive society must redirect the concerns about food in the present to the imagination of future alternatives. The search for innovative solutions calls for multidisciplinary critical enquiry - and utopian thinking will be instrumental in that regard. This book brings together work by scholars in a wide range of disciplines addressing many different topics related to food futures. Topics covered include food and literature, food waste, food communication, food policy, corporate social responsibility and public procurement in food supply, responsible research and innovation in food production as well as sustainability and animal ethics and welfare Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft BUSINESS & ECONOMICS / Industries / General / bisacsh Food supply / fast / (OCoLC)fst00931196 Food supply Congresses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Zukunft (DE-588)4068097-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2016 Porto gnd-content Ernährung (DE-588)4015332-0 s Lebensmittel (DE-588)4034870-2 s Zukunft (DE-588)4068097-6 s DE-604 Olsson, I. Anna S. edt Araújo, Sofia M. edt Vieira, M. Fátima edt EurSAFE Conference < 20 September-1 October 2016, Porto, Portugal> Sonstige oth Erscheint auch als Druck-Ausgabe 9789086862887 Erscheint auch als Druck-Ausgabe 9086862888 https://doi.org/10.3920/978-90-8686-834-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food futures ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft BUSINESS & ECONOMICS / Industries / General / bisacsh Food supply / fast / (OCoLC)fst00931196 Food supply Congresses Lebensmittel (DE-588)4034870-2 gnd Zukunft (DE-588)4068097-6 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4068097-6 (DE-588)4015332-0 (DE-588)1071861417 |
| title | Food futures ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 |
| title_auth | Food futures ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 |
| title_exact_search | Food futures ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 |
| title_exact_search_txtP | Food futures ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 |
| title_full | Food futures ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 edited by: I. Anna S. Olsson, Sofia M. Araújo, M. Fátima Vieira |
| title_fullStr | Food futures ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 edited by: I. Anna S. Olsson, Sofia M. Araújo, M. Fátima Vieira |
| title_full_unstemmed | Food futures ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 edited by: I. Anna S. Olsson, Sofia M. Araújo, M. Fátima Vieira |
| title_short | Food futures |
| title_sort | food futures ethics science and culture eursafe 2016 porto portugal 29 september 1 october 2016 |
| title_sub | ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 |
| topic | Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft BUSINESS & ECONOMICS / Industries / General / bisacsh Food supply / fast / (OCoLC)fst00931196 Food supply Congresses Lebensmittel (DE-588)4034870-2 gnd Zukunft (DE-588)4068097-6 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft BUSINESS & ECONOMICS / Industries / General / bisacsh Food supply / fast / (OCoLC)fst00931196 Food supply Congresses Lebensmittel Zukunft Ernährung Konferenzschrift 2016 Porto |
| url | https://doi.org/10.3920/978-90-8686-834-6 |
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