Food security for rural Africa: feeding the farmers first

At least fifty years of projects aimed at the rural poor in Africa have had very little impact. Up to half of the children of these countries are still suffering from stunting and malnutrition. Soil degradation and poor crop yields are ubiquitous. Projects are almost always aimed at helping local pe...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Leahy, Terry (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Abingdon, Oxon Routledge 2019
Schriftenreihe:Routledge contemporary africa series
Routledge contemporary Africa series 10
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:At least fifty years of projects aimed at the rural poor in Africa have had very little impact. Up to half of the children of these countries are still suffering from stunting and malnutrition. Soil degradation and poor crop yields are ubiquitous. Projects are almost always aimed at helping local people to solve their problems by growing for the market. In some countries, projects link poor villagers into cooperatives to produce a commercial output. In other countries, projects target more competent entrepreneurial villagers. Almost all these projects fail after several years. Even those that are successful make few inroads into the problems. While the slogan'feeding the farmers first'comes from the Philippines, it is particularly applicable to much of Africa, where household food security can come from household production. This book explains how projects can be designed that increase food security through subsistence production. Focusing on particular people and projects, it gives a sociological analysis of why this is so difficult to manage. This book challenges the models promoted by academics in the field of development studies and argues against the strategies adopted by most donor organizations and government bodies. It explains why commercial projects have been so ubiquitous even though they rarely work. It gives practical tips on how to set up villages and farms to achieve sustainable solutions that also provide plenty of nutritious food. The book is written to be accessible and engaging. For anyone planning to work in the rural areas of Africa, this book is required reading
Beschreibung:1 online resource (xii, 234 pages) illustrations
ISBN:9781351134156
1351134159
9781351134132
1351134132
9781351134149
1351134140

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen