The Routledge handbook of diet and nutrition in the Roman world:
"The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuri...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Routledge, Taylor & Francis Group
2019
|
| Schriftenreihe: | Routledge handbooks
Routledge handbooks |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition of men, women and children in city and countryside in the Roman world. The 23 chapters in this book are structured in five parts. The first section introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Section II offers an overview of various kinds of food and drink, including cereals, pulse, olive oil, meat and fish and the social setting of their consumption. Section III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Section IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire"-- |
| Beschreibung: | 1 online resource (xvii, 362 pages) illustrations, maps |
| ISBN: | 9781351107310 1351107313 9781351107334 135110733X 9781351107303 1351107305 9781351107327 1351107321 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047014996 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 201118s2019 |||| o||u| ||||||eng d | ||
| 020 | |a 9781351107310 |9 978-1-351-10731-0 | ||
| 020 | |a 1351107313 |9 1-351-10731-3 | ||
| 020 | |a 9781351107334 |9 978-1-351-10733-4 | ||
| 020 | |a 135110733X |9 1-351-10733-X | ||
| 020 | |a 9781351107303 |9 978-1-351-10730-3 | ||
| 020 | |a 1351107305 |9 1-351-10730-5 | ||
| 020 | |a 9781351107327 |9 978-1-351-10732-7 | ||
| 020 | |a 1351107321 |9 1-351-10732-1 | ||
| 024 | 7 | |a 10.4324/9781351107334 |2 doi | |
| 035 | |a (ZDB-7-TFC)9781351107310 | ||
| 035 | |a (DE-599)BVBBV047014996 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 394.1/20937 |2 23 | |
| 245 | 1 | 0 | |a The Routledge handbook of diet and nutrition in the Roman world |c edited by Paul Erdkamp and Claire Holleran |
| 246 | 1 | 3 | |a Handbook of diet and nutrition in the Roman world |
| 264 | 1 | |a London |b Routledge, Taylor & Francis Group |c 2019 | |
| 264 | 4 | |c © 2019 | |
| 300 | |a 1 online resource (xvii, 362 pages) |b illustrations, maps | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Routledge handbooks | |
| 490 | 0 | |a Routledge handbooks | |
| 520 | |a "The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition of men, women and children in city and countryside in the Roman world. The 23 chapters in this book are structured in five parts. The first section introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Section II offers an overview of various kinds of food and drink, including cereals, pulse, olive oil, meat and fish and the social setting of their consumption. Section III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Section IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire"-- | ||
| 650 | 4 | |a Diet / Rome | |
| 650 | 4 | |a Nutrition / Rome | |
| 650 | 4 | |a Food habits / Rome | |
| 700 | 1 | |a Erdkamp, Paul |4 edt | |
| 700 | 1 | |a Holleran, Claire |d 1979- |4 edt | |
| 856 | 4 | 0 | |u https://www.taylorfrancis.com/books/9781351107334 |x Verlag |z URL des Erstveroeffentlichers |3 Volltext |
| 912 | |a ZDB-7-TFC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032422533 | ||
Datensatz im Suchindex
| _version_ | 1804181974876684288 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Erdkamp, Paul Holleran, Claire 1979- |
| author2_role | edt edt |
| author2_variant | p e pe c h ch |
| author_facet | Erdkamp, Paul Holleran, Claire 1979- |
| building | Verbundindex |
| bvnumber | BV047014996 |
| collection | ZDB-7-TFC |
| ctrlnum | (ZDB-7-TFC)9781351107310 (DE-599)BVBBV047014996 |
| dewey-full | 394.1/20937 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20937 |
| dewey-search | 394.1/20937 |
| dewey-sort | 3394.1 520937 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03162nmm a2200481zc 4500</leader><controlfield tag="001">BV047014996</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">201118s2019 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781351107310</subfield><subfield code="9">978-1-351-10731-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1351107313</subfield><subfield code="9">1-351-10731-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781351107334</subfield><subfield code="9">978-1-351-10733-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">135110733X</subfield><subfield code="9">1-351-10733-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781351107303</subfield><subfield code="9">978-1-351-10730-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1351107305</subfield><subfield code="9">1-351-10730-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781351107327</subfield><subfield code="9">978-1-351-10732-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1351107321</subfield><subfield code="9">1-351-10732-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4324/9781351107334</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-7-TFC)9781351107310</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047014996</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/20937</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Routledge handbook of diet and nutrition in the Roman world</subfield><subfield code="c">edited by Paul Erdkamp and Claire Holleran</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Handbook