Seafood supply chains: governance, power and regulation
This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxi...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Routledge
2019
|
| Schriftenreihe: | Routledge studies in food, society and the environment
Routledge studies in food, society and environment |
| Schlagworte: | |
| Online-Zugang: | URL des Erstveroeffentlichers |
| Zusammenfassung: | This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems |
| Beschreibung: | 1 online resource |
| ISBN: | 9781315161228 1315161222 9781351664707 1351664700 9781351664714 1351664719 9781351664691 1351664697 |
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| 520 | |a This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems | ||
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| dewey-full | 338.3/720941 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.3/720941 |
| dewey-search | 338.3/720941 |
| dewey-sort | 3338.3 6720941 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV047011428 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T15:58:10Z |
| indexdate | 2024-07-10T09:00:05Z |
| institution | BVB |
| isbn | 9781315161228 1315161222 9781351664707 1351664700 9781351664714 1351664719 9781351664691 1351664697 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032418965 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-7-TFC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge |
| record_format | marc |
| series2 | Routledge studies in food, society and the environment Routledge studies in food, society and environment |
| spelling | Greenwood, Miriam Verfasser aut Seafood supply chains governance, power and regulation Miriam Greenwood New York, NY Routledge 2019 1 online resource txt rdacontent c rdamedia cr rdacarrier Routledge studies in food, society and the environment Routledge studies in food, society and environment This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems Seafood industry / Government policy / Great Britain Fishery policy / Great Britain Business logistics https://www.taylorfrancis.com/books/9781315161228 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Greenwood, Miriam Seafood supply chains governance, power and regulation Seafood industry / Government policy / Great Britain Fishery policy / Great Britain Business logistics |
| title | Seafood supply chains governance, power and regulation |
| title_auth | Seafood supply chains governance, power and regulation |
| title_exact_search | Seafood supply chains governance, power and regulation |
| title_exact_search_txtP | Seafood supply chains governance, power and regulation |
| title_full | Seafood supply chains governance, power and regulation Miriam Greenwood |
| title_fullStr | Seafood supply chains governance, power and regulation Miriam Greenwood |
| title_full_unstemmed | Seafood supply chains governance, power and regulation Miriam Greenwood |
| title_short | Seafood supply chains |
| title_sort | seafood supply chains governance power and regulation |
| title_sub | governance, power and regulation |
| topic | Seafood industry / Government policy / Great Britain Fishery policy / Great Britain Business logistics |
| topic_facet | Seafood industry / Government policy / Great Britain Fishery policy / Great Britain Business logistics |
| url | https://www.taylorfrancis.com/books/9781315161228 |
| work_keys_str_mv | AT greenwoodmiriam seafoodsupplychainsgovernancepowerandregulation |