Food and Cooking Skills Education: Why teach people how to cook?
"Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with va...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Taylor and Francis
2018
|
| Ausgabe: | First edition |
| Schriftenreihe: | Routledge studies in food, society and the environment
Routledge studies in food, society and environment |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs. Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society."--Provided by publisher |
| Beschreibung: | 1 online resource text file, PDF. |
| ISBN: | 9781315313894 1315313898 9781315313887 131531388X 9781315313863 1315313863 9781138231917 1138231916 |
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Datensatz im Suchindex
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| author | Tull, Anita |
| author_facet | Tull, Anita |
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| author_sort | Tull, Anita |
| author_variant | a t at |
| building | Verbundindex |
| bvnumber | BV047012746 |
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| ctrlnum | (ZDB-7-TFC)9781315313894 (DE-599)BVBBV047012746 |
| dewey-full | 641.5023 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5023 |
| dewey-search | 641.5023 |
| dewey-sort | 3641.5023 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | First edition |
| format | Electronic eBook |
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| id | DE-604.BV047012746 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:12Z |
| indexdate | 2024-07-10T09:00:07Z |
| institution | BVB |
| isbn | 9781315313894 1315313898 9781315313887 131531388X 9781315313863 1315313863 9781138231917 1138231916 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032420282 |
| open_access_boolean | |
| physical | 1 online resource text file, PDF. |
| psigel | ZDB-7-TFC |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Taylor and Francis |
| record_format | marc |
| series2 | Routledge studies in food, society and the environment Routledge studies in food, society and environment |
| spelling | Tull, Anita Verfasser aut Food and Cooking Skills Education Why teach people how to cook? First edition London Taylor and Francis 2018 1 online resource text file, PDF. txt rdacontent c rdamedia cr rdacarrier Routledge studies in food, society and the environment Routledge studies in food, society and environment "Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs. Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society."--Provided by publisher Cooking / Study and teaching Cooking / Vocational guidance https://www.taylorfrancis.com/books/9781315313894 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Tull, Anita Food and Cooking Skills Education Why teach people how to cook? Cooking / Study and teaching Cooking / Vocational guidance |
| title | Food and Cooking Skills Education Why teach people how to cook? |
| title_auth | Food and Cooking Skills Education Why teach people how to cook? |
| title_exact_search | Food and Cooking Skills Education Why teach people how to cook? |
| title_exact_search_txtP | Food and Cooking Skills Education Why teach people how to cook? |
| title_full | Food and Cooking Skills Education Why teach people how to cook? |
| title_fullStr | Food and Cooking Skills Education Why teach people how to cook? |
| title_full_unstemmed | Food and Cooking Skills Education Why teach people how to cook? |
| title_short | Food and Cooking Skills Education |
| title_sort | food and cooking skills education why teach people how to cook |
| title_sub | Why teach people how to cook? |
| topic | Cooking / Study and teaching Cooking / Vocational guidance |
| topic_facet | Cooking / Study and teaching Cooking / Vocational guidance |
| url | https://www.taylorfrancis.com/books/9781315313894 |
| work_keys_str_mv | AT tullanita foodandcookingskillseducationwhyteachpeoplehowtocook |