Poultry and pig nutrition: challenges of the 21st century
Nutrition of poultry and pigs: challenges of the 21st century focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st cent...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Wageningen
Wageningen Academic Publishers
2019
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| Schlagworte: | |
| Online-Zugang: | TUM01 Volltext |
| Zusammenfassung: | Nutrition of poultry and pigs: challenges of the 21st century focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st century challenges. Internationally leading authorities in nutrition and nutrition-related disciplines provide their views and solutions. New research areas are discussed and the current gaps in our knowledge are identified. Among the topics discussed are the use of microbes for natural solutions, the importance of individual feed intake determination, technological treatments of feed ingredients, and advances in modelling. In addition, authors provide their insights on the effects of environment/housing on animal functioning and the impact of climate change on the mycotoxin content of feed ingredients as well as the importance of pro- and antioxidant balance in animals. The increasing global demand for feed will increase the search for alternative feed ingredients especially new protein sources while for an environmentally sustainable human diet, life cycle assessment needs to be combined with other modelling techniques that address environmental impacts of dietary choices at the (inter)national level. Future challenges require new solutions and innovations, and this book contains a collection of ideas for our 21st century challenges. |
| Beschreibung: | 1 Online-Ressource (428 Seiten) Illustrationen |
| ISBN: | 9789086868841 9086868843 |
| DOI: | 10.3920/978-90-8686-884-1 |
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| 520 | |a Nutrition of poultry and pigs: challenges of the 21st century focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st century challenges. Internationally leading authorities in nutrition and nutrition-related disciplines provide their views and solutions. New research areas are discussed and the current gaps in our knowledge are identified. Among the topics discussed are the use of microbes for natural solutions, the importance of individual feed intake determination, technological treatments of feed ingredients, and advances in modelling. In addition, authors provide their insights on the effects of environment/housing on animal functioning and the impact of climate change on the mycotoxin content of feed ingredients as well as the importance of pro- and antioxidant balance in animals. The increasing global demand for feed will increase the search for alternative feed ingredients especially new protein sources while for an environmentally sustainable human diet, life cycle assessment needs to be combined with other modelling techniques that address environmental impacts of dietary choices at the (inter)national level. Future challenges require new solutions and innovations, and this book contains a collection of ideas for our 21st century challenges. | ||
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| index_date | 2024-07-03T16:01:12Z |
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| language | English |
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| spelling | Poultry and pig nutrition challenges of the 21st century edited by: Wouter H. Hendriks, Martin W.A. Verstegen and László Babinszky Wageningen Wageningen Academic Publishers 2019 1 Online-Ressource (428 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Nutrition of poultry and pigs: challenges of the 21st century focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st century challenges. Internationally leading authorities in nutrition and nutrition-related disciplines provide their views and solutions. New research areas are discussed and the current gaps in our knowledge are identified. Among the topics discussed are the use of microbes for natural solutions, the importance of individual feed intake determination, technological treatments of feed ingredients, and advances in modelling. In addition, authors provide their insights on the effects of environment/housing on animal functioning and the impact of climate change on the mycotoxin content of feed ingredients as well as the importance of pro- and antioxidant balance in animals. The increasing global demand for feed will increase the search for alternative feed ingredients especially new protein sources while for an environmentally sustainable human diet, life cycle assessment needs to be combined with other modelling techniques that address environmental impacts of dietary choices at the (inter)national level. Future challenges require new solutions and innovations, and this book contains a collection of ideas for our 21st century challenges. Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Swine / Feeding and feeds / fast / (OCoLC)fst01140452 Poultry Feeding and feeds Swine Feeding and feeds Geflügel (DE-588)4019681-1 gnd rswk-swf Fütterung (DE-588)4018837-1 gnd rswk-swf Schwein (DE-588)4053848-5 gnd rswk-swf Geflügel (DE-588)4019681-1 s Schwein (DE-588)4053848-5 s Fütterung (DE-588)4018837-1 s DE-604 Hendriks, Wouter H. 1965- edt Verstegen, Martinus W. A. 1941- (DE-588)172433401 edt Babinszky, László 1950- edt Erscheint auch als Druck-Ausgabe 978-90-8686-333-4 Erscheint auch als Druck-Ausgabe 90-8686-333-7 http://doi.org/10.3920/978-90-8686-884-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Poultry and pig nutrition challenges of the 21st century Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Swine / Feeding and feeds / fast / (OCoLC)fst01140452 Poultry Feeding and feeds Swine Feeding and feeds Geflügel (DE-588)4019681-1 gnd Fütterung (DE-588)4018837-1 gnd Schwein (DE-588)4053848-5 gnd |
| subject_GND | (DE-588)4019681-1 (DE-588)4018837-1 (DE-588)4053848-5 |
| title | Poultry and pig nutrition challenges of the 21st century |
| title_auth | Poultry and pig nutrition challenges of the 21st century |
| title_exact_search | Poultry and pig nutrition challenges of the 21st century |
| title_exact_search_txtP | Poultry and pig nutrition challenges of the 21st century |
| title_full | Poultry and pig nutrition challenges of the 21st century edited by: Wouter H. Hendriks, Martin W.A. Verstegen and László Babinszky |
| title_fullStr | Poultry and pig nutrition challenges of the 21st century edited by: Wouter H. Hendriks, Martin W.A. Verstegen and László Babinszky |
| title_full_unstemmed | Poultry and pig nutrition challenges of the 21st century edited by: Wouter H. Hendriks, Martin W.A. Verstegen and László Babinszky |
| title_short | Poultry and pig nutrition |
| title_sort | poultry and pig nutrition challenges of the 21st century |
| title_sub | challenges of the 21st century |
| topic | Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Swine / Feeding and feeds / fast / (OCoLC)fst01140452 Poultry Feeding and feeds Swine Feeding and feeds Geflügel (DE-588)4019681-1 gnd Fütterung (DE-588)4018837-1 gnd Schwein (DE-588)4053848-5 gnd |
| topic_facet | Poultry / Feeding and feeds / fast / (OCoLC)fst01073949 Swine / Feeding and feeds / fast / (OCoLC)fst01140452 Poultry Feeding and feeds Swine Feeding and feeds Geflügel Fütterung Schwein |
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