Food identities at home and on the move: explorations at the intersection of food, belonging and dwelling
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how home' is negotiated around...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2020
|
| Schriftenreihe: | Home
Home (Routledge) |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future |
| Beschreibung: | Description based on online resource; title from digital title page (viewed on June 25, 2020) |
| Beschreibung: | 1 online resource |
| ISBN: | 9781003085430 1003085431 9781000182583 1000182584 9781000189216 100018921X 9781000185768 1000185761 9781350122338 1350122335 |
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| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| spelling | Food identities at home and on the move explorations at the intersection of food, belonging and dwelling edited by Raúl Matta, Charles-Édouard de Suremain, Chantal Crenn Abingdon, Oxon Routledge 2020 1 online resource txt rdacontent c rdamedia cr rdacarrier Home Home (Routledge) Description based on online resource; title from digital title page (viewed on June 25, 2020) How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future Food / Social aspects Food habits Belonging (Social psychology) Matta, Raúl edt https://www.taylorfrancis.com/books/9781003085430 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Food identities at home and on the move explorations at the intersection of food, belonging and dwelling Food / Social aspects Food habits Belonging (Social psychology) |
| title | Food identities at home and on the move explorations at the intersection of food, belonging and dwelling |
| title_auth | Food identities at home and on the move explorations at the intersection of food, belonging and dwelling |
| title_exact_search | Food identities at home and on the move explorations at the intersection of food, belonging and dwelling |
| title_exact_search_txtP | Food identities at home and on the move explorations at the intersection of food, belonging and dwelling |
| title_full | Food identities at home and on the move explorations at the intersection of food, belonging and dwelling edited by Raúl Matta, Charles-Édouard de Suremain, Chantal Crenn |
| title_fullStr | Food identities at home and on the move explorations at the intersection of food, belonging and dwelling edited by Raúl Matta, Charles-Édouard de Suremain, Chantal Crenn |
| title_full_unstemmed | Food identities at home and on the move explorations at the intersection of food, belonging and dwelling edited by Raúl Matta, Charles-Édouard de Suremain, Chantal Crenn |
| title_short | Food identities at home and on the move |
| title_sort | food identities at home and on the move explorations at the intersection of food belonging and dwelling |
| title_sub | explorations at the intersection of food, belonging and dwelling |
| topic | Food / Social aspects Food habits Belonging (Social psychology) |
| topic_facet | Food / Social aspects Food habits Belonging (Social psychology) |
| url | https://www.taylorfrancis.com/books/9781003085430 |
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