Selenium in poultry nutrition and health:
Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se su...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Netherlands
Wageningen Academic Publishers
2018
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| Online-Zugang: | Volltext |
| Zusammenfassung: | Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in poultry and farm animal nutrition. Recent research clearly proved that sodium selenite, used for the last 40 years as a feed supplement, is not an optimal form of Se. However, use of organic selenium in animal/poultry diets can help meeting Se requirement and m |
| Beschreibung: | Includes bibliographical references and index Intro; About the author; Table of contents; Preface; Abbreviations; Chapter 1 Antioxidant systems in animal body; 1.1 Introduction; 1.2 Free radicals and reactive oxygen and nitrogen species; 1.3 Three levels of antioxidant defence; 1.4 Superoxide dismutase in biological systems; 1.5 Superoxide dismutase in avian biology; 1.6 Other antioxidant mechanisms; 1.7 Oxidative stress and transcription factors; 1.8 Vitagene concept development; 1.9 Conclusions; References; Chapter 2 Molecular mechanisms of selenium action: selenoproteins; 2.1 Introduction; 2.2 The selenoprotein family 2.3 Selenocysteine: the functional selenium2.4 Glutathione peroxidases; 2.5 Glutathione peroxidase activity effectors; 2.6 GSH-Px and their biological roles; 2.7 Thioredoxin reductases as a major part of the thioredoxin system; 2.8 Iodothyronine deiodinases; 2.9 Other selenoproteins; 2.10 General conclusions; References; Chapter 3 Selenium in feed: organic selenium concept; 3.1 Introduction; 3.2 Selenium in soils and plants; 3.3 Selenium absorption and metabolism; 3.4 Selenium status and bioavailability; 3.5 Effectors of selenium absorption, metabolism and bioavailability 3.6 Selenium sources for poultry3.7 Selenium-enriched yeast: pluses and minuses; 3.8 SeMet and OH-SeMet; 3.9 Chelated Se products; 3.10 Nano-Se products; 3.11 Conclusions; References; Chapter 4 Selenium deficiency in poultry; 4.1 Introduction; 4.2 Exudative diathesis; 4.3 Nutritional pancreatic atrophy; 4.4 Nutritional encephalomalacia; 4.5 Nutritional muscular dystrophy; 4.6 Impaired immunocompetence; 4.7 Impaired thyroid hormone metabolism; 4.8 Reduced fertility; 4.9 Reduced egg production and quality; 4.10 Decreased hatchability and increased embryonic mortality; 4.11 Conclusions 6.9 Se-enriched eggs and meat as functional food6.10 Conclusions; References; Chapter 7 Selenium and immunity; 7.1 Introduction; 7.2 Immune system and its evaluation; 7.3 Phagocyte functions; 7.4 Antibody production; 7.5 Lymphocyte functions; 7.6 In vitro effects of selenium on immune cells; 7.7 Disease resistance; 7.8 Immunoprotective effects of Se in stress conditions; 7.9 Molecular mechanisms of immunomodulating properties of selenium; 7.10 Immunocommunication, free radicals and selenium; 7.11 Conclusions; References; Chapter 8 Antioxidant-prooxidant balance in the gut; 8.1 Introduction |
| Beschreibung: | 1 Online-Ressource Illustrationen (some color) |
| ISBN: | 9789086868650 9086868657 |
| DOI: | 10.3920/978-90-8686-865-0 |
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| 100 | 1 | |a Surai, Peter F. |4 aut | |
| 245 | 1 | 0 | |a Selenium in poultry nutrition and health |c Peter F. Surai |
| 264 | 1 | |a Netherlands |b Wageningen Academic Publishers |c 2018 | |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Intro; About the author; Table of contents; Preface; Abbreviations; Chapter 1 Antioxidant systems in animal body; 1.1 Introduction; 1.2 Free radicals and reactive oxygen and nitrogen species; 1.3 Three levels of antioxidant defence; 1.4 Superoxide dismutase in biological systems; 1.5 Superoxide dismutase in avian biology; 1.6 Other antioxidant mechanisms; 1.7 Oxidative stress and transcription factors; 1.8 Vitagene concept development; 1.9 Conclusions; References; Chapter 2 Molecular mechanisms of selenium action: selenoproteins; 2.1 Introduction; 2.2 The selenoprotein family | ||
