Strategic questions in food and beverage management:
"This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questio...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Routledge
2018
|
| Ausgabe: | Second edition |
| Schriftenreihe: | Routledge hospitality essentials series
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers "--Provided by publisher |
| Beschreibung: | 1 online resource |
| ISBN: | 9781315415253 1315415259 9781315415246 1315415240 9781315415239 1315415232 9781315415222 1315415224 |
Internformat
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| 245 | 1 | 0 | |a Strategic questions in food and beverage management |c [edited by] Roy C. Wood |
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Datensatz im Suchindex
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| dewey-ones | 647 - Management of public households |
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| dewey-tens | 640 - Home and family management |
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| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Second edition |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:12Z |
| indexdate | 2024-07-10T09:00:07Z |
| institution | BVB |
| isbn | 9781315415253 1315415259 9781315415246 1315415240 9781315415239 1315415232 9781315415222 1315415224 |
| language | English |
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| publishDate | 2018 |
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| publisher | Routledge |
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| series2 | Routledge hospitality essentials series |
| spelling | Strategic questions in food and beverage management [edited by] Roy C. Wood Second edition New York, NY Routledge 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Routledge hospitality essentials series "This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers "--Provided by publisher Food service management Restaurant management Food service / Social aspects Wood, Roy C. 1959- edt https://www.taylorfrancis.com/books/9781315415253 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Strategic questions in food and beverage management Food service management Restaurant management Food service / Social aspects |
| title | Strategic questions in food and beverage management |
| title_auth | Strategic questions in food and beverage management |
| title_exact_search | Strategic questions in food and beverage management |
| title_exact_search_txtP | Strategic questions in food and beverage management |
| title_full | Strategic questions in food and beverage management [edited by] Roy C. Wood |
| title_fullStr | Strategic questions in food and beverage management [edited by] Roy C. Wood |
| title_full_unstemmed | Strategic questions in food and beverage management [edited by] Roy C. Wood |
| title_short | Strategic questions in food and beverage management |
| title_sort | strategic questions in food and beverage management |
| topic | Food service management Restaurant management Food service / Social aspects |
| topic_facet | Food service management Restaurant management Food service / Social aspects |
| url | https://www.taylorfrancis.com/books/9781315415253 |
| work_keys_str_mv | AT woodroyc strategicquestionsinfoodandbeveragemanagement |