Ethical consumption: practices and identities : a realist approach
This book engages with the topic of ethical consumption and applies a critical-realist approach to explore the process of becoming and being an ethical consumer. By integrating Margaret Archer's theory of identity formation and Christian Coff's work on food ethics, it develops a theoretica...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2018
|
| Schriftenreihe: | Routledge studies in critical realism
Routledge studies in critical realism |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book engages with the topic of ethical consumption and applies a critical-realist approach to explore the process of becoming and being an ethical consumer. By integrating Margaret Archer's theory of identity formation and Christian Coff's work on food ethics, it develops a theoretical account explicating the generative mechanism that gives rise to ethical consumer practices and identities. The second part of the book presents the findings from a qualitative study with self-perceived ethical food consumers to demonstrate the fit between the proposed theoretical mechanism and the actual experiences of ethically committed consumers. Through integrating agency-focused and socio-centric perspectives on consumer behaviour, the book develops a more comprehensive and balanced approach to conceptualising and studying consumption processes and phenomena. -- |
| Beschreibung: | 1 online resource (xvi, 183 pages) |
| ISBN: | 9781315179476 1315179474 9781351716451 135171645X 9781351716468 1351716468 9781351716444 1351716441 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV047011861 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 201118s2018 |||| o||u| ||||||eng d | ||
| 020 | |a 9781315179476 |9 978-1-315-17947-6 | ||
| 020 | |a 1315179474 |9 1-315-17947-4 | ||
| 020 | |a 9781351716451 |9 978-1-351-71645-1 | ||
| 020 | |a 135171645X |9 1-351-71645-X | ||
| 020 | |a 9781351716468 |9 978-1-351-71646-8 | ||
| 020 | |a 1351716468 |9 1-351-71646-8 | ||
| 020 | |a 9781351716444 |9 978-1-351-71644-4 | ||
| 020 | |a 1351716441 |9 1-351-71644-1 | ||
| 035 | |a (ZDB-7-TFC)9781315179476 | ||
| 035 | |a (DE-599)BVBBV047011861 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 174/.4 |2 23 | |
| 100 | 1 | |a Manyukhina, Yana |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Ethical consumption |b practices and identities : a realist approach |c Yana Manyukhina |
| 264 | 1 | |a Abingdon, Oxon |b Routledge |c 2018 | |
| 264 | 4 | |c © 2018 | |
| 300 | |a 1 online resource (xvi, 183 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Routledge studies in critical realism | |
| 490 | 0 | |a Routledge studies in critical realism | |
| 520 | |a This book engages with the topic of ethical consumption and applies a critical-realist approach to explore the process of becoming and being an ethical consumer. By integrating Margaret Archer's theory of identity formation and Christian Coff's work on food ethics, it develops a theoretical account explicating the generative mechanism that gives rise to ethical consumer practices and identities. The second part of the book presents the findings from a qualitative study with self-perceived ethical food consumers to demonstrate the fit between the proposed theoretical mechanism and the actual experiences of ethically committed consumers. Through integrating agency-focused and socio-centric perspectives on consumer behaviour, the book develops a more comprehensive and balanced approach to conceptualising and studying consumption processes and phenomena. -- | ||
| 650 | 4 | |a Consumption (Economics) / Moral and ethical aspects | |
| 650 | 4 | |a Consumption (Economics) / Social aspects | |
| 650 | 4 | |a Consumer behavior / Moral and ethical aspects | |
| 650 | 4 | |a Consumers / Attitudes | |
| 856 | 4 | 0 | |u https://www.taylorfrancis.com/books/9781315179476 |x Verlag |z URL des Erstveroeffentlichers |3 Volltext |
| 912 | |a ZDB-7-TFC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032419397 | ||
Datensatz im Suchindex
| _version_ | 1804181969132584960 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Manyukhina, Yana |
| author_facet | Manyukhina, Yana |
| author_role | aut |
| author_sort | Manyukhina, Yana |
| author_variant | y m ym |
| building | Verbundindex |
| bvnumber | BV047011861 |
| collection | ZDB-7-TFC |
| ctrlnum | (ZDB-7-TFC)9781315179476 (DE-599)BVBBV047011861 |
| dewey-full | 174/.4 |
| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 174 - Occupational ethics |
| dewey-raw | 174/.4 |
| dewey-search | 174/.4 |
| dewey-sort | 3174 14 |
| dewey-tens | 170 - Ethics (Moral philosophy) |
| discipline | Philosophie |
| discipline_str_mv | Philosophie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02474nmm a2200457zc 4500</leader><controlfield tag="001">BV047011861</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">201118s2018 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781315179476</subfield><subfield code="9">978-1-315-17947-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1315179474</subfield><subfield code="9">1-315-17947-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781351716451</subfield><subfield code="9">978-1-351-71645-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">135171645X</subfield><subfield code="9">1-351-71645-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781351716468</subfield><subfield code="9">978-1-351-71646-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1351716468</subfield><subfield code="9">1-351-71646-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781351716444</subfield><subfield code="9">978-1-351-71644-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1351716441</subfield><subfield