Handbook of nutrition in heart health:
Cardiovascular disease (CVD) mortality remains the primary cause of death worldwide, despite the decline in developed countries. CVD includes a variety of heart and vascular conditions: hypertensive heart disease, stroke, and ischemic heart disease. Some risk factors such as age, gender, and family...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2017
|
| Schriftenreihe: | Human health handbooks
no. 14 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Cardiovascular disease (CVD) mortality remains the primary cause of death worldwide, despite the decline in developed countries. CVD includes a variety of heart and vascular conditions: hypertensive heart disease, stroke, and ischemic heart disease. Some risk factors such as age, gender, and family history cannot be changed. Other causes, including diet, tobacco, drugs of abuse, alcohol, and lack of exercise, can be altered. In this book, experts review the validity of various dietary approaches in prevention and treatment of CVD for promotion of heart health. In summary, nutrients, nutraceuticals, macronutrients, and gastrointestinal microbes modified by prebiotics and probiotics play important roles in heart health and disease. The five sections in the book give an overview of the role of vitamins and minerals, nutrition and nutrition counselling, dietary supplements, herbs and foods, protein and energy, and microbes. A useful part of the chapters in this book are the key facts and summary points |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource Illustrationen |
| ISBN: | 9789086868537 9086868533 |
| DOI: | 10.3920/978-90-8686-853-7 |
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| 520 | |a Cardiovascular disease (CVD) mortality remains the primary cause of death worldwide, despite the decline in developed countries. CVD includes a variety of heart and vascular conditions: hypertensive heart disease, stroke, and ischemic heart disease. Some risk factors such as age, gender, and family history cannot be changed. Other causes, including diet, tobacco, drugs of abuse, alcohol, and lack of exercise, can be altered. In this book, experts review the validity of various dietary approaches in prevention and treatment of CVD for promotion of heart health. In summary, nutrients, nutraceuticals, macronutrients, and gastrointestinal microbes modified by prebiotics and probiotics play important roles in heart health and disease. The five sections in the book give an overview of the role of vitamins and minerals, nutrition and nutrition counselling, dietary supplements, herbs and foods, protein and energy, and microbes. A useful part of the chapters in this book are the key facts and summary points | ||
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| dewey-search | 616.1 |
| dewey-sort | 3616.1 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| discipline_str_mv | Medizin |
| doi_str_mv | 10.3920/978-90-8686-853-7 |
| format | Electronic eBook |
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| id | DE-604.BV047026774 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:13Z |
| indexdate | 2024-07-10T09:00:31Z |
| institution | BVB |
| isbn | 9789086868537 9086868533 |
| language | English |
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| spelling | Handbook of nutrition in heart health edited by: Ronald Ross Watson, Sherma Zibadi Wageningen Wageningen Academic Publishers 2017 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Human health handbooks no. 14 Includes bibliographical references and index Cardiovascular disease (CVD) mortality remains the primary cause of death worldwide, despite the decline in developed countries. CVD includes a variety of heart and vascular conditions: hypertensive heart disease, stroke, and ischemic heart disease. Some risk factors such as age, gender, and family history cannot be changed. Other causes, including diet, tobacco, drugs of abuse, alcohol, and lack of exercise, can be altered. In this book, experts review the validity of various dietary approaches in prevention and treatment of CVD for promotion of heart health. In summary, nutrients, nutraceuticals, macronutrients, and gastrointestinal microbes modified by prebiotics and probiotics play important roles in heart health and disease. The five sections in the book give an overview of the role of vitamins and minerals, nutrition and nutrition counselling, dietary supplements, herbs and foods, protein and energy, and microbes. A useful part of the chapters in this book are the key facts and summary points HEALTH & FITNESS / Diseases / General / bisacsh MEDICAL / Clinical Medicine / bisacsh MEDICAL / Diseases / bisacsh MEDICAL / Evidence-Based Medicine / bisacsh MEDICAL / Internal Medicine / bisacsh Cardiovascular system / Diseases / Nutritional aspects / fast / (OCoLC)fst00847201 Cerebrovascular disease / Nutritional aspects / fast / (OCoLC)fst00851375 Cardiovascular system Diseases Nutritional aspects Cerebrovascular disease Nutritional aspects Watson, Ronald Ross edt Zibadi, Sherma edt Erscheint auch als Druck-Ausgabe 9789086863082 Erscheint auch als Druck-Ausgabe 9086863086 https://doi.org/10.3920/978-90-8686-853-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of nutrition in heart health HEALTH & FITNESS / Diseases / General / bisacsh MEDICAL / Clinical Medicine / bisacsh MEDICAL / Diseases / bisacsh MEDICAL / Evidence-Based Medicine / bisacsh MEDICAL / Internal Medicine / bisacsh Cardiovascular system / Diseases / Nutritional aspects / fast / (OCoLC)fst00847201 Cerebrovascular disease / Nutritional aspects / fast / (OCoLC)fst00851375 Cardiovascular system Diseases Nutritional aspects Cerebrovascular disease Nutritional aspects |
| title | Handbook of nutrition in heart health |
| title_auth | Handbook of nutrition in heart health |
| title_exact_search | Handbook of nutrition in heart health |
| title_exact_search_txtP | Handbook of nutrition in heart health |
| title_full | Handbook of nutrition in heart health edited by: Ronald Ross Watson, Sherma Zibadi |
| title_fullStr | Handbook of nutrition in heart health edited by: Ronald Ross Watson, Sherma Zibadi |
| title_full_unstemmed | Handbook of nutrition in heart health edited by: Ronald Ross Watson, Sherma Zibadi |
| title_short | Handbook of nutrition in heart health |
| title_sort | handbook of nutrition in heart health |
| topic | HEALTH & FITNESS / Diseases / General / bisacsh MEDICAL / Clinical Medicine / bisacsh MEDICAL / Diseases / bisacsh MEDICAL / Evidence-Based Medicine / bisacsh MEDICAL / Internal Medicine / bisacsh Cardiovascular system / Diseases / Nutritional aspects / fast / (OCoLC)fst00847201 Cerebrovascular disease / Nutritional aspects / fast / (OCoLC)fst00851375 Cardiovascular system Diseases Nutritional aspects Cerebrovascular disease Nutritional aspects |
| topic_facet | HEALTH & FITNESS / Diseases / General / bisacsh MEDICAL / Clinical Medicine / bisacsh MEDICAL / Diseases / bisacsh MEDICAL / Evidence-Based Medicine / bisacsh MEDICAL / Internal Medicine / bisacsh Cardiovascular system / Diseases / Nutritional aspects / fast / (OCoLC)fst00847201 Cerebrovascular disease / Nutritional aspects / fast / (OCoLC)fst00851375 Cardiovascular system Diseases Nutritional aspects Cerebrovascular disease Nutritional aspects |
| url | https://doi.org/10.3920/978-90-8686-853-7 |
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