The problem of nutrition: experimental science, public health and economy in Europe 1914-1945
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Bruxelles
P.I.E. Peter Lang
2010
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FUBA1 UER01 Volltext |
| Beschreibung: | 1 Online-Ressource (163 Seiten) |
| ISBN: | 9783035260038 |
| DOI: | 10.3726/978-3-0352-6003-8 |
Internformat
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| 245 | 1 | 0 | |a The problem of nutrition |b experimental science, public health and economy in Europe 1914-1945 |c Josep L. Barona |
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| 505 | 8 | |a The first decades of the 20th century were marked by a crisis. The impact of the Great War, the rise of the workers' revolutionary movement and the National Socialist expansion as well as the disaster of the 1929 crash and the great depression of the 1930s created a landscape of tension, radicalism and political instability. In this context, nutrition emerges as an excellent ground from which to explore the genesis of experimental knowledge, the social interests involved, and the transfer of knowledge and practices to public health, the economy, trade and politics. The exceptional confluence of all factors influencing the interwar period contributed to building the problem of nutrition. This book offers a wide perspective including international agencies committed to a global approach to define nutritional problems, agricultural reforms, surveys in different countries and rural areas, methodological agreements on nutritional standards, the main trends of experimental research, the dreadful impact of the war and some experiments developed in internment camps. The author examines nutrition as a cornerstone to show interactions between science, politics, economy and public health | |
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Datensatz im Suchindex
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| author | Barona, Josep Lluís 1955- |
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| author_sort | Barona, Josep Lluís 1955- |
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| contents | The first decades of the 20th century were marked by a crisis. The impact of the Great War, the rise of the workers' revolutionary movement and the National Socialist expansion as well as the disaster of the 1929 crash and the great depression of the 1930s created a landscape of tension, radicalism and political instability. In this context, nutrition emerges as an excellent ground from which to explore the genesis of experimental knowledge, the social interests involved, and the transfer of knowledge and practices to public health, the economy, trade and politics. The exceptional confluence of all factors influencing the interwar period contributed to building the problem of nutrition. This book offers a wide perspective including international agencies committed to a global approach to define nutritional problems, agricultural reforms, surveys in different countries and rural areas, methodological agreements on nutritional standards, the main trends of experimental research, the dreadful impact of the war and some experiments developed in internment camps. The author examines nutrition as a cornerstone to show interactions between science, politics, economy and public health |
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| discipline | Geschichte |
| discipline_str_mv | Geschichte |
| doi_str_mv | 10.3726/978-3-0352-6003-8 |
| era | Geschichte 1914-1945 gnd |
| era_facet | Geschichte 1914-1945 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
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| institution | BVB |
| isbn | 9783035260038 |
| language | English |
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| spelling | Barona, Josep Lluís 1955- Verfasser (DE-588)1055788824 aut The problem of nutrition experimental science, public health and economy in Europe 1914-1945 Josep L. Barona Bruxelles P.I.E. Peter Lang 2010 1 Online-Ressource (163 Seiten) txt rdacontent c rdamedia cr rdacarrier The first decades of the 20th century were marked by a crisis. The impact of the Great War, the rise of the workers' revolutionary movement and the National Socialist expansion as well as the disaster of the 1929 crash and the great depression of the 1930s created a landscape of tension, radicalism and political instability. In this context, nutrition emerges as an excellent ground from which to explore the genesis of experimental knowledge, the social interests involved, and the transfer of knowledge and practices to public health, the economy, trade and politics. The exceptional confluence of all factors influencing the interwar period contributed to building the problem of nutrition. This book offers a wide perspective including international agencies committed to a global approach to define nutritional problems, agricultural reforms, surveys in different countries and rural areas, methodological agreements on nutritional standards, the main trends of experimental research, the dreadful impact of the war and some experiments developed in internment camps. The author examines nutrition as a cornerstone to show interactions between science, politics, economy and public health Geschichte 1914-1945 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Ernährungslage (DE-588)4152822-0 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Europa (DE-588)4015701-5 g Lebensmittelversorgung (DE-588)4034917-2 s Ernährungslage (DE-588)4152822-0 s Geschichte 1914-1945 z DE-604 Erscheint auch als Druck-Ausgabe, Paperback 978-90-5201-582-8 (DE-604)BV036524323 https://doi.org/10.3726/978-3-0352-6003-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Barona, Josep Lluís 1955- The problem of nutrition experimental science, public health and economy in Europe 1914-1945 The first decades of the 20th century were marked by a crisis. The impact of the Great War, the rise of the workers' revolutionary movement and the National Socialist expansion as well as the disaster of the 1929 crash and the great depression of the 1930s created a landscape of tension, radicalism and political instability. In this context, nutrition emerges as an excellent ground from which to explore the genesis of experimental knowledge, the social interests involved, and the transfer of knowledge and practices to public health, the economy, trade and politics. The exceptional confluence of all factors influencing the interwar period contributed to building the problem of nutrition. This book offers a wide perspective including international agencies committed to a global approach to define nutritional problems, agricultural reforms, surveys in different countries and rural areas, methodological agreements on nutritional standards, the main trends of experimental research, the dreadful impact of the war and some experiments developed in internment camps. The author examines nutrition as a cornerstone to show interactions between science, politics, economy and public health Lebensmittelversorgung (DE-588)4034917-2 gnd Ernährungslage (DE-588)4152822-0 gnd |
| subject_GND | (DE-588)4034917-2 (DE-588)4152822-0 (DE-588)4015701-5 |
| title | The problem of nutrition experimental science, public health and economy in Europe 1914-1945 |
| title_auth | The problem of nutrition experimental science, public health and economy in Europe 1914-1945 |
| title_exact_search | The problem of nutrition experimental science, public health and economy in Europe 1914-1945 |
| title_exact_search_txtP | The problem of nutrition experimental science, public health and economy in Europe 1914-1945 |
| title_full | The problem of nutrition experimental science, public health and economy in Europe 1914-1945 Josep L. Barona |
| title_fullStr | The problem of nutrition experimental science, public health and economy in Europe 1914-1945 Josep L. Barona |
| title_full_unstemmed | The problem of nutrition experimental science, public health and economy in Europe 1914-1945 Josep L. Barona |
| title_short | The problem of nutrition |
| title_sort | the problem of nutrition experimental science public health and economy in europe 1914 1945 |
| title_sub | experimental science, public health and economy in Europe 1914-1945 |
| topic | Lebensmittelversorgung (DE-588)4034917-2 gnd Ernährungslage (DE-588)4152822-0 gnd |
| topic_facet | Lebensmittelversorgung Ernährungslage Europa |
| url | https://doi.org/10.3726/978-3-0352-6003-8 |
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