Chemical hazards in foods of animal origin:
The authorship of this book is comprised of a total of 65 experts of worldwide repute, originating from 13 different countries and representing various scientific disciplines such as human and veterinary medicine, agricultural sciences, (micro)biology, pharmacology/toxicology, nutrition, (food) chem...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2019
|
| Schriftenreihe: | Food safety assurance and veterinary public health
volume 7 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The authorship of this book is comprised of a total of 65 experts of worldwide repute, originating from 13 different countries and representing various scientific disciplines such as human and veterinary medicine, agricultural sciences, (micro)biology, pharmacology/toxicology, nutrition, (food) chemistry and risk assessment science. In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks associated with the ingestion of animal food products that may be contaminated with such xenobiotic chemical substances are discussed in detail, and options for risk mitigation are presented. This volume targets an audience with both an industry and academic background, and particularly those professionals who are (or students who aspire to become) involved in risk management of foods of animal origin |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 1 Online-Ressource (672 Seiten) Illustrationen |
| ISBN: | 9789086868773 9086868770 |
| DOI: | 10.3920/978-90-8686-877-3 |
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| id | DE-604.BV047026649 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:01:12Z |
| indexdate | 2024-07-10T09:00:31Z |
| institution | BVB |
| isbn | 9789086868773 9086868770 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032434011 |
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| spelling | Chemical hazards in foods of animal origin edited by Frans J.M. Smulders, Ivonne M.C.M. Rietjens, Martin Rose Wageningen Wageningen Academic Publishers 2019 1 Online-Ressource (672 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food safety assurance and veterinary public health volume 7 Includes bibliographical references The authorship of this book is comprised of a total of 65 experts of worldwide repute, originating from 13 different countries and representing various scientific disciplines such as human and veterinary medicine, agricultural sciences, (micro)biology, pharmacology/toxicology, nutrition, (food) chemistry and risk assessment science. In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks associated with the ingestion of animal food products that may be contaminated with such xenobiotic chemical substances are discussed in detail, and options for risk mitigation are presented. This volume targets an audience with both an industry and academic background, and particularly those professionals who are (or students who aspire to become) involved in risk management of foods of animal origin MEDICAL / Pharmacology / bisacsh Food of animal origin / Toxicology / fast / (OCoLC)fst00930971 Food / Safety measures / fast / (OCoLC)fst00930602 Food of animal origin Toxicology Food Safety measures Animal and veterinary Smulders, Frans J. M. edt Rietjens, I.M.C.M. edt Rose, Martin D. edt Erscheint auch als Druck-Ausgabe 9789086863266 http://doi.org/10.3920/978-90-8686-877-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Chemical hazards in foods of animal origin MEDICAL / Pharmacology / bisacsh Food of animal origin / Toxicology / fast / (OCoLC)fst00930971 Food / Safety measures / fast / (OCoLC)fst00930602 Food of animal origin Toxicology Food Safety measures |
| title | Chemical hazards in foods of animal origin |
| title_auth | Chemical hazards in foods of animal origin |
| title_exact_search | Chemical hazards in foods of animal origin |
| title_exact_search_txtP | Chemical hazards in foods of animal origin |
| title_full | Chemical hazards in foods of animal origin edited by Frans J.M. Smulders, Ivonne M.C.M. Rietjens, Martin Rose |
| title_fullStr | Chemical hazards in foods of animal origin edited by Frans J.M. Smulders, Ivonne M.C.M. Rietjens, Martin Rose |
| title_full_unstemmed | Chemical hazards in foods of animal origin edited by Frans J.M. Smulders, Ivonne M.C.M. Rietjens, Martin Rose |
| title_short | Chemical hazards in foods of animal origin |
| title_sort | chemical hazards in foods of animal origin |
| topic | MEDICAL / Pharmacology / bisacsh Food of animal origin / Toxicology / fast / (OCoLC)fst00930971 Food / Safety measures / fast / (OCoLC)fst00930602 Food of animal origin Toxicology Food Safety measures |
| topic_facet | MEDICAL / Pharmacology / bisacsh Food of animal origin / Toxicology / fast / (OCoLC)fst00930971 Food / Safety measures / fast / (OCoLC)fst00930602 Food of animal origin Toxicology Food Safety measures |
| url | http://doi.org/10.3920/978-90-8686-877-3 |
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