Improving sustainability in the hospitality industry:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Abingdon, Oxon
Routledge
2019
|
Schriftenreihe: | Hospitality essentials series
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Description based on print version record |
Beschreibung: | 1 online resource (ix, 133 pages.) |
ISBN: | 9781351675093 1351675095 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV047011543 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 201118s2019 |||| o||u| ||||||eng d | ||
020 | |a 9781351675093 |c electronic bk. |9 978-1-351-67509-3 | ||
020 | |a 1351675095 |c electronic bk. |9 1-351-67509-5 | ||
035 | |a (ZDB-7-TFC)9781351675093 | ||
035 | |a (DE-599)BVBBV047011543 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
082 | 0 | |a 647.94068 |2 23 | |
100 | 1 | |a Melissen, Frans |e Verfasser |4 aut | |
245 | 1 | 0 | |a Improving sustainability in the hospitality industry |c Frans Melissen and Lieke Sauer |
264 | 1 | |a Abingdon, Oxon |b Routledge |c 2019 | |
264 | 4 | |c © 2019 | |
300 | |a 1 online resource (ix, 133 pages.) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Hospitality essentials series | |
500 | |a Description based on print version record | ||
650 | 4 | |a Hospitality industry / Management | |
650 | 4 | |a Hospitality industry / Environmental aspects | |
650 | 4 | |a Social responsibility of business | |
650 | 4 | |a Sustainable tourism | |
650 | 4 | |a Sustainable development | |
700 | 1 | |a Sauer, Lieke |4 aut | |
856 | 4 | 0 | |u https://www.taylorfrancis.com/books/9781315164755 |x Verlag |z URL des Erstveroeffentlichers |3 Volltext |
912 | |a ZDB-7-TFC | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-032419080 |
Datensatz im Suchindex
_version_ | 1804181968524410880 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Melissen, Frans Sauer, Lieke |
author_facet | Melissen, Frans Sauer, Lieke |
author_role | aut aut |
author_sort | Melissen, Frans |
author_variant | f m fm l s ls |
building | Verbundindex |
bvnumber | BV047011543 |
collection | ZDB-7-TFC |
ctrlnum | (ZDB-7-TFC)9781351675093 (DE-599)BVBBV047011543 |
dewey-full | 647.94068 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 647 - Management of public households |
dewey-raw | 647.94068 |
dewey-search | 647.94068 |
dewey-sort | 3647.94068 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01396nmm a2200397zc 4500</leader><controlfield tag="001">BV047011543</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">201118s2019 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781351675093</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-351-67509-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1351675095</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-351-67509-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-7-TFC)9781351675093</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047011543</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.94068</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Melissen, Frans</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Improving sustainability in the hospitality industry</subfield><subfield code="c">Frans Melissen and Lieke Sauer</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Abingdon, Oxon</subfield><subfield code="b">Routledge</subfield><subfield code="c">2019</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (ix, 133 pages.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Hospitality essentials series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on print version record</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hospitality industry / Management</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hospitality industry / Environmental aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Social responsibility of business</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainable tourism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sustainable development</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sauer, Lieke</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.taylorfrancis.com/books/9781315164755</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveroeffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-7-TFC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032419080</subfield></datafield></record></collection> |
id | DE-604.BV047011543 |
illustrated | Not Illustrated |
index_date | 2024-07-03T15:58:10Z |
indexdate | 2024-07-10T09:00:05Z |
institution | BVB |
isbn | 9781351675093 1351675095 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032419080 |
open_access_boolean | |
physical | 1 online resource (ix, 133 pages.) |
psigel | ZDB-7-TFC |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
publisher | Routledge |
record_format | marc |
series2 | Hospitality essentials series |
spelling | Melissen, Frans Verfasser aut Improving sustainability in the hospitality industry Frans Melissen and Lieke Sauer Abingdon, Oxon Routledge 2019 © 2019 1 online resource (ix, 133 pages.) txt rdacontent c rdamedia cr rdacarrier Hospitality essentials series Description based on print version record Hospitality industry / Management Hospitality industry / Environmental aspects Social responsibility of business Sustainable tourism Sustainable development Sauer, Lieke aut https://www.taylorfrancis.com/books/9781315164755 Verlag URL des Erstveroeffentlichers Volltext |
spellingShingle | Melissen, Frans Sauer, Lieke Improving sustainability in the hospitality industry Hospitality industry / Management Hospitality industry / Environmental aspects Social responsibility of business Sustainable tourism Sustainable development |
title | Improving sustainability in the hospitality industry |
title_auth | Improving sustainability in the hospitality industry |
title_exact_search | Improving sustainability in the hospitality industry |
title_exact_search_txtP | Improving sustainability in the hospitality industry |
title_full | Improving sustainability in the hospitality industry Frans Melissen and Lieke Sauer |
title_fullStr | Improving sustainability in the hospitality industry Frans Melissen and Lieke Sauer |
title_full_unstemmed | Improving sustainability in the hospitality industry Frans Melissen and Lieke Sauer |
title_short | Improving sustainability in the hospitality industry |
title_sort | improving sustainability in the hospitality industry |
topic | Hospitality industry / Management Hospitality industry / Environmental aspects Social responsibility of business Sustainable tourism Sustainable development |
topic_facet | Hospitality industry / Management Hospitality industry / Environmental aspects Social responsibility of business Sustainable tourism Sustainable development |
url | https://www.taylorfrancis.com/books/9781315164755 |
work_keys_str_mv | AT melissenfrans improvingsustainabilityinthehospitalityindustry AT sauerlieke improvingsustainabilityinthehospitalityindustry |