Handbook of nutrition and diet in leukemia and blood disease therapy:
This handbook provides an overview of the latest science of the influence of nutrition on blood cells and blood diseases. Blood diseases include a broad range of nutritional deficiencies, leukemias and genetic mutations, associated with an increased risk of infections. Reduced red blood cell product...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2016
|
| Schriftenreihe: | Human health handbooks
no. 12 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This handbook provides an overview of the latest science of the influence of nutrition on blood cells and blood diseases. Blood diseases include a broad range of nutritional deficiencies, leukemias and genetic mutations, associated with an increased risk of infections. Reduced red blood cell production can lead to nutritional diseases and anemias, requiring iron supplementation. Patients with anemia feel sick, fatigued and have nausea affecting food intake, worsening their condition. Changes in serum and blood cells affect coagulation, as well as the immune cells' production of cytokines and immunoglobulin. The blood cells interactions affect all major organ systems. Nutrition and food plays a key role in the health of blood cells and their functions. Vitamins and minerals, such as vitamin E, C and iron, affect the production of blood cells and their proteins, including hemoglobin. In addition |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource Illustrationen |
| ISBN: | 9789086868223 9086868223 |
| DOI: | 10.3920/978-90-8686-822-3 |
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| 520 | |a This handbook provides an overview of the latest science of the influence of nutrition on blood cells and blood diseases. Blood diseases include a broad range of nutritional deficiencies, leukemias and genetic mutations, associated with an increased risk of infections. Reduced red blood cell production can lead to nutritional diseases and anemias, requiring iron supplementation. Patients with anemia feel sick, fatigued and have nausea affecting food intake, worsening their condition. Changes in serum and blood cells affect coagulation, as well as the immune cells' production of cytokines and immunoglobulin. The blood cells interactions affect all major organ systems. Nutrition and food plays a key role in the health of blood cells and their functions. Vitamins and minerals, such as vitamin E, C and iron, affect the production of blood cells and their proteins, including hemoglobin. In addition | ||
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| 650 | 4 | |a Leukemia |x Nutritional aspects | |
| 650 | 4 | |a Leukemia |x Diet therapy | |
| 650 | 4 | |a Diseases |x Nutritional aspects | |
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| dewey-search | 616.99/419 |
| dewey-sort | 3616.99 3419 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| discipline_str_mv | Medizin |
| doi_str_mv | 10.3920/978-90-8686-822-3 |
| format | Electronic eBook |
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| id | DE-604.BV047026825 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:14Z |
| indexdate | 2024-07-10T09:00:31Z |
| institution | BVB |
| isbn | 9789086868223 9086868223 |
| language | English |
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| spelling | Handbook of nutrition and diet in leukemia and blood disease therapy edited by Ronald Ross Watson, Daruka Mahadevan Wageningen Wageningen Academic Publishers 2016 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Human health handbooks no. 12 Includes bibliographical references and index This handbook provides an overview of the latest science of the influence of nutrition on blood cells and blood diseases. Blood diseases include a broad range of nutritional deficiencies, leukemias and genetic mutations, associated with an increased risk of infections. Reduced red blood cell production can lead to nutritional diseases and anemias, requiring iron supplementation. Patients with anemia feel sick, fatigued and have nausea affecting food intake, worsening their condition. Changes in serum and blood cells affect coagulation, as well as the immune cells' production of cytokines and immunoglobulin. The blood cells interactions affect all major organ systems. Nutrition and food plays a key role in the health of blood cells and their functions. Vitamins and minerals, such as vitamin E, C and iron, affect the production of blood cells and their proteins, including hemoglobin. In addition HEALTH & FITNESS / Diseases / General / bisacsh MEDICAL / Clinical Medicine / bisacsh MEDICAL / Diseases / bisacsh MEDICAL / Evidence-Based Medicine / bisacsh MEDICAL / Internal Medicine / bisacsh Diseases / Nutritional aspects / fast / (OCoLC)fst00895179 Leukemia Nutritional aspects Leukemia Diet therapy Diseases Nutritional aspects Diseases Diet therapy Watson, Ronald Ross edt Mahadevan, Daruka edt Erscheint auch als Druck-Ausgabe 9789086862771 Erscheint auch als Druck-Ausgabe 9086862772 https://doi.org/10.3920/978-90-8686-822-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of nutrition and diet in leukemia and blood disease therapy HEALTH & FITNESS / Diseases / General / bisacsh MEDICAL / Clinical Medicine / bisacsh MEDICAL / Diseases / bisacsh MEDICAL / Evidence-Based Medicine / bisacsh MEDICAL / Internal Medicine / bisacsh Diseases / Nutritional aspects / fast / (OCoLC)fst00895179 Leukemia Nutritional aspects Leukemia Diet therapy Diseases Nutritional aspects Diseases Diet therapy |
| title | Handbook of nutrition and diet in leukemia and blood disease therapy |
| title_auth | Handbook of nutrition and diet in leukemia and blood disease therapy |
| title_exact_search | Handbook of nutrition and diet in leukemia and blood disease therapy |
| title_exact_search_txtP | Handbook of nutrition and diet in leukemia and blood disease therapy |
| title_full | Handbook of nutrition and diet in leukemia and blood disease therapy edited by Ronald Ross Watson, Daruka Mahadevan |
| title_fullStr | Handbook of nutrition and diet in leukemia and blood disease therapy edited by Ronald Ross Watson, Daruka Mahadevan |
| title_full_unstemmed | Handbook of nutrition and diet in leukemia and blood disease therapy edited by Ronald Ross Watson, Daruka Mahadevan |
| title_short | Handbook of nutrition and diet in leukemia and blood disease therapy |
| title_sort | handbook of nutrition and diet in leukemia and blood disease therapy |
| topic | HEALTH & FITNESS / Diseases / General / bisacsh MEDICAL / Clinical Medicine / bisacsh MEDICAL / Diseases / bisacsh MEDICAL / Evidence-Based Medicine / bisacsh MEDICAL / Internal Medicine / bisacsh Diseases / Nutritional aspects / fast / (OCoLC)fst00895179 Leukemia Nutritional aspects Leukemia Diet therapy Diseases Nutritional aspects Diseases Diet therapy |
| topic_facet | HEALTH & FITNESS / Diseases / General / bisacsh MEDICAL / Clinical Medicine / bisacsh MEDICAL / Diseases / bisacsh MEDICAL / Evidence-Based Medicine / bisacsh MEDICAL / Internal Medicine / bisacsh Diseases / Nutritional aspects / fast / (OCoLC)fst00895179 Leukemia Nutritional aspects Leukemia Diet therapy Diseases Nutritional aspects Diseases Diet therapy |
| url | https://doi.org/10.3920/978-90-8686-822-3 |
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