of diet and nutrition in the Roman world</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Routledge, Taylor & Francis Group</subfield><subfield code="c">2019</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xvii, 362 pages)</subfield><subfield code="b">illustrations, maps</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge handbooks</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge handbooks</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition of men, women and children in city and countryside in the Roman world. The 23 chapters in this book are structured in five parts. The first section introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Section II offers an overview of various kinds of food and drink, including cereals, pulse, olive oil, meat and fish and the social setting of their consumption. Section III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Section IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire"--</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet / Rome</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition / Rome</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits / Rome</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Erdkamp, Paul</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Holleran, Claire</subfield><subfield code="d">1979-</subfield><subfield code="4">edt</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.taylorfrancis.com/books/9781351107334</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveroeffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-7-TFC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032422533</subfield></datafield></record></collection> |
| id | DE-604.BV047014996 |
| illustrated | Illustrated |
| index_date | 2024-07-03T15:58:15Z |
| indexdate | 2024-07-10T09:00:11Z |
| institution | BVB |
| isbn | 9781351107310 1351107313 9781351107334 135110733X 9781351107303 1351107305 9781351107327 1351107321 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032422533 |
| open_access_boolean | |
| physical | 1 online resource (xvii, 362 pages) illustrations, maps |
| psigel | ZDB-7-TFC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge, Taylor & Francis Group |
| record_format | marc |
| series2 | Routledge handbooks |
| spelling | The Routledge handbook of diet and nutrition in the Roman world edited by Paul Erdkamp and Claire Holleran Handbook of diet and nutrition in the Roman world London Routledge, Taylor & Francis Group 2019 © 2019 1 online resource (xvii, 362 pages) illustrations, maps txt rdacontent c rdamedia cr rdacarrier Routledge handbooks "The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition of men, women and children in city and countryside in the Roman world. The 23 chapters in this book are structured in five parts. The first section introduces the reader to the wide range of textual, material and bioarchaeological evidence concerning food and nutrition. Section II offers an overview of various kinds of food and drink, including cereals, pulse, olive oil, meat and fish and the social setting of their consumption. Section III goes beyond the perspective of the Roman adult male by concentrating on women and children, on the cultures of Roman Egypt and Central Europe, as well as the Jews in Palestine and the impact of Christianity. Section IV provides a forum to three scholars to offer their thoughts on what physical anthropology contributes to our understanding of health, diet and (mal)nutrition. The final section puts food supply and its failure in the context of community and empire"-- Diet / Rome Nutrition / Rome Food habits / Rome Erdkamp, Paul edt Holleran, Claire 1979- edt https://www.taylorfrancis.com/books/9781351107334 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | The Routledge handbook of diet and nutrition in the Roman world Diet / Rome Nutrition / Rome Food habits / Rome |
| title | The Routledge handbook of diet and nutrition in the Roman world |
| title_alt | Handbook of diet and nutrition in the Roman world |
| title_auth | The Routledge handbook of diet and nutrition in the Roman world |
| title_exact_search | The Routledge handbook of diet and nutrition in the Roman world |
| title_exact_search_txtP | The Routledge handbook of diet and nutrition in the Roman world |
| title_full | The Routledge handbook of diet and nutrition in the Roman world edited by Paul Erdkamp and Claire Holleran |
| title_fullStr | The Routledge handbook of diet and nutrition in the Roman world edited by Paul Erdkamp and Claire Holleran |
| title_full_unstemmed | The Routledge handbook of diet and nutrition in the Roman world edited by Paul Erdkamp and Claire Holleran |
| title_short | The Routledge handbook of diet and nutrition in the Roman world |
| title_sort | the routledge handbook of diet and nutrition in the roman world |
| topic | Diet / Rome Nutrition / Rome Food habits / Rome |
| topic_facet | Diet / Rome Nutrition / Rome Food habits / Rome |
| url | https://www.taylorfrancis.com/books/9781351107334 |
| work_keys_str_mv | AT erdkamppaul theroutledgehandbookofdietandnutritionintheromanworld AT holleranclaire theroutledgehandbookofdietandnutritionintheromanworld AT erdkamppaul handbookofdietandnutritionintheromanworld AT holleranclaire handbookofdietandnutritionintheromanworld |