code="9">1-351-71644-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-7-TFC)9781315179476</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047011861</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">174/.4</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Manyukhina, Yana</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Ethical consumption</subfield><subfield code="b">practices and identities : a realist approach</subfield><subfield code="c">Yana Manyukhina</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Abingdon, Oxon</subfield><subfield code="b">Routledge</subfield><subfield code="c">2018</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xvi, 183 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge studies in critical realism</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Routledge studies in critical realism</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book engages with the topic of ethical consumption and applies a critical-realist approach to explore the process of becoming and being an ethical consumer. By integrating Margaret Archer's theory of identity formation and Christian Coff's work on food ethics, it develops a theoretical account explicating the generative mechanism that gives rise to ethical consumer practices and identities. The second part of the book presents the findings from a qualitative study with self-perceived ethical food consumers to demonstrate the fit between the proposed theoretical mechanism and the actual experiences of ethically committed consumers. Through integrating agency-focused and socio-centric perspectives on consumer behaviour, the book develops a more comprehensive and balanced approach to conceptualising and studying consumption processes and phenomena. --</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumption (Economics) / Moral and ethical aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumption (Economics) / Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumer behavior / Moral and ethical aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumers / Attitudes</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.taylorfrancis.com/books/9781315179476</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveroeffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-7-TFC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032419397</subfield></datafield></record></collection> |
| id | DE-604.BV047011861 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:11Z |
| indexdate | 2024-07-10T09:00:06Z |
| institution | BVB |
| isbn | 9781315179476 1315179474 9781351716451 135171645X 9781351716468 1351716468 9781351716444 1351716441 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032419397 |
| open_access_boolean | |
| physical | 1 online resource (xvi, 183 pages) |
| psigel | ZDB-7-TFC |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Routledge |
| record_format | marc |
| series2 | Routledge studies in critical realism |
| spelling | Manyukhina, Yana Verfasser aut Ethical consumption practices and identities : a realist approach Yana Manyukhina Abingdon, Oxon Routledge 2018 © 2018 1 online resource (xvi, 183 pages) txt rdacontent c rdamedia cr rdacarrier Routledge studies in critical realism This book engages with the topic of ethical consumption and applies a critical-realist approach to explore the process of becoming and being an ethical consumer. By integrating Margaret Archer's theory of identity formation and Christian Coff's work on food ethics, it develops a theoretical account explicating the generative mechanism that gives rise to ethical consumer practices and identities. The second part of the book presents the findings from a qualitative study with self-perceived ethical food consumers to demonstrate the fit between the proposed theoretical mechanism and the actual experiences of ethically committed consumers. Through integrating agency-focused and socio-centric perspectives on consumer behaviour, the book develops a more comprehensive and balanced approach to conceptualising and studying consumption processes and phenomena. -- Consumption (Economics) / Moral and ethical aspects Consumption (Economics) / Social aspects Consumer behavior / Moral and ethical aspects Consumers / Attitudes https://www.taylorfrancis.com/books/9781315179476 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Manyukhina, Yana Ethical consumption practices and identities : a realist approach Consumption (Economics) / Moral and ethical aspects Consumption (Economics) / Social aspects Consumer behavior / Moral and ethical aspects Consumers / Attitudes |
| title | Ethical consumption practices and identities : a realist approach |
| title_auth | Ethical consumption practices and identities : a realist approach |
| title_exact_search | Ethical consumption practices and identities : a realist approach |
| title_exact_search_txtP | Ethical consumption practices and identities : a realist approach |
| title_full | Ethical consumption practices and identities : a realist approach Yana Manyukhina |
| title_fullStr | Ethical consumption practices and identities : a realist approach Yana Manyukhina |
| title_full_unstemmed | Ethical consumption practices and identities : a realist approach Yana Manyukhina |
| title_short | Ethical consumption |
| title_sort | ethical consumption practices and identities a realist approach |
| title_sub | practices and identities : a realist approach |
| topic | Consumption (Economics) / Moral and ethical aspects Consumption (Economics) / Social aspects Consumer behavior / Moral and ethical aspects Consumers / Attitudes |
| topic_facet | Consumption (Economics) / Moral and ethical aspects Consumption (Economics) / Social aspects Consumer behavior / Moral and ethical aspects Consumers / Attitudes |
| url | https://www.taylorfrancis.com/books/9781315179476 |
| work_keys_str_mv | AT manyukhinayana ethicalconsumptionpracticesandidentitiesarealistapproach |