63rd International congress of meat science and technology: nurturing locally, growing globally
This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and th...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Wageningen
Wageningen Academic Publishers
2017
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry |
| Beschreibung: | 1 Online-Ressource (1014 Seiten) Illustrationen |
| ISBN: | 9789086868605 9086868606 |
| DOI: | 10.3920/978-90-8686-860-5 |
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| 520 | |a This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry | ||
| 650 | 4 | |a Conference papers and proceedings / fast / (OCoLC)fst01423772 | |
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| 650 | 4 | |a BUSINESS & ECONOMICS / Industries / General / bisacsh | |
| 650 | 4 | |a Meat industry and trade / fast / (OCoLC)fst01013271 | |
| 650 | 4 | |a Meat / Microbiology / fast / (OCoLC)fst01013229 | |
| 650 | 4 | |a Meat / Quality / fast / (OCoLC)fst01013239 | |
| 650 | 4 | |a Meat |x Quality |x Congresses | |
| 650 | 4 | |a Meat |x Microbiology |x Congresses | |
| 650 | 4 | |a Meat industry and trade |x Congresses | |
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| 700 | 1 | |a McDonnell, Ciara |4 edt | |
| 700 | 1 | |a Hinds, Laura |4 edt | |
| 700 | 1 | |a Kerry, Joseph |c (Microbiologist) |4 edt | |
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Datensatz im Suchindex
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| author2 | Troy, D. J. McDonnell, Ciara Hinds, Laura Kerry, Joseph (Microbiologist) |
| author2_role | edt edt edt edt |
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| author_facet | Troy, D. J. McDonnell, Ciara Hinds, Laura Kerry, Joseph (Microbiologist) |
| building | Verbundindex |
| bvnumber | BV047026782 |
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| dewey-full | 338.4/76649 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/76649 |
| dewey-search | 338.4/76649 |
| dewey-sort | 3338.4 576649 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| doi_str_mv | 10.3920/978-90-8686-860-5 |
| format | Electronic eBook |
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| id | DE-604.BV047026782 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:13Z |
| indexdate | 2024-07-10T09:00:31Z |
| institution | BVB |
| isbn | 9789086868605 9086868606 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032434143 |
| oclc_num | 1001554500 1224488745 |
| open_access_boolean | |
| physical | 1 Online-Ressource (1014 Seiten) Illustrationen |
| psigel | ZDB-264-WAEB |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Wageningen Academic Publishers |
| record_format | marc |
| spelling | 63rd International congress of meat science and technology nurturing locally, growing globally edited by Declan Troy, Ciara McDonnell, Laura Hinds, Joseph Kerry Wageningen Wageningen Academic Publishers 2017 1 Online-Ressource (1014 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft BUSINESS & ECONOMICS / Industries / General / bisacsh Meat industry and trade / fast / (OCoLC)fst01013271 Meat / Microbiology / fast / (OCoLC)fst01013229 Meat / Quality / fast / (OCoLC)fst01013239 Meat Quality Congresses Meat Microbiology Congresses Meat industry and trade Congresses Troy, D. J. edt McDonnell, Ciara edt Hinds, Laura edt Kerry, Joseph (Microbiologist) edt International Congress of Meat Science & Technology < 13th-14th August 2017, Cork, Ireland> Sonstige oth Erscheint auch als Druck-Ausgabe 9789086863136 Erscheint auch als Druck-Ausgabe 9086863132 https://doi.org/10.3920/978-90-8686-860-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | 63rd International congress of meat science and technology nurturing locally, growing globally Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft BUSINESS & ECONOMICS / Industries / General / bisacsh Meat industry and trade / fast / (OCoLC)fst01013271 Meat / Microbiology / fast / (OCoLC)fst01013229 Meat / Quality / fast / (OCoLC)fst01013239 Meat Quality Congresses Meat Microbiology Congresses Meat industry and trade Congresses |
| title | 63rd International congress of meat science and technology nurturing locally, growing globally |
| title_auth | 63rd International congress of meat science and technology nurturing locally, growing globally |
| title_exact_search | 63rd International congress of meat science and technology nurturing locally, growing globally |
| title_exact_search_txtP | 63rd International congress of meat science and technology nurturing locally, growing globally |
| title_full | 63rd International congress of meat science and technology nurturing locally, growing globally edited by Declan Troy, Ciara McDonnell, Laura Hinds, Joseph Kerry |
| title_fullStr | 63rd International congress of meat science and technology nurturing locally, growing globally edited by Declan Troy, Ciara McDonnell, Laura Hinds, Joseph Kerry |
| title_full_unstemmed | 63rd International congress of meat science and technology nurturing locally, growing globally edited by Declan Troy, Ciara McDonnell, Laura Hinds, Joseph Kerry |
| title_short | 63rd International congress of meat science and technology |
| title_sort | 63rd international congress of meat science and technology nurturing locally growing globally |
| title_sub | nurturing locally, growing globally |
| topic | Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft BUSINESS & ECONOMICS / Industries / General / bisacsh Meat industry and trade / fast / (OCoLC)fst01013271 Meat / Microbiology / fast / (OCoLC)fst01013229 Meat / Quality / fast / (OCoLC)fst01013239 Meat Quality Congresses Meat Microbiology Congresses Meat industry and trade Congresses |
| topic_facet | Conference papers and proceedings / fast / (OCoLC)fst01423772 Conference papers and proceedings / lcgft BUSINESS & ECONOMICS / Industries / General / bisacsh Meat industry and trade / fast / (OCoLC)fst01013271 Meat / Microbiology / fast / (OCoLC)fst01013229 Meat / Quality / fast / (OCoLC)fst01013239 Meat Quality Congresses Meat Microbiology Congresses Meat industry and trade Congresses |
| url | https://doi.org/10.3920/978-90-8686-860-5 |
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