Equine nutrition: INRA nutrient requirements, recommended allowances and feed tables

'Equine nutrition' gives insight in updated feed evaluation systems based on net energy, global amount of amino acids, and feed intake. These systems allow accurate comparison of the nutritive value of feeds, the formulation of well-balanced rations to achieve production or utilisation goa...

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Weitere Verfasser: Martin-Rosset, William (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Wageningen Wageningen Academic Publishers 2015
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Zusammenfassung:'Equine nutrition' gives insight in updated feed evaluation systems based on net energy, global amount of amino acids, and feed intake. These systems allow accurate comparison of the nutritive value of feeds, the formulation of well-balanced rations to achieve production or utilisation goals, and the prediction of equine performance based on the quantity and quality of the ration.'Equine nutrition' provides an update of the nutrient requirements for all categories of equine. Tables of recommended allowances based on long term feeding trials carried out at INRA are proposed. These recommendatio
Beschreibung:Intro; Table of contents; Translation; List of contributors; Institutes; Preface: new feeding standards for equines; The aims of feeding standards; A brief background on research in equine nutrition; Research on equine nutrition in France; New INRA edition of Nutrient requirements; Abbreviations, acronyms and units; Chapter 1. Nutritional principles for horses; William Martin-Rosset and Lucile Martin; 1.1 Energy and protein expenditures and requirements â#x80;#x93; intake capacity and recommended allowances; 1.2 Food intake and digestion; 1.3 Energy nutrition; 1.4. Protein nutrition
1.5 Mineral nutrition1.6 Vitamin nutrition; 1.7 Major health problems; References; Chapter 2. Diet formulation; William Martin-Rosset, Luc Tavernier, Catherine Trillaud-Geyl and Jacques Cabaret; 2.1 Nutritional requirements and recommended nutrient allowances; 2.2 Bodyweight and condition; 2.3 Quantities of feed ingested; 2.4 Water intake; 2.5 Minerals and vitamins supplementation; 2.6 Principal feeding problems and their prevention; 2.7 Special feeding behaviours; References; Chapter 3. The mare; William Martin-Rosset, Michel Doreau and Daniel Guillaume; 3.1 Annual reproduction cycle
3.2 Nutrient requirements3.3 Recommended allowances; 3.4 Practical feeding; 3.5 Pasture; 3.6 Prevention of nutritional problems; References; Chapter 4. The stallion; Catherine Trillaud-Geyl, William Martin-Rosset and Michele Magistrini; 4.1 Characteristics of the reproduction cycle; 4.2 Nutritional requirements and recommended nutrient allowances during the stallionâ#x80;#x99;s annual breeding cycle; 4.3 Practical feeding; 4.4 Prevention of nutritional problems; References; Chapter 5. The growing horse; William Martin-Rosset, Catherine Trillaud-Geyl and Jacques Agabriel; 5.1 Growth and development
5.2 Nutritional requirements5.3 Recommended allowances; 5.4 Practical feeding; References; Chapter 6. The exercising horse; William Martin-Rosset and Yves Bonnaire; 6.1 Physiological and metabolic consequences of exercise; 6.2 Nutritional expenditure; 6.3 Recommended allowances; 6.4 Kinetics of allowances for exercise; 6.5 Other particular situations; 6.6 Particular nutritional supplements; 6.7 Feeds contaminants and doping; References; Chapter 7. Fattening horse for meat; Catherine Trillaud-Geyl and William Martin-Rosset; 7.1 Different production systems
7.2 Nutrients requirements and recommended allowances7.3 Ration formulation and evaluation; 7.4 Practical advices for feeding management; References; Chapter 8. Ponies, donkeys and other cases of interest; William Martin-Rosset and Jean-Louis Tisserandâ#x80; ; 8.1 Ponies; 8.2 Horse maintained outside; 8.3 Aged horses; 8.4 Donkey; References; Chapter 9. Feeds, additives and contaminants; William Martin-Rosset, Catherine Trillaud-Geyl and Yves Bonnaire; 9.1 Roughages; 9.2 Concentrate feeds; 9.3 Plant poisoning and feed-related poisoning; References; Chapter 10. Pasture. - William Martin-Rosset, Geraldine Fleurance, René Baumont, Jacques Cabaret, Pascal Carrere, Nadege Edouard, Bertrand Dumont, Patrick Duncan, Daniel Lecomte, Bernard Morhain and Catherine Trillaud-Geyl
Beschreibung:1 Online-Ressource (691 Seiten) Diagramme
ISBN:9789086868551
908686855X
DOI:10.3920/978-90-8686-855-1

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