Gastronomy and local development: the quality of products, places and experiences
Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Routledge
2019
|
| Schriftenreihe: | Routledge advances in regional economics, science and policy
Routledge advances in regional economics, science and policy 28 |
| Schlagworte: | |
| Online-Zugang: | DE-859 DE-945 Volltext |
| Zusammenfassung: | Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity. With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development |
| Beschreibung: | 1 online resource |
| ISBN: | 9781315188713 1315188716 9781351743945 1351743945 9781351743921 1351743929 9781351743938 1351743937 |
| DOI: | 10.4324/9781315188713 |
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| author2 | Bellini, Nicola 1957- Clergeau, Cécile Etcheverria, Olivier |
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| author_facet | Bellini, Nicola 1957- Clergeau, Cécile Etcheverria, Olivier |
| building | Verbundindex |
| bvnumber | BV047012007 |
| classification_rvk | QQ 947 |
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| dewey-full | 641.01/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.01/3 |
| dewey-search | 641.01/3 |
| dewey-sort | 3641.01 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| doi_str_mv | 10.4324/9781315188713 |
| format | Electronic eBook |
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| index_date | 2024-07-03T15:58:11Z |
| indexdate | 2024-10-26T10:00:53Z |
| institution | BVB |
| isbn | 9781315188713 1315188716 9781351743945 1351743945 9781351743921 1351743929 9781351743938 1351743937 |
| language | English |
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| series2 | Routledge advances in regional economics, science and policy |
| spelling | Gastronomy and local development the quality of products, places and experiences edited by Nicola Bellini, Cécile Clergeau and Olivier Etcheverria London Routledge 2019 1 online resource txt rdacontent c rdamedia cr rdacarrier Routledge advances in regional economics, science and policy Routledge advances in regional economics, science and policy 28 Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity. With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development Food tourism Gastronomy / Economic aspects Economic development Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Tourismus (DE-588)4018406-7 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Tourismus (DE-588)4018406-7 s DE-604 Bellini, Nicola 1957- (DE-588)170334791 edt Clergeau, Cécile edt Etcheverria, Olivier edt https://doi.org/10.4324/9781315188713 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Gastronomy and local development the quality of products, places and experiences Food tourism Gastronomy / Economic aspects Economic development Gaststättengewerbe (DE-588)4071601-6 gnd Tourismus (DE-588)4018406-7 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4018406-7 |
| title | Gastronomy and local development the quality of products, places and experiences |
| title_auth | Gastronomy and local development the quality of products, places and experiences |
| title_exact_search | Gastronomy and local development the quality of products, places and experiences |
| title_exact_search_txtP | Gastronomy and local development the quality of products, places and experiences |
| title_full | Gastronomy and local development the quality of products, places and experiences edited by Nicola Bellini, Cécile Clergeau and Olivier Etcheverria |
| title_fullStr | Gastronomy and local development the quality of products, places and experiences edited by Nicola Bellini, Cécile Clergeau and Olivier Etcheverria |
| title_full_unstemmed | Gastronomy and local development the quality of products, places and experiences edited by Nicola Bellini, Cécile Clergeau and Olivier Etcheverria |
| title_short | Gastronomy and local development |
| title_sort | gastronomy and local development the quality of products places and experiences |
| title_sub | the quality of products, places and experiences |
| topic | Food tourism Gastronomy / Economic aspects Economic development Gaststättengewerbe (DE-588)4071601-6 gnd Tourismus (DE-588)4018406-7 gnd |
| topic_facet | Food tourism Gastronomy / Economic aspects Economic development Gaststättengewerbe Tourismus |
| url | https://doi.org/10.4324/9781315188713 |
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