| 500 | |a 2.3 Selenocysteine: the functional selenium2.4 Glutathione peroxidases; 2.5 Glutathione peroxidase activity effectors; 2.6 GSH-Px and their biological roles; 2.7 Thioredoxin reductases as a major part of the thioredoxin system; 2.8 Iodothyronine deiodinases; 2.9 Other selenoproteins; 2.10 General conclusions; References; Chapter 3 Selenium in feed: organic selenium concept; 3.1 Introduction; 3.2 Selenium in soils and plants; 3.3 Selenium absorption and metabolism; 3.4 Selenium status and bioavailability; 3.5 Effectors of selenium absorption, metabolism and bioavailability | ||
| 500 | |a 3.6 Selenium sources for poultry3.7 Selenium-enriched yeast: pluses and minuses; 3.8 SeMet and OH-SeMet; 3.9 Chelated Se products; 3.10 Nano-Se products; 3.11 Conclusions; References; Chapter 4 Selenium deficiency in poultry; 4.1 Introduction; 4.2 Exudative diathesis; 4.3 Nutritional pancreatic atrophy; 4.4 Nutritional encephalomalacia; 4.5 Nutritional muscular dystrophy; 4.6 Impaired immunocompetence; 4.7 Impaired thyroid hormone metabolism; 4.8 Reduced fertility; 4.9 Reduced egg production and quality; 4.10 Decreased hatchability and increased embryonic mortality; 4.11 Conclusions | ||
| 500 | |a 6.9 Se-enriched eggs and meat as functional food6.10 Conclusions; References; Chapter 7 Selenium and immunity; 7.1 Introduction; 7.2 Immune system and its evaluation; 7.3 Phagocyte functions; 7.4 Antibody production; 7.5 Lymphocyte functions; 7.6 In vitro effects of selenium on immune cells; 7.7 Disease resistance; 7.8 Immunoprotective effects of Se in stress conditions; 7.9 Molecular mechanisms of immunomodulating properties of selenium; 7.10 Immunocommunication, free radicals and selenium; 7.11 Conclusions; References; Chapter 8 Antioxidant-prooxidant balance in the gut; 8.1 Introduction | ||
| 520 | |a Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in poultry and farm animal nutrition. Recent research clearly proved that sodium selenite, used for the last 40 years as a feed supplement, is not an optimal form of Se. However, use of organic selenium in animal/poultry diets can help meeting Se requirement and m | ||
| 650 | 4 | |a TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh | |
| 650 | 4 | |a Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 | |
| 650 | 4 | |a Selenium / Health aspects / fast / (OCoLC)fst01111407 | |
| 650 | 4 | |a Selenium in animal nutrition / fast / (OCoLC)fst01111427 | |
| 650 | 4 | |a Selenium / Physiological effect / fast / (OCoLC)fst01111412 | |
| 650 | 4 | |a Selenium in animal nutrition | |
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| author | Surai, Peter F. |
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| building | Verbundindex |
| bvnumber | BV047026739 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.08/52 |
| dewey-search | 636.08/52 |
| dewey-sort | 3636.08 252 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.3920/978-90-8686-865-0 |
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| id | DE-604.BV047026739 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:13Z |
| indexdate | 2024-07-20T04:02:57Z |
| institution | BVB |
| isbn | 9789086868650 9086868657 |
| language | English |
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| spelling | Surai, Peter F. aut Selenium in poultry nutrition and health Peter F. Surai Netherlands Wageningen Academic Publishers 2018 1 Online-Ressource Illustrationen (some color) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Intro; About the author; Table of contents; Preface; Abbreviations; Chapter 1 Antioxidant systems in animal body; 1.1 Introduction; 1.2 Free radicals and reactive oxygen and nitrogen species; 1.3 Three levels of antioxidant defence; 1.4 Superoxide dismutase in biological systems; 1.5 Superoxide dismutase in avian biology; 1.6 Other antioxidant mechanisms; 1.7 Oxidative stress and transcription factors; 1.8 Vitagene concept development; 1.9 Conclusions; References; Chapter 2 Molecular mechanisms of selenium action: selenoproteins; 2.1 Introduction; 2.2 The selenoprotein family 2.3 Selenocysteine: the functional selenium2.4 Glutathione peroxidases; 2.5 Glutathione peroxidase activity effectors; 2.6 GSH-Px and their biological roles; 2.7 Thioredoxin reductases as a major part of the thioredoxin system; 2.8 Iodothyronine deiodinases; 2.9 Other selenoproteins; 2.10 General conclusions; References; Chapter 3 Selenium in feed: organic selenium concept; 3.1 Introduction; 3.2 Selenium in soils and plants; 3.3 Selenium absorption