Food, farming and religion: emerging ethical perspectives
Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to e...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge
2018
|
| Schriftenreihe: | Routledge environmental humanities
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis. This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms. This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion |
| Beschreibung: | Description based on print version record and CIP data provided by publisher |
| Beschreibung: | 1 online resource |
| ISBN: | 9781351365352 1351365355 9781315151168 1315151162 9781351365369 1351365363 |
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| spelling | Van Wieren, Gretel Verfasser aut Food, farming and religion emerging ethical perspectives Gretel Van Wieren Abingdon, Oxon Routledge 2018 1 online resource txt rdacontent c rdamedia cr rdacarrier Routledge environmental humanities Description based on print version record and CIP data provided by publisher Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis. This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms. This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion Food / Religious aspects Food supply / Religious aspects Agriculture / Religious aspects Environmental ethics https://www.taylorfrancis.com/books/9781315151168 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | Van Wieren, Gretel Food, farming and religion emerging ethical perspectives Food / Religious aspects Food supply / Religious aspects Agriculture / Religious aspects Environmental ethics |
| title | Food, farming and religion emerging ethical perspectives |
| title_auth | Food, farming and religion emerging ethical perspectives |
| title_exact_search | Food, farming and religion emerging ethical perspectives |
| title_exact_search_txtP | Food, farming and religion emerging ethical perspectives |
| title_full | Food, farming and religion emerging ethical perspectives Gretel Van Wieren |
| title_fullStr | Food, farming and religion emerging ethical perspectives Gretel Van Wieren |
| title_full_unstemmed | Food, farming and religion emerging ethical perspectives Gretel Van Wieren |
| title_short | Food, farming and religion |
| title_sort | food farming and religion emerging ethical perspectives |
| title_sub | emerging ethical perspectives |
| topic | Food / Religious aspects Food supply / Religious aspects Agriculture / Religious aspects Environmental ethics |
| topic_facet | Food / Religious aspects Food supply / Religious aspects Agriculture / Religious aspects Environmental ethics |
| url | https://www.taylorfrancis.com/books/9781315151168 |
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