The Routledge handbook of gastronomic tourism:
"The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines c...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Abingdon, Oxon
Routledge, Taylor & Francis
2019
|
| Schriftenreihe: | Routledge International handbooks
Routledge international handbooks |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies."--Provided by publisher |
| Beschreibung: | 1 online resource (xxxiii, 589 pages) illustrations, maps |
| ISBN: | 9781315147628 1315147629 9781351375924 135137592X 9781351375931 1351375938 9781351375948 1351375946 |
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| 245 | 1 | 0 | |a The Routledge handbook of gastronomic tourism |c edited by Saurabh Kumar Dixit |
| 246 | 1 | 3 | |a Handbook of gastronomic tourism |
| 264 | 1 | |a Abingdon, Oxon |b Routledge, Taylor & Francis |c 2019 | |
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| 520 | |a "The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies."--Provided by publisher | ||
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| author_facet | Dixit, Saurabh Kumar 1979- Wolf, Erik |
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| bvnumber | BV047011170 |
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| ctrlnum | (ZDB-7-TFC)9781315147628 (DE-599)BVBBV047011170 |
| dewey-full | 641.01/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.01/3 |
| dewey-search | 641.01/3 |
| dewey-sort | 3641.01 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV047011170 |
| illustrated | Illustrated |
| index_date | 2024-07-03T15:58:10Z |
| indexdate | 2024-07-10T09:00:04Z |
| institution | BVB |
| isbn | 9781315147628 1315147629 9781351375924 135137592X 9781351375931 1351375938 9781351375948 1351375946 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032418707 |
| open_access_boolean | |
| physical | 1 online resource (xxxiii, 589 pages) illustrations, maps |
| psigel | ZDB-7-TFC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Routledge, Taylor & Francis |
| record_format | marc |
| series2 | Routledge International handbooks Routledge international handbooks |
| spelling | The Routledge handbook of gastronomic tourism edited by Saurabh Kumar Dixit Handbook of gastronomic tourism Abingdon, Oxon Routledge, Taylor & Francis 2019 1 online resource (xxxiii, 589 pages) illustrations, maps txt rdacontent c rdamedia cr rdacarrier Routledge International handbooks Routledge international handbooks "The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies."--Provided by publisher Food tourism Culture and tourism Tourismus (DE-588)4018406-7 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Gaststättengewerbe (DE-588)4071601-6 s Tourismus (DE-588)4018406-7 s DE-604 Dixit, Saurabh Kumar 1979- edt Wolf, Erik aui Routledge (Firm) publisher https://www.taylorfrancis.com/books/9781315147628 Verlag URL des Erstveroeffentlichers Volltext |
| spellingShingle | The Routledge handbook of gastronomic tourism Food tourism Culture and tourism Tourismus (DE-588)4018406-7 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| subject_GND | (DE-588)4018406-7 (DE-588)4071601-6 (DE-588)4143413-4 |
| title | The Routledge handbook of gastronomic tourism |
| title_alt | Handbook of gastronomic tourism |
| title_auth | The Routledge handbook of gastronomic tourism |
| title_exact_search | The Routledge handbook of gastronomic tourism |
| title_exact_search_txtP | The Routledge handbook of gastronomic tourism |
| title_full | The Routledge handbook of gastronomic tourism edited by Saurabh Kumar Dixit |
| title_fullStr | The Routledge handbook of gastronomic tourism edited by Saurabh Kumar Dixit |
| title_full_unstemmed | The Routledge handbook of gastronomic tourism edited by Saurabh Kumar Dixit |
| title_short | The Routledge handbook of gastronomic tourism |
| title_sort | the routledge handbook of gastronomic tourism |
| topic | Food tourism Culture and tourism Tourismus (DE-588)4018406-7 gnd Gaststättengewerbe (DE-588)4071601-6 gnd |
| topic_facet | Food tourism Culture and tourism Tourismus Gaststättengewerbe Aufsatzsammlung |
| url | https://www.taylorfrancis.com/books/9781315147628 |
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