and metabolism; 3.4 Selenium status and bioavailability; 3.5 Effectors of selenium absorption, metabolism and bioavailability 3.6 Selenium sources for poultry3.7 Selenium-enriched yeast: pluses and minuses; 3.8 SeMet and OH-SeMet; 3.9 Chelated Se products; 3.10 Nano-Se products; 3.11 Conclusions; References; Chapter 4 Selenium deficiency in poultry; 4.1 Introduction; 4.2 Exudative diathesis; 4.3 Nutritional pancreatic atrophy; 4.4 Nutritional encephalomalacia; 4.5 Nutritional muscular dystrophy; 4.6 Impaired immunocompetence; 4.7 Impaired thyroid hormone metabolism; 4.8 Reduced fertility; 4.9 Reduced egg production and quality; 4.10 Decreased hatchability and increased embryonic mortality; 4.11 Conclusions 6.9 Se-enriched eggs and meat as functional food6.10 Conclusions; References; Chapter 7 Selenium and immunity; 7.1 Introduction; 7.2 Immune system and its evaluation; 7.3 Phagocyte functions; 7.4 Antibody production; 7.5 Lymphocyte functions; 7.6 In vitro effects of selenium on immune cells; 7.7 Disease resistance; 7.8 Immunoprotective effects of Se in stress conditions; 7.9 Molecular mechanisms of immunomodulating properties of selenium; 7.10 Immunocommunication, free radicals and selenium; 7.11 Conclusions; References; Chapter 8 Antioxidant-prooxidant balance in the gut; 8.1 Introduction Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in poultry and farm animal nutrition. Recent research clearly proved that sodium selenite, used for the last 40 years as a feed supplement, is not an optimal form of Se. However, use of organic selenium in animal/poultry diets can help meeting Se requirement and m TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Selenium / Health aspects / fast / (OCoLC)fst01111407 Selenium in animal nutrition / fast / (OCoLC)fst01111427 Selenium / Physiological effect / fast / (OCoLC)fst01111412 Selenium in animal nutrition Poultry Feeding and feeds Selenium Physiological effect Selenium Health aspects Geflügel (DE-588)4019681-1 gnd rswk-swf Selen (DE-588)4180872-1 gnd rswk-swf Geflügel (DE-588)4019681-1 s Selen (DE-588)4180872-1 s DE-604 Erscheint auch als Druck-Ausgabe 9789086863174 Erscheint auch als Druck-Ausgabe 9086863175 https://doi.org/10.3920/978-90-8686-865-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Surai, Peter F. Selenium in poultry nutrition and health TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Selenium / Health aspects / fast / (OCoLC)fst01111407 Selenium in animal nutrition / fast / (OCoLC)fst01111427 Selenium / Physiological effect / fast / (OCoLC)fst01111412 Selenium in animal nutrition Poultry Feeding and feeds Selenium Physiological effect Selenium Health aspects Geflügel (DE-588)4019681-1 gnd Selen (DE-588)4180872-1 gnd |
| subject_GND | (DE-588)4019681-1 (DE-588)4180872-1 |
| title | Selenium in poultry nutrition and health |
| title_auth | Selenium in poultry nutrition and health |
| title_exact_search | Selenium in poultry nutrition and health |
| title_exact_search_txtP | Selenium in poultry nutrition and health |
| title_full | Selenium in poultry nutrition and health Peter F. Surai |
| title_fullStr | Selenium in poultry nutrition and health Peter F. Surai |
| title_full_unstemmed | Selenium in poultry nutrition and health Peter F. Surai |
| title_short | Selenium in poultry nutrition and health |
| title_sort | selenium in poultry nutrition and health |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Selenium / Health aspects / fast / (OCoLC)fst01111407 Selenium in animal nutrition / fast / (OCoLC)fst01111427 Selenium / Physiological effect / fast / (OCoLC)fst01111412 Selenium in animal nutrition Poultry Feeding and feeds Selenium Physiological effect Selenium Health aspects Geflügel (DE-588)4019681-1 gnd Selen (DE-588)4180872-1 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry / bisacsh Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Selenium / Health aspects / fast / (OCoLC)fst01111407 Selenium in animal nutrition / fast / (OCoLC)fst01111427 Selenium / Physiological effect / fast / (OCoLC)fst01111412 Selenium in animal nutrition Poultry Feeding and feeds Selenium Physiological effect Selenium Health aspects Geflügel Selen |
| url | https://doi.org/10.3920/978-90-8686-865-0 |
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