Fruit and Cereal Bioactives: Sources, Chemistry, and Applications
Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Baton Rouge
CRC Press LLC
2011
|
| Ausgabe: | 1st ed. |
| Schlagworte: | |
| Online-Zugang: | BFE01 |
| Zusammenfassung: | Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 Online-Ressource (458 Seiten) |
| ISBN: | 9781439806678 |
Internformat
MARC
| LEADER | 00000nmm a22000001c 4500 | ||
|---|---|---|---|
| 001 | BV047023375 | ||
| 003 | DE-604 | ||
| 005 | 20201125 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 201123s2011 |||| o||u| ||||||eng d | ||
| 020 | |a 9781439806678 |9 9781439806678 | ||
| 035 | |a (OCoLC)1224016771 | ||
| 035 | |a (DE-599)HEB454577087 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-Eb1 | ||
| 100 | 1 | |a Tokuşoğlu, Özlem |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fruit and Cereal Bioactives |b Sources, Chemistry, and Applications |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a Baton Rouge |b CRC Press LLC |c 2011 | |
| 264 | 2 | |a Ann Arbor, Michigan |b ProQuest | |
| 300 | |a 1 Online-Ressource (458 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Description based on publisher supplied metadata and other sources | ||
| 520 | 3 | |a Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references | |
| 650 | 0 | 7 | |a Frucht |0 (DE-588)4130857-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Inhaltsstoff |0 (DE-588)4161734-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Getreide |0 (DE-588)4121356-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Getreide |0 (DE-588)4121356-7 |D s |
| 689 | 0 | 1 | |a Inhaltsstoff |0 (DE-588)4161734-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Frucht |0 (DE-588)4130857-8 |D s |
| 689 | 1 | 1 | |a Inhaltsstoff |0 (DE-588)4161734-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Hall III, Clifford A. |e Sonstige |4 oth | |
| 776 | 0 | |z 9781439806654 | |
| 912 | |a ZDB-30-PAD |a ZDB-30-PQE | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032430797 | ||
| 966 | e | |u https://ebookcentral.proquest.com/lib/hnee/detail.action?docID=681281 |l BFE01 |p ZDB-30-PQE |q BFE_PDA_PQE |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804181990121930752 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Tokuşoğlu, Özlem |
| author_facet | Tokuşoğlu, Özlem |
| author_role | aut |
| author_sort | Tokuşoğlu, Özlem |
| author_variant | ö t öt |
| building | Verbundindex |
| bvnumber | BV047023375 |
| collection | ZDB-30-PAD ZDB-30-PQE |
| ctrlnum | (OCoLC)1224016771 (DE-599)HEB454577087 |
| edition | 1st ed. |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02332nmm a22004571c 4500</leader><controlfield tag="001">BV047023375</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20201125 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">201123s2011 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781439806678</subfield><subfield code="9">9781439806678</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1224016771</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)HEB454577087</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-Eb1</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Tokuşoğlu, Özlem</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fruit and Cereal Bioactives</subfield><subfield code="b">Sources, Chemistry, and Applications</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Baton Rouge</subfield><subfield code="b">CRC Press LLC</subfield><subfield code="c">2011</subfield></datafield><datafield tag="264" ind1=" " ind2="2"><subfield code="a">Ann Arbor, Michigan</subfield><subfield code="b">ProQuest</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (458 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Frucht</subfield><subfield code="0">(DE-588)4130857-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Inhaltsstoff</subfield><subfield code="0">(DE-588)4161734-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Getreide</subfield><subfield code="0">(DE-588)4121356-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Getreide</subfield><subfield code="0">(DE-588)4121356-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Inhaltsstoff</subfield><subfield code="0">(DE-588)4161734-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Frucht</subfield><subfield code="0">(DE-588)4130857-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Inhaltsstoff</subfield><subfield code="0">(DE-588)4161734-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hall III, Clifford A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="z">9781439806654</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield><subfield code="a">ZDB-30-PQE</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032430797</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://ebookcentral.proquest.com/lib/hnee/detail.action?docID=681281</subfield><subfield code="l">BFE01</subfield><subfield code="p">ZDB-30-PQE</subfield><subfield code="q">BFE_PDA_PQE</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV047023375 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:59:58Z |
| indexdate | 2024-07-10T09:00:26Z |
| institution | BVB |
| isbn | 9781439806678 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032430797 |
| oclc_num | 1224016771 |
| open_access_boolean | |
| owner | DE-Eb1 |
| owner_facet | DE-Eb1 |
| physical | 1 Online-Ressource (458 Seiten) |
| psigel | ZDB-30-PAD ZDB-30-PQE ZDB-30-PQE BFE_PDA_PQE |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | CRC Press LLC |
| record_format | marc |
| spelling | Tokuşoğlu, Özlem Verfasser aut Fruit and Cereal Bioactives Sources, Chemistry, and Applications 1st ed. Baton Rouge CRC Press LLC 2011 Ann Arbor, Michigan ProQuest 1 Online-Ressource (458 Seiten) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references Frucht (DE-588)4130857-8 gnd rswk-swf Inhaltsstoff (DE-588)4161734-4 gnd rswk-swf Getreide (DE-588)4121356-7 gnd rswk-swf Getreide (DE-588)4121356-7 s Inhaltsstoff (DE-588)4161734-4 s DE-604 Frucht (DE-588)4130857-8 s Hall III, Clifford A. Sonstige oth 9781439806654 |
| spellingShingle | Tokuşoğlu, Özlem Fruit and Cereal Bioactives Sources, Chemistry, and Applications Frucht (DE-588)4130857-8 gnd Inhaltsstoff (DE-588)4161734-4 gnd Getreide (DE-588)4121356-7 gnd |
| subject_GND | (DE-588)4130857-8 (DE-588)4161734-4 (DE-588)4121356-7 |
| title | Fruit and Cereal Bioactives Sources, Chemistry, and Applications |
| title_auth | Fruit and Cereal Bioactives Sources, Chemistry, and Applications |
| title_exact_search | Fruit and Cereal Bioactives Sources, Chemistry, and Applications |
| title_exact_search_txtP | Fruit and Cereal Bioactives Sources, Chemistry, and Applications |
| title_full | Fruit and Cereal Bioactives Sources, Chemistry, and Applications |
| title_fullStr | Fruit and Cereal Bioactives Sources, Chemistry, and Applications |
| title_full_unstemmed | Fruit and Cereal Bioactives Sources, Chemistry, and Applications |
| title_short | Fruit and Cereal Bioactives |
| title_sort | fruit and cereal bioactives sources chemistry and applications |
| title_sub | Sources, Chemistry, and Applications |
| topic | Frucht (DE-588)4130857-8 gnd Inhaltsstoff (DE-588)4161734-4 gnd Getreide (DE-588)4121356-7 gnd |
| topic_facet | Frucht Inhaltsstoff Getreide |
| work_keys_str_mv | AT tokusogluozlem fruitandcerealbioactivessourceschemistryandapplications AT halliiiclifforda fruitandcerealbioactivessourceschemistryandapplications |