Game meat hygiene: food safety and security
Increased consumers' demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management of wild game and establishment of adequate supply chains are required. Identification and assessment of hazards of biological and non-bi...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2017
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Increased consumers' demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management of wild game and establishment of adequate supply chains are required. Identification and assessment of hazards of biological and non-biological origin help to design and implement effective control measures. This requires cooperation of the stakeholders, of food safety authorities and scientists. Game meat safety extends from the wildlife-human interface to wildlife-livestock interactions, as regards transfer of pathogenic agents or transfer of residues. Thus, assurance of game meat hygiene is a multidisciplinary task, and involves tackling a variety of safety and quality issues for a number of species under diverse living conditions and modes of harvesting. This is reflected in the contents of this volume, with 19 contributions on free-living or farmed game and on invasive species, namely the warthog in South Africa. This volume is the third in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach. Like its predecessors, it is targeted at scientists in academia and industry, graduate students as well as to governmental officials in veterinary public health and food safety |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9789086868407 9086868401 |
| DOI: | 10.3920/978-90-8686-840-7 |
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| dewey-ones | 641 - Food and drink |
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| dewey-sort | 3641 |
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| index_date | 2024-07-03T16:01:13Z |
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| institution | BVB |
| isbn | 9789086868407 9086868401 |
| language | English |
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| spelling | Game meat hygiene food safety and security edited by: P. Paulsen, A Bauer, F.J.M. Smulders Wageningen Wageningen Academic Publishers 2017 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Increased consumers' demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management of wild game and establishment of adequate supply chains are required. Identification and assessment of hazards of biological and non-biological origin help to design and implement effective control measures. This requires cooperation of the stakeholders, of food safety authorities and scientists. Game meat safety extends from the wildlife-human interface to wildlife-livestock interactions, as regards transfer of pathogenic agents or transfer of residues. Thus, assurance of game meat hygiene is a multidisciplinary task, and involves tackling a variety of safety and quality issues for a number of species under diverse living conditions and modes of harvesting. This is reflected in the contents of this volume, with 19 contributions on free-living or farmed game and on invasive species, namely the warthog in South Africa. This volume is the third in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach. Like its predecessors, it is targeted at scientists in academia and industry, graduate students as well as to governmental officials in veterinary public health and food safety COOKING / General / bisacsh Food handling / fast / (OCoLC)fst00930824 Meat hygiene / fast / (OCoLC)fst01013268 Wildlife as food Safety measures Meat hygiene Food handling Erscheint auch als Druck-Ausgabe 9789086862955 Erscheint auch als Druck-Ausgabe 9086862950 https://doi.org/10.3920/978-90-8686-840-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Game meat hygiene food safety and security COOKING / General / bisacsh Food handling / fast / (OCoLC)fst00930824 Meat hygiene / fast / (OCoLC)fst01013268 Wildlife as food Safety measures Meat hygiene Food handling |
| title | Game meat hygiene food safety and security |
| title_auth | Game meat hygiene food safety and security |
| title_exact_search | Game meat hygiene food safety and security |
| title_exact_search_txtP | Game meat hygiene food safety and security |
| title_full | Game meat hygiene food safety and security edited by: P. Paulsen, A Bauer, F.J.M. Smulders |
| title_fullStr | Game meat hygiene food safety and security edited by: P. Paulsen, A Bauer, F.J.M. Smulders |
| title_full_unstemmed | Game meat hygiene food safety and security edited by: P. Paulsen, A Bauer, F.J.M. Smulders |
| title_short | Game meat hygiene |
| title_sort | game meat hygiene food safety and security |
| title_sub | food safety and security |
| topic | COOKING / General / bisacsh Food handling / fast / (OCoLC)fst00930824 Meat hygiene / fast / (OCoLC)fst01013268 Wildlife as food Safety measures Meat hygiene Food handling |
| topic_facet | COOKING / General / bisacsh Food handling / fast / (OCoLC)fst00930824 Meat hygiene / fast / (OCoLC)fst01013268 Wildlife as food Safety measures Meat hygiene Food handling |
| url | https://doi.org/10.3920/978-90-8686-840